Set lunch deals near Bras Basah MRT

Mon–Fri · 12pm–3pm

Choice of Deep-fried Chicken with Onion Sauce, Wagyu Japanese Curry, Wagyu Millefeuille Katsu, Wagyu Abura Soba or Salmon Teriyaki. Includes unlimited Super Salad Buffet. Weekdays 12pm–3pm.

Mon–Fri · 11:30am–2pm

80-minute unlimited Taiwanese à la carte buffet. Early bird 11:30am–12pm $19.90++; lunch 12pm–2pm $23.90++. Add $3++ on Fridays, public holidays and eves of public holidays.

Mon–Fri · Lunchtime

Noodle sets from $10.90++; grilled-meat sotbap sets $14.90–21.90++ with rice or dry kalguksu, kimchi jjim, seaweed soup and 3 banchan. Stews up to $28.90++. Regular non-member prices. Weekdays until 4pm; barley tea or soft drink is an optional $1 top-up.

Mon–Thu · 11:30am–3:30pmexcl. PH

Hotpot lunch set with 3 trays of meat, vegetables, fishballs and noodles. Monday–Thursday, 11:30am–3:30pm; last order 3pm. Free-flow drinks excluded. Dine-in only; excludes public-holiday eves, public holidays and special occasions.

Daily · Lunchtime

80-minute adult buffet with unlimited beef, pork, chicken, healthy vegetable bar, dipping sauces and drinks. Soup-base choices included; mala miso and chicken dashi cost an extra $2. $23.90++ Monday–Thursday; $26.90++ Friday–Sunday, public holidays, special occasions and their eves. Ice cream optional +$1.

Daily · Lunchtime

80-minute adult buffet: regular buffet plus Wagyu beef, Iberico pork, Duroc pork collar, salmon, tiger prawns, scallops, mussels and cooked sides. Drinks included. $36.90++ Monday–Thursday; $39.90++ Friday–Sunday, public holidays, special occasions and their eves. Selected soup bases cost an extra $2.

Mon–Fri · Lunchtime

Sandwich with a drink or vanilla mille crepe from $13.90; pasta/rice lunch plate with drink and mini soup or salad $14.80; larger lunch set $19.80. Available weekdays until 3pm. Selected toppings/desserts cost extra. Service charge and GST assumed; tax terms not stated in the lunch menu.

Mon–Fri · Lunchtime

Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.

Mon–Fri · 11:30am–2:30pm

Rotating vegetarian sets ($12.50) with vegetable or paneer curry, dal, rice and roti; chicken or mutton sets ($14.50) with dal, rice and naan. Tuesday chicken biryani includes raita and curry; Friday fried-rice set is $13.50. Drinks cost $4 extra. Choices vary by weekday.

Mon–Fri · 12pm–2:30pm

Vegetarian 2-course set $22++: starter and mushroom nasi goreng, plus complimentary ice cream. Heritage 2-course set $28++: starter and fish curry or nasi goreng, plus ice cream. Autograph 3-course set $38++: salmon kinilaw, duck or octopus, and glutinous-rice pudding. Selected supplements cost extra. Lunch 12pm–2:30pm.

Daily · LunchtimeUntil 31 Oct

Jamu aperitif and keropok; choose shrimp kueh pie tee or wagyu bakso; choose fish curry, nasi goreng or spiced duck; finish with es teler. DiningCity Restaurant Week booking is required.

Mon–Fri · 12pm–3pm

Sets range from $12++ for 2 samosas with 2 masala chai or Coke to $32++ for butter chicken or Malabar fish curry with butter naan, daal and rice. Other choices include momos with noodles, mini biryani sets and naan pizza with chai.

Mon–Fri · 12pm–3pm

All you can eat Indian lunch buffet, Monday to Friday. Service charge and GST assumed; tax terms not stated for the buffet.

Mon–Fri · 11:30am–2pm

Choose two courses for $16++ or three courses for $24++ from starters, mains and dessert or drinks.

Fri, Sat · Lunchtime

Seasonal Malay Archipelago tasting menu with small bites, spot prawn, beef tripe and cheeks, roti paung, charred scallop, silver pomfret and jade abalone, lamb percik, sorbet, sweetcorn wafer and sweet treats.

Mon–Fri · Lunchtime

Two courses: one main plus a starter or sweet for $39++; three courses: starter, main and sweet for $49++. Choices include beef burger, chicken cacciatore, rigatoni, nasi goreng and laksa. Steak frites and beef noodle soup carry supplements. Weekday lunch only.

Daily · 12pm–2:30pm

Two courses at $49++: one appetiser and one main; three courses at $59++ add one dessert. Monthly menu includes choices such as crab cake, Caesar salad, Wagyu flat iron steak, beef burger, catch of the day or a vegetarian main. Available 12pm–2:30pm.

Mon–Fri · Lunchtime

From $68++ per person: Dim Sum Garden with five dim sum, soup, wok-fried egg noodles and dessert, or a plant-based set with dumplings, soup, vegetables, fried rice and dessert. Wu Yue Ting Set $88++; Signature Set $118++. Minimum two diners. Weekday lunch.

Mon–Fri · Lunchtime

Two courses $29++ or three $36++ from starters, mains and desserts. Choices include soup or salad; wagyu burger, tender bowl, chicken or mushroom Spanish rice. Tomato/stracciatella or crostini starter +$3; cod +$3 or wagyu Steak Diane +$6. Snacks, signature cuts, sides and drinks cost extra.

Mon–Fri · 11am–2pm

Choose one main: grilled miso chicken thigh, classic ribeye steak, honey gochujang pork belly or pistachio-crusted lamb rack, with free-flow sides including garden salad, truffle mashed potato, clam chowder, butter rice and sausages. $19.80 nett.

Mon–Fri · 12pm–2:30pmexcl. PH

Choose kimchi fried rice ($16.80++), bibimbap, bulgogi, noodles, soups or stews ($20-$30.40++). Sets include side dishes and barley tea or coffee; soups and stews also include rice. Monday-Friday, excluding public holidays; last order 1:45pm.

Mon–Fri · 11am–2:30pmexcl. PH

Weekday dine-in lunch set from $9.90, with free-flow beverage upgrade. Available Mon–Fri, 11am–2:30pm at Suntec City; not valid on public holidays, eves of public holidays, public holidays-in-lieu, or listed blackout dates. Prices subject to service charge and prevailing GST where applicable.

Mon–Fri · 11am–5pm

Student deal for $8.50: choose a main served with homemade iced lemon tea. Show a valid student pass. Available Mon–Fri, 11am–5pm at selected stores including Suntec City. Service charge and GST assumed; tax terms are not stated.

Mon–Fri · 11am–4pmexcl. PH

Choose a main (Yaki Beef $9.90, Tori Karaage $10.90, or Pork, Chicken, or Fried Fish Katsu $12.90), served with homemade iced lemon tea. Mon–Fri 11am–4pm; excludes weekends, public holidays and eves of public holidays. Prices subject to 10% service charge and prevailing GST.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter (soup of the day or house salad), one main (9-inch Margherita, Diavola or Hawaiian pizza; Aglio e Olio, pesto or Bolognese pasta; Chicken Parmesan; Tuscan baby back ribs; or Cioppino), one dessert and one beverage. Available Monday–Friday lunch, excluding public holidays and their eves.