Nearby: Robertson Quay · Amoy Street
within 1.0 km of Clarke Quay MRT
Tuesday–Friday Lunch Donburi with Miso Soup
Tue–Fri · Lunchtime
Full lunch rice bowl with miso soup: Gyu Don $16; salmon or negitoro $18; unagi tama, chicken dark curry or chicken katsu toji $20; pork cutlet versions $22; Iberico pork jowl $24; Kaisen Don $42. Optional $6 adds two salads of the day and hot/cold ocha or soft drink. Tuesday–Friday lunch.
Set Lunch with Starter and Main
S$28–35++
Mon–Fri · Lunchtime
Starter and choice of main from S$28++ to S$35++, including seafood linguine, barramundi, mushroom risotto, duck confit, Duroc pork, beef tartare or steak frites. Burrata or seafood tartare starter +S$3.50; dessert +S$6; coffee or tea +S$3.50.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Mon–Fri · LunchtimeUntil 31 Oct
Three-course lunch: starter, choice of beef, fish or mushroom risotto, and fromage-blanc tart. DiningCity Restaurant Week reservation required.
Set Lunch (3-Course)
Mon–Sat · Lunchtime
Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.