Set lunch deals near Clarke Quay MRT

Daily · 11am–2:30pm

Choose an appetiser (grilled Thai chicken, seafood tom yum or mango salad), a main (phad thai, basil pork belly, salmon red curry or pineapple fried rice), then Lod Chong dessert. $38++ per person. Thai mocktails or milk tea are optional at $5++ each.

Mon–Fri · Lunchtimeexcl. PH

Choice of starter and main, with complimentary local black coffee. Starter choices include burrata, prawn, liver pate or signature pasta; mains include chicken, mushroom risotto or crab pasta. Wagyu main +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Sourdough and seasonal oyster, choice of starter and main, dessert, and complimentary local black coffee. Mains include smoked chicken, lemon sole or duck confit; Wagyu +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Daily · 12:30pm–3pm

Three courses: choice of starter and main, dessert, and one coffee or tea. Current choices include salmon trout, prawn bisque, bak kut teh, laksa, chicken rice and miso-glazed eggplant; dessert is Yeung Zi Gum Lu. Selected dishes cost extra. Daily 12.30pm-3pm; last order 2.30pm.

Daily · 12pm–2:30pm

Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.

Tue–Sun · Lunchtime

Seasonal sushi omakase $228++; premium lunch $298++ includes selected appetisers, hot dishes and sushi. Ingredients change with seasonal availability. Tuesday–Sunday; closed Monday. Last lunch seating is listed as 1:30pm on the menu page and 1:15pm on the contact page; confirm when booking.

Daily · Lunchtime

Business lunch tiers: two-course S$45, three-course S$55, or four-course S$62. All sets include prosperity mantou and a sweet ending. Prices subject to 10% service charge and prevailing government taxes.

Tue–Sat · 12pm–2:30pmUntil 30 Nov

Yuki $88++: seasonal appetiser, squid somen, tuna tataki, oyster or Kurobuta hotpot, sakura ebi donabe with soup/pickles, and dessert. Matsu $128++ adds grilled buri and wagyu sukiyaki, with upgraded sashimi. Optional uni +$15, donabe upgrade +$15/person, cheesecake +$8.

Mon–Fri · 12pm–3pmexcl. PH

S$38++: choice of starter and main, followed by coffee or tea. S$48++: starter, entrée, main and dessert. Mains include barramundi or seafood linguine; Angus striploin +S$18. Yellowfin tuna starter +S$8. Excludes public holidays.

Mon–Fri · 12pm–3pmexcl. PH

Choice of a 200g signature steak cut, served with chips or salad and chimichurri. Add a starter or dessert for $10++.

Mon–Fri · LunchtimeUntil 31 Oct

Choice of starter, choice of Argentine steak with chips or salad and chimichurri (vegetarian pasta or fish available on request), and dessert; 100g steak upgrade costs extra. DiningCity Restaurant Week reservation required.

Mon–Fri · 11am–3pm

Choice of starter (soup, green mango salad or breaded fish) and main (chicken, grilled tuna or truffle mushroom pasta), with a drink. Angus ribeye +$12++; apple tart +$7++; house wine or bottled beer +$10++. Dine-in lunch.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.

Mon–Fri · Lunchtime

Starter and main with baby potatoes, hot honey and ricotta, plus organic leaves to share. Mains: Iberico pork chop, Wagyu burger or mushroom dirty rice; Wagyu petit tender +S$15. Add dessert and coffee for S$6.

Mon–Fri · 12pm–2pm

Three-course Persian lunch: choice of appetiser, a Persian main such as a kebab or signature dish, and homemade saffron Persian ice cream with pistachio. $35++ per person, Monday to Friday 12:00–14:00.

Mon–Fri · 12pm–3pm

Unlimited starters, pasta, pizza and gelato for $28++ per person. Choices include Caesar salad, chicken cutlet, porcini ravioli, tomato and aubergine pasta, three pizzas, and chocolate or pistachio gelato. Weekdays 12:00–15:00; last order 14:30.

Mon–Fri · 11:30am–2:30pm

Choose one starter and one second course for S$35.90++. Base mains include Chairman Dan, Mapo Tofu or Mushroom Mafaldine. Some starter/main choices have supplements; desserts and coffee/tea are optional extras. Weekday lunch 11:30am–2:30pm.

Tue–Fri, Sun · Lunchtime

Starter, main and panna cotta or coffee/tea. Choices include soup, beetroot carpaccio or eggplant parmigiana; beef Bolognese pasta or salmon. Burratina +$15; seafood pasta or suckling pig +$18; affogato +$9. Lunch Tuesday–Friday and Sunday; Sunday window 11:45am–2:15pm. Weekday set hours are not published.

Mon–Fri · Lunchtime

Duck barbacoa, Kurobuta pork belly al pastor or butternut squash and kale taco plate ($34); fish option $36. Includes handmade corn tortillas, black beans, green rice and avocado. Soft drink, iced tea or coffee is an optional $4 add-on. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2:30pm

Lunch sets with appetizer, salad and miso soup. Choose cold soba/udon from $14.80, pork/chicken or beef rice bowls from $15, grilled fish from $19, sashimi from $27.80, or grilled cod with sashimi at $32. Last order 2pm.

Daily · LunchtimeUntil 31 Oct

Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.

Daily · Lunchtime

Choose French onion soup or crab cakes, followed by garden salad, trimmed entrecôte steak with secret sauce and French fries, then Paris-Brest or chocolate mousse.

Mon–Sat · Lunchtime

Three sharing tapas, choice of main and roasted pineapple with coconut ice cream. Non-vegetarian and vegetarian menus both S$38++ per person. Main options include pork belly rice, snapper or burratina; vegetarian tortilla available. Basque burnt cheesecake +S$8.