Nearby: Robertson Quay
within 1.0 km of Fort Canning MRT · European
Weekday Italian Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Starter and main: choose tomato soup, bruschetta or salad, then bolognese pasta, broccolini pasta, chicken or margherita pizza. Desserts +$5; selected starters and mains carry supplements. Monday–Friday only; not valid on public holidays or their eves.
Three-Course Set Lunch
Mon–Fri · Lunchtime
Three-course lunch with a choice of starter, main and dessert. The menu changes weekly; selected premium mains carry a supplement. Monday–Friday.
Weekday Italian Set Lunch
Mon–Fri · 11:30am–2:30pm
Choose one main, one starter, and one beverage or dessert. Executive set $21.90++; Elite set $27.90++.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
$15++ for an appetiser and main; $18++ adds dessert. Includes iced lemon tea. Mains include grilled chicken with tzatziki, fish and chips, ham-and-cheese sandwich or linguini puttanesca. Premium mains cost $5 or $20 extra. Available weekdays.
Autumn Lunch Tasting Menu
Tue–Sat · Lunchtime
Seasonal French-Japanese lunch with amuse-bouche, maguro, king crab, market fish, a choice of main, pre-dessert, chestnut dessert and mignardise. Daikichi Wagyu main costs $35 extra. Tuesday–Saturday; ingredients may vary.
Scent of MOSS Lunch Set
Daily · 12pm–3pm
Pita bread, choice of appetiser and main, and chef’s dessert. Salad or fish ceviche; lamb pappardelle or smoked salmon. Eel/foie gras appetiser and roast beef main add $10 each ($48–68). Service charge and GST are assumed; menu omits tax terms. Within 72h, no-shows, party-size changes or cancellations incur $48 per person.