Set lunch deals near Chinatown MRT

Mon–Fri · Lunchtimeexcl. PH

Smoked chilli aglio olio spaghetti $10.90, chicken Caesar salad $11.90, Bolognese $13, pizza or harissa chicken $16, cheeseburger $17, or fish and chips $18. Add $5 for soup or salad with a drink. Available until 3pm on weekdays, excluding public holidays.

Mon–Fri · Lunchtime

Duck barbacoa, Kurobuta pork belly or butternut squash and kale taco plate ($34++); fish option $36++. Includes handmade corn tortillas, black beans, green rice and avocado. Soft drink, iced tea or coffee is an optional $4++ add-on.

Mon–Fri · Lunchtime

Choose a rice bowl, salad, burger, sandwich or pasta and add a white, black or mocha coffee under the lunch promotion. Full main-and-coffee totals are S$17-S$26 before service charge and GST; the lowest total is the S$13 fried-chicken rice bowl plus S$4 coffee. Extra burger patties cost S$6.

Mon–Fri · 11:45am–1:45pm

$28 for starter and main, or main and dessert/coffee/tea; $34 or $44 for three courses with different choices. $28 mains include croque monsieur with fries, burrata linguine or half chicken with mash. Steak adds $8 to the $34 tier or $6 to $44; foie gras adds $4 to $44.

Mon–Sat · 12pm–2:30pmexcl. PH

Unatama don set ($26), wagyu don set ($28) or build-your-own 4-handroll set ($28), with miso soup and house matcha tea. Other drinks/add-ons cost extra. Last order 14:00. Boat Quay closed Sunday; public holidays dinner only.

Mon–Fri · Lunchtimeexcl. PH

Bulgogi and soup combo $16 (beef +$1), tteok-galbi and soup $17, saba and soup $18, or steamed pork belly and soup $21. Bibimbap, BBQ or soup with a small seafood pancake from $16; dumplings or japchae +$2. Weekdays excluding public holidays. Lunch service last order 2pm.

Fri · Lunchtime

Five-course lunch menu, every Friday.

Tue–Sat · Lunchtime

Dine-in bento includes side salad and miso soup. Plant-based chirashi $22, tofu curry $23, plant-based sushi $24, chicken katsu curry $29, fish collar $32, garlic gyu-don $39, and premium sashimi or sushi $60. Selected rice and protein upgrades cost extra.

Daily · Lunchtime

Business lunch tiers: two-course S$45, three-course S$55, or four-course S$62. All sets include prosperity mantou and a sweet ending. Prices subject to 10% service charge and prevailing government taxes.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter and one main, including cheese terrine, salmon tartare, burrata, cauliflower or seafood pâté, then charcoal chicken or paella (paella requires two diners). Dessert with coffee/tea +$6; prawn starter or beef +$10, Iberico pork +$7. Excludes public holidays.

Tue–Fri · Lunchtime

Tapas starter spread of bread, soup, seasonal vegetables and Spanish side, plus one main and coffee and water. Vegetarian daily main $24++; macaroni ragu $26++; achiote chicken $28++; other mains $35–45++. Dessert extra. Tuesday–Friday lunch service; last lunch order 2:30pm.

Mon–Fri · 12pm–2pm

Two-course modern Asian lunch. Current menu options include local mushroom toast or corn soup, and cereal prawn dry-tossed udon or sea bream. Selected dishes add $4; drinks cost extra. A vegetarian udon option is available.

Mon–Fri · 12pm–2pm

Choose one appetiser, one main and one dessert. Options include mushroom toast or corn soup, prawn udon or sea bream, and sticky date pudding or cham-misu. Selected dishes add $4; drinks cost extra. Vegetarian udon available.

Fri, Sat · Lunchtime

Friday and Saturday lunch; six-course tasting menu. Menu prices are subject to service charge and prevailing taxes.

Thu · Lunchtime

Two appetisers, three kinds of sashimi, seven nigiri sushi, one roll, soup and dessert. Thursday lunch; reservations recommended. Service charge and GST assumed; tax terms not stated.

Tue–Sun · LunchtimeUntil 31 Oct

Choice of starter, main and dessert; selected dishes incur supplements. DiningCity Restaurant Week reservation required. Credit-card authorisation is required for bookings of 4 or more guests.

Tue–Sun · Lunchtime

Both sets include chips and salsa, salad or soup, and a soft drink. Set A ($26): beef or chicken chalupas. Set B ($29): tamal or torta. Lunch Tuesday to Sunday; exact set-lunch clock hours are not published.

Wed–Sun · 12pm–3pm

Starter, handmade pasta and dessert. Complete price $48++ includes the compulsory $3 per-person still/sparkling water fee; tap water unavailable. Scallop starter +$12 gives $60++. Set menu required for the whole table. Wine, coffee and tea cost extra. Wednesday–Sunday noon–3pm.

Daily · LunchtimeUntil 31 Oct

3-course Greek set: chicken, grilled-vegetable or cured-salmon salad; Angus bifteki, poached sea bass or stuffed peppers; Ravani of Veria. S$28++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Sat · Lunchtime

Personal kubana bread with tahini and tomatoes, choice of first course and main, malabi dessert, and Arabic coffee or mint tea with halva. $35 lunch set; $45 signature set with shrimp hummus or market fish. Vegetarian mushroom option. Monday–Saturday lunch.

Mon–Sat · Lunchtime

Bara Chirashi or Unagi Gozen $48; Wagyu Gozen or Nigiri Gozen $68. Each includes appetizer, cooked dishes, main, miso soup, pickles and dessert, with sashimi or steamed dishes varying by set. Nigiri main has 7 sushi pieces and a hand roll. Monday–Saturday lunch.

Mon–Sat · Lunchtime

Three condiments, 5 slices of assorted premium sashimi, chef’s cooked creation, 8 pieces of assorted premium sushi, miso soup and dessert of the day. Monday–Saturday lunch.