Western set lunch deals near Napier MRT

Mon–Fri · Lunchtime

Monday–Friday lunch bundles with bottomless soft drink: Classic Chicken Pita $14.80; chicken bowls or salad $14.90–16.90; quarter chicken with three light sides $18.50. Nett prices include GST and no service charge. Student discount not included.

Mon–Fri · 11:30am–2:30pmUntil 31 Dec

Takeaway set: choose a sandwich or salad with a drink and dessert. Monday–Friday, 11:30am–2:30pm at Tanglin Mall; $15.90 nett. Iced coffee costs $0.50 extra.

Mon–Fri · Lunchtimeexcl. PH

Choose a lunch main and add soup or salad with a drink for $5. Complete meal from $15.90++: smoked chilli aglio olio $10.90 plus add-on. Other mains include Caesar salad, bolognese, pizzas, harissa chicken, burger or fish and chips. Weekdays until 3pm; excludes public holidays.

Mon–Fri · 11:30am–3pmexcl. PHUntil 31 Dec

2-course, SGD 16.90++: main plus appetiser or homemade sliced cake; add SGD 8++ for 3 courses (SGD 24.90++). Weekday lunch until 3pm. Dine-in only; excludes public holidays, special occasions and their eves; unavailable for private events, takeaway or bookings over 10.

Mon–Sat · 11:30am–4:30pm

Two courses $48++ or three courses $55++, with coffee or tea, sourdough bread and La Conviette butter. Appetisers include corn soup, tuna tartare or duck rillette; mains include quiche, garlic chicken, sausage or vegetable lasagna. Premium options carry supplements. Monday–Saturday set lunch, 11:30am–4:30pm.

Mon–Fri · 12pm–2:30pmUntil 13 Nov

Italian buffet with antipasti, mozzarella and burrata bar, pasta, pizza, carving, grill and desserts. Adult $68++; child aged 6–12 $34++. Monday–Friday, 12–2:30pm; last order 2:15pm. Autumn menu available 1 September–13 November 2026.

Mon–Sat · 12pm–2:30pm

One Italian appetiser and one main. Choices include burrata, veal tonnato, cauliflower soup, pizza, pasta and chicken; selected seafood or steak dishes +$10.

Mon–Sat · 12pm–2:30pm

One Italian appetiser, main and dessert. Dessert choices include tiramisu, gelato, panna cotta or fruit. Selected seafood or steak dishes +$10.

Wed–Sun · 12pm–3pm

Choose an appetiser, main and dessert. Starters include crispy seafood, mini Margherita pizza or buffalo mozzarella; mains include cacio e pepe or spaghetti marinara. Red snapper costs $20 extra; veal chop $25 extra. Finish with Tiramisubito or ice cream/sorbet. Lunch last order 2pm.

Mon–Fri · Lunchtime

2-course set lunