Vegetarian set lunch deals near Dhoby Ghaut MRT

Mon–Fri · Lunchtime

Choose a Taiwanese main: basil egg fried rice with XXXL chicken chop, lu rou rice/noodles or vegetarian ma jiang mian ($12.90++); braised beef noodles, mee sua combo or Keelung braised platter with sweet potato porridge ($14.90++). Includes Gifel or cold-brew tea. Optional upgrades cost extra.

Mon–Fri · 11:30am–2pm

80-minute unlimited Taiwanese à la carte buffet. Early bird 11:30am–12pm $19.90++; lunch 12pm–2pm $23.90++. Add $3++ on Fridays, public holidays and eves of public holidays.

Mon–Fri · 11:30am–2:30pmexcl. PH

Executive lunch mains: herb-roasted chicken thigh or Japanese-inspired donburi $13.90; fish and chips or chicken pasta $14.90; pizzas from $15.90; risotto from $16.90; seafood pasta and sandwiches up to $19.90. Mon–Fri 11:30am–2:30pm, excluding PH. Drinks and starters cost extra.

Mon–Fri · Lunchtimeexcl. PH

Main and drink: black pepper chicken chop $16, fried chicken $17, pasta/burgers from $24, fish $26–27, duck $29 and steaks $30–78. Chicken, fish, duck and steak sets come with fries and salad. Weekdays until 2:30pm, excluding PH. Mushroom soup +$1; dessert +$2.

Mon–Fri · 11:30am–3pm

Weekday donburi from $12.90: garlic butter chicken, beef/tendon, seaweed salmon, salmon katsu curry, karaage egg tartar, tamago salmon or vegetable kakiage curry. Umami Gyudon Deluxe $13.90. Mon–Fri 11:30am–3pm. Service charge and GST assumed; tax terms are unstated. Optional set upgrade excluded because official pages conflict on its price.

Mon–Fri · 12pm–5pm

Vegan lunch main with free healthy sour soup and soft drink. Stir-fried noodles or bamboo-tofu sour soup with rice $12.80; crispy fried rice with handmade plant-based chicken $13.80; signature broken rice $14.80. Choose the included soft drink; dairy coffee is outside this vegan meal.

Daily · 12pm–2:30pm

Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.

Daily · Lunchtime

South Indian Meal $21: rice, sambar, rasam, kaara kuzhambu, three vegetables, pickle, curd, papad, mor milagai, small vadai and payasam. South Indian Thali $24 adds chapati or poori with kurma. Lunch special; exact hours not published. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2pmexcl. PH

Main plus housemade lemon tea or honey lemon (warm/iced). Choices include sweet vinegar or Nanyang curry seaweed beancurd rice, lion mane yee noodles, tomato mushroom pasta and kolo mee with minced soy and yuba. Dine-in only; excludes eve of public holidays and public holidays. While stocks last.