Nearby: Robertson Quay
within 1.0 km of Dhoby Ghaut MRT · French
TGV Three-Course Set Lunch
Mon–Sat · Lunchtime
Choose one entrée, main and dessert for $48++ per person. Starters: rillette with bread, tomato soup or feta salad. Mains: mushroom-spinach spaghetti, seabream with mashed potatoes or lamb stew with cheese ravioli. Bavette adds $8++; two-glass wine pairing adds $15++. Lunch Monday–Saturday.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Daily · LunchtimeUntil 31 Oct
Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.
4-Course Lunch Set Menu
S$58++
Daily · Lunchtime
Choose French onion soup or crab cakes, followed by garden salad, trimmed entrecôte steak with secret sauce and French fries, then Paris-Brest or chocolate mousse.
Business Lunch Menu
Mon–Fri · Lunchtime
Choice of appetizer and main, plus espresso, black coffee or cappuccino. Options include poached eggs, prawn salad or pork terrine; steak, guinea fowl, sea bass or pumpkin ravioli. Glass of red or white wine +$15. Exact deal hours are not published.
Weekday 2-Course Set Lunch
S$29.90++
Mon–Fri · Lunchtimeexcl. PH
Choice of starter and main, with complimentary local black coffee. Starter choices include burrata, prawn, liver pate or signature pasta; mains include chicken, mushroom risotto or crab pasta. Wagyu main +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.
Weekday 4-Course Set Lunch
S$45.90++
Mon–Fri · Lunchtimeexcl. PH
Sourdough and seasonal oyster, choice of starter and main, dessert, and complimentary local black coffee. Mains include smoked chicken, lemon sole or duck confit; Wagyu +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.
Autumn Lunch Tasting Menu
Tue–Sat · Lunchtime
Seasonal French-Japanese lunch with amuse-bouche, maguro, king crab, market fish, a choice of main, pre-dessert, chestnut dessert and mignardise. Daikichi Wagyu main costs $35 extra. Tuesday–Saturday; ingredients may vary.
2- or 3-Course Set Lunch
S$39–49++
Thu–Sun · Lunchtime
Two courses for S$39++: starter and main, or main and dessert. Three courses for S$49++. Choices include chicken vol-au-vent, pike quenelle, mushroom risotto or Black Angus striploin with free-flow fries. Cheese choices are available in the dessert course.
Restaurant Week Autumn 2026 Set Lunch
S$48++
Thu–Sun · LunchtimeUntil 31 Oct
4-course choice menu: oysters or Padrón peppers; starter; salmon, chicken or mushroom risotto; chocolate mousse. S$48++ per guest. DiningCity Restaurant Week booking required; cancellations with under 24 hours’ notice may incur S$50 per person.