Mexican set lunch deals near Clarke Quay MRT

Mon–Fri · 12pm–3pmexcl. PH

Choice of a 200g signature steak cut, served with chips or salad and chimichurri. Add a starter or dessert for $10++.

Mon–Fri · LunchtimeUntil 31 Oct

Choice of starter, choice of Argentine steak with chips or salad and chimichurri (vegetarian pasta or fish available on request), and dessert; 100g steak upgrade costs extra. DiningCity Restaurant Week reservation required.

Mon–Fri · Lunchtime

Duck barbacoa, Kurobuta pork belly al pastor or butternut squash and kale taco plate ($34); fish option $36. Includes handmade corn tortillas, black beans, green rice and avocado. Soft drink, iced tea or coffee is an optional $4 add-on. Service charge and GST assumed; tax terms not stated.

Thu, Fri · Lunchtime

Corn off the cob or Mexican street corn, followed by a hearty bowl, Loco salad, chicken burrito or two tacos, and two churros with chocolate sauce and coconut dulce de leche. $29++ per person. Salad protein adds $4–$6. Lunch Thursday and Friday.

Mon–Fri · 12pm–2:30pm

Choice of main with one soft drink or juice: cauliflower tacos $13, chicken chimichanga $16, chicken tacos or chicken leg $18, mushroom burger $20, fish tacos or Wagyu burger $24, or 200-day Marucha steak $35. Side dishes and drink upgrades cost extra. Monday–Friday, noon–2:30pm.

Mon–Fri · 11:30am–3pm

Chicken flautas or lunch burrito bowl $15.90++; bowl choices: chicken, carnitas, barbacoa, pork belly or fajita vegetables, with Mexican or cilantro-lime rice. Cubano or BBQ pulled-pork torta with fries $16.90++; menudo with rice $25++. Weekdays 11:30am–3pm. Coke/Coke Zero/Sprite +$2; peach iced tea/Jarritos +$4.

Mon–Fri · 11:30am–3:30pm

S$28++ for one starter and one main; S$38++ adds dessert or soup of the day. Base mains include olive linguine, beef ragu pasta or roasted chicken. Other starters and mains carry supplements. Add a soda, juice or matcha for S$5++.