Nearby: Amoy Street · Keong Saik · Robertson Quay
within 1.0 km of Chinatown MRT
Weekday Japanese Lunch Sets
Mon–Fri · Lunchtimeexcl. PH
Lunch sets from saba shio yaki ($15) and chicken teriyaki don ($17) to EN Dining Signature Set ($38). Sets include appetiser, salad, miso soup and dessert; choices also include pork katsu, tempura, sashimi, sushi, unagi and wagyu.
Vegetarian Three-Course Set Lunch
S$29++
Mon–Fri · Lunchtime
Choice of kueh pie tee or potato pave; gado-gado with nasi ulam and tempeh orek or grilled portobello mushroom salad; sago gula melaka or barley sorbet. $29++ per person.
Signature Three-Course Set Lunch
S$38–44++
Mon–Fri · Lunchtime
Gai galae grilled coconut curry chicken starter; chicken rice or signature laksa main; dessert of the day. Ah Nya’s fish curry or signature rawon main adds $6. $38–44++ per person.
Three-Course Set Lunch
Mon–Fri · Lunchtime
Weekday three-course set with choice of starter, main and dessert.
Daily Adult Indonesian Lunch Buffet
Daily · Lunchtime
Adult lunch buffet with rotating seafood on ice, carving meats, Indonesian dishes, noodles, rice and desserts including durian pengat. Menu varies daily; scallops and snow crab legs are dinner-only. Public standard price; in-house guest, child and senior rates are separate.
Weekday Fried Rice, Ramen and Mazesoba Lunch Sets
Mon–Fri · 11am–3:30pmexcl. PH
Full main plus 3 grilled gyoza and homemade iced lemon tea. Cha Shu fried rice $9.90; tonkotsu ramen $16–20; unagi fried rice $17.50; chicken nanban mazesoba $17; pork jowl mazesoba $19. Dine-in only. Truffle gyoza upgrade +$1. Last order 15:30; excludes weekends and public holidays.
Donburi Lunch Sets with Miso Soup, Chawanmushi and Fruit
S$17.80–45.80++
Mon–Fri · Lunchtime
Lunch rice-bowl set with miso soup, chawanmushi and fruit; free rice upsize. Negitoro, salmon/lean-tuna or spicy salmon from $17.80++; bara chirashi $18.80++; premium seafood choices up to Kiwami $45.80++. Extra toppings and sides cost more.
Sushi Lunch Sets with Miso Soup, Chawanmushi and Fruit
S$19.80–43.80++
Mon–Fri · Lunchtime
Sushi lunch sets include miso soup, chawanmushi and fruit. Kisaragi $19.80++ has three salmon, two aburi salmon and two tuna pieces; Kaede $27.80++; Gokujo $43.80++ includes fatty tuna, uni and ikura.
Signature 2- or 3-Course Set Lunch
Mon–Fri, Sun · 12pm–3pmUntil 31 Oct
$38 for two courses; $45 for three. Starters include stuffed tofu or chicken soup; mains include braised duck, tom yum salmon or rendang wanton; desserts include ondeh-ondeh cake or orh nee. Signature main upgrade +$6. Last seating 14:15; last orders 14:30.
Value Set Lunch
S$19.80–20.80++
Mon–Fri · 11:30am–2pm
Choice of Chicken Teriyaki, Tempura Moriwase, Unagi, Mapo Nasu Tofu (V), Beef Yakiniku (+$1) or Salmon Teriyaki (+$1), with rice or somen, miso soup, pickles and salad. Set upgrade +$5 adds a side (chawanmushi, edamame, karaage, salmon sashimi or spring roll) and green tea.
Premium Sashimi or Nigiri Set Lunch
S$28.80++
Mon–Fri · 11:30am–2pm
Choice of Nigiri Set (8 pcs: salmon, salmon belly, tuna, swordfish, yellowtail, scallop, sweet shrimp, eel) or Sashimi Set (8 pcs: salmon, tuna, swordfish, yellowtail), with chawanmushi, miso soup, salad and pickles.
Tuesday–Friday 2- or 3-Course Set Lunch
Tue–Fri · 11:30am–3:30pm
Starter and main $30++; add dessert for $38++. Both include coffee or tea of the day. Mains include vodka pasta, seafood linguine, bolognese and grilled chicken; salmon +$6, wagyu or beef cheek +$10. Starter supplements apply; soup +$5++. Tue–Fri 11:30am–3:30pm; last food order 2:30pm.
Ah Pui Teochew Porridge Buffet (Tue–Thu)
S$23.80++
Tue–Thu · 12pm–3pm
Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $23.80++; child (ages 6–12) $15.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.
