Nearby: Dempsey Hill
within 1.0 km of Napier MRT · Vegetarian
Daily 2- or 3-Course Set Lunch
Mon–Sat · 11:30am–4:30pm
Two courses $48++ or three courses $55++, with coffee or tea, sourdough bread and La Conviette butter. Appetisers include corn soup, tuna tartare or duck rillette; mains include quiche, garlic chicken, sausage or vegetable lasagna. Premium options carry supplements. Monday–Saturday set lunch, 11:30am–4:30pm.
Executive Set Lunch A
S$78++
Mon–Fri · Lunchtime
Per person, minimum 2 diners. Dim sum trio, choice of hot and sour soup or fish maw crab soup, honey rib, garlic broccoli, claypot live crab bee hoon and choice of aloe vera jelly or black glutinous rice with ice cream.
Executive Set Lunch B
S$148++
Mon–Fri · Lunchtime
Per person, minimum 2 diners. Shark’s fin soup, choice of oyster or razor clam with garlic vermicelli, Irish roast duck, enoki baby cabbage, live Australian lobster crispy rice and choice of peach gum dessert or mango sago coconut jelly.
4-Course Set Lunch
Tue–Sun · Lunchtime
Snacks, appetiser, main and dessert special. Choose trout gravlax, beets or duck gyoza; noodle of the week, sunchoke risotto, beef stroganoff, catch of the week or chicken thigh. Lunch Tuesday–Sunday. Official menu says prices before service charge; GST is assumed and not confirmed by the source.
Pausa Pranzo 3-Course Set Lunch
Wed–Sun · 12pm–3pm
Choose an appetiser, main and dessert. Starters include crispy seafood, mini Margherita pizza or buffalo mozzarella; mains include cacio e pepe or spaghetti marinara. Red snapper costs $20 extra; veal chop $25 extra. Finish with Tiramisubito or ice cream/sorbet. Lunch last order 2pm.
3-Course Set Lunch
Mon–Fri · Lunchtime
Choice of starter, main and dessert. Options include guacamole, kale and broccoli salad, corn soup or calamari; shrimp salad, smoked bacon spaghetti, salmon trout, crackling chicken or cheeseburger; mango tapioca pudding, chocolate pudding or ice cream/sorbet. Premium starters +$5–8, prawns/pork chop +$15. Weekday lunch; last seating2pm.