French set lunch deals near City Hall MRT

Mon–Fri · Lunchtimeexcl. PH

Choice of starter and main, with complimentary local black coffee. Starter choices include burrata, prawn, liver pate or signature pasta; mains include chicken, mushroom risotto or crab pasta. Wagyu main +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Sourdough and seasonal oyster, choice of starter and main, dessert, and complimentary local black coffee. Mains include smoked chicken, lemon sole or duck confit; Wagyu +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Three courses: choose one of truffle mushroom Benedict, Bavarian potato salad or tomato arugula salad; select from salmon, crab linguine, chicken, steak frites, risotto, pulled-pork burger or prawn capellini; finish with chocolate-mint mushroom or rum-and-raisin dessert. DiningCity Restaurant Week booking is required; card authorisation secures it.

Tue–Sat · Lunchtime

Seasonal French-Japanese lunch with amuse-bouche, maguro, king crab, market fish, a choice of main, pre-dessert, chestnut dessert and mignardise. Daikichi Wagyu main costs $35 extra. Tuesday–Saturday; ingredients may vary.

Mon–Sat · Lunchtime

Choose one entrée, main and dessert for $48++ per person. Starters: rillette with bread, tomato soup or feta salad. Mains: mushroom-spinach spaghetti, seabream with mashed potatoes or lamb stew with cheese ravioli. Bavette adds $8++; two-glass wine pairing adds $15++. Lunch Monday–Saturday.

Mon–Fri · 12pm–2:30pm

Seasonal set including starter, main, dessert, coffee or tea. Starting price.

Tue–Fri · Lunchtime

Three-course set lunch with choices among the second starter, main and dessert; seasonal sample menu subject to change.

Tue–Sat · Lunchtime

Four-course set lunch with choices among first starter, second starter, main and dessert; seasonal sample menu subject to change.

Daily · Lunchtime

Two courses $25 or three courses $35. Mains: roast chicken or cauliflower; baked salmon +$6, duck confit +$8. Starters: grilled eggplant, corn soup or asparagus and Iberico ham (+$4). Desserts: coffee mousse, creme brulee or lemon tiramisu. Service charge and GST assumed; tax terms not stated.