Ah Pui Teochew Porridge Buffet (Friday)
S$28.80++
Fri · 12pm–3pm
Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $28.80++; child (ages 6–12) $18.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.
2- or 3-Course Set Lunch
S$39–49++
Thu–Sun · Lunchtime
Two courses for S$39++: starter and main, or main and dessert. Three courses for S$49++. Choices include chicken vol-au-vent, pike quenelle, mushroom risotto or Black Angus striploin with free-flow fries. Cheese choices are available in the dessert course.
Restaurant Week Autumn 2026 Set Lunch
S$48++
Thu–Sun · LunchtimeUntil 31 Oct
4-course choice menu: oysters or Padrón peppers; starter; salmon, chicken or mushroom risotto; chocolate mousse. S$48++ per guest. DiningCity Restaurant Week booking required; cancellations with under 24 hours’ notice may incur S$50 per person.
Japanese À La Carte Lunch Buffet
Daily · Lunchtime
Adult all-you-can-eat Japanese lunch buffet with sushi, assorted sashimi, grilled dishes, hand rolls and tempura; free-flow ice cream and coffee. The website separately advertises a 15% lunch discount with PayNow, PayLah or NETS, subject to exclusions.
Lankan Rice & Curry Friday Lunch
Fri · Lunchtime
Menu is exclusively for Friday lunches, taken by the entire table; price varies by main choice.
Chicken or Bulgogi Rice, Soup & Banchan Lunch
Tue–Fri · Lunchtime
Spicy BBQ chicken thigh with salad and steamed rice $24, or Seoul-style beef bulgogi with glass noodles and steamed rice $28. Both include banchan and soup. Lunch last order 2pm. Service charge and GST assumed; tax terms not stated.
2-Course Set Lunch
S$39–51++
Mon–Sat · Lunchtime
Starter and main, or main and dessert. Base mains include fish and chips, barramundi, pasta or duck confit; pork collar S$44, beef cheek/ribeye S$47, Chilean seabass S$51 total. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.
3-Course Set Lunch
S$47–59++
Mon–Sat · Lunchtime
Starter, main and dessert. S$47++ for base mains; pork collar S$52, beef cheek/ribeye S$55, Chilean seabass S$59 total. Desserts include ganache, crème caramel or panna cotta. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.
Seasonal Set Lunch
Mon–Fri · Lunchtime
Seasonal appetizer platter plus a main: kinmedai head ramen S$48; Iberico pork presa, tuna don, fish soup, ribeye or Wagyu tongue S$58; cold uni/ikura capellini S$68. Restaurant lunch last order 14:00. 10% service charge stated; GST assumed because it is not stated.
Weekday Lunch Set Meal
Mon–Fri · 11am–2:30pm
Choose two curry dishes from daily specials; includes basmati rice, naan and seasonal cut fruit.
Weekday Customisable Peranakan Lunch Set
Mon–Fri · Lunchtimeexcl. PH
Choose a main and rice or kerabu vermicelli base; includes sambal lava egg, ikan bilis and peanuts, Nyonya achar and three sambals. Sets from $8.90; chicken berempah +$0.60, barramundi or beef rendang +$1.50. Sides and drinks extra. Excludes public holidays. Service charge and GST assumed; lunch menu tax terms not stated.
Weekday Executive Set Lunch
S$15.90–18.50++
Mon–Fri · Lunchtimeexcl. PH
Choice of Peranakan main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. $15.90–$18.50; mains include sayur lodeh, pork stews, beef rendang, sambal seafood, chicken buah keluak or assam fish. Drink add-on $4 (+$1 iced/extra shot). Service charge and GST assumed; tax terms not stated.
Restaurant Week Autumn 2026 Set Lunch
S$28++
Daily · LunchtimeUntil 31 Oct
Peranakan set: tahu goreng and ikan keropok; beef rendang or babi assam with sayur lodeh, jasmine rice and achar; pulut hitam panna cotta and pandan-lemongrass cooler. S$28++ per guest. DiningCity Restaurant Week booking and credit-card authorisation required; restaurant follows up after booking.
Weekday Lunch Set
Mon–Fri · 11:30am–2pmexcl. PH
Choice of sweet vinegar or Nanyang curry seaweed beancurd rice, lion mane thick broth yee noodles, tomato shroom pasta, or kolo mee with minced soy and yuba, plus warm/iced lemon tea or honey lemon. Dine-in only; excludes public holidays and their eves. While stocks last; no stacking with other promotions.