Nearby: Amoy Street · Keong Saik · Robertson Quay
within 1.0 km of Chinatown MRT
Korean Lunch Sets A–D
Mon–Fri · Lunchtime
A $12.90: half gimbap and self-cooking ramen; B $14.90: half gimbap, rice cake and chicken; C $16.90: B plus odeng fish cake; D $13.90: kimchi fried rice and odeng. Lunch menu offered on weekdays; exact deal hours unpublished. Service charge and GST assumed because tax terms are unclear.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Daily · LunchtimeUntil 31 Oct
Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.
4-Course Lunch Set Menu
S$58++
Daily · Lunchtime
Choose French onion soup or crab cakes, followed by garden salad, trimmed entrecôte steak with secret sauce and French fries, then Paris-Brest or chocolate mousse.
Business Lunch Menu
Mon–Fri · Lunchtime
Choice of appetizer and main, plus espresso, black coffee or cappuccino. Options include poached eggs, prawn salad or pork terrine; steak, guinea fowl, sea bass or pumpkin ravioli. Glass of red or white wine +$15. Exact deal hours are not published.
3-Course Weekday Set Lunch
Mon–Fri · 11:30am–2:30pm
Three courses: choice of vegetarian or chicken kebab, main curry with roti, naan or laccha paratha plus daily dal, rice and vegetable, and gulab jamun. Mutton +$2; prawn +$3.
2-Course Executive Set Lunch
S$52++
Tue–Fri · Lunchtimeexcl. PH
Two courses from the executive lunch menu. Main choices include carbonara, chicken saltimbocca, Mediterranean sea bass or 150g tenderloin, with steak fries or rocket salad. Vegetarian options on request. Tuesday–Friday, excluding public holidays; some choices carry supplements.
3-Course Executive Set Lunch
S$62++
Tue–Fri · Lunchtimeexcl. PH
Starter, main and dessert. Mains include carbonara, chicken saltimbocca, Mediterranean sea bass or 150g tenderloin, with fries or rocket salad. Desserts include tiramisu, panna cotta or gelato. Tuesday–Friday, excluding public holidays; some choices carry supplements.
Weekday 2-Course Set Lunch
Mon–Fri · 11:30am–2:45pm
Starter and main course. Add dessert for $6++. Available weekdays, with last order at 2:30pm.
Weekday 4-Course Business Set Lunch
Mon–Fri · Lunchtime
Two tapas (mushroom-potato cream soup and fish croquette), choice of main, and fruit tart. Mains include Mediterranean chicken, linguine primavera, seabass, Iberico pork jowl or crab-prawn paella. Australian Wagyu steak +$12. Tea/coffee +$4++; wine +$10++. Monday-Friday lunch only.
Thevar Executive Lunch Menu
Fri, Sat · Lunchtime
Five-course lunch-only tasting menu featuring seasonal seafood, vegetables and meat courses with sweet treats; advance menu selection is required. Last lunch seating at 13:00.
Dumplings, Noodles & Iced Drink Lunch Set
Daily · Lunchtime
Four dumplings, one egg-noodle bowl with hanjuku ramen egg and one iced drink. The official New Bahru menu offers this set every day at lunch.
Rice or Noodle Main, Greens & Kopi/Teh Lunch Set
Mon, Wed–Sun · 11am–2pm
Rice/noodle main with Gao Gai Lan greens and hot kopi/teh: pork-chop or tobiko-prawn fried rice $16, kra-pow mee tai mak $18, crab fried rice $20, or Hokkien mee tai mak $22. Iced drink +$0.90. Kitchen closed Tuesday. GST extra; service charge assumed because not stated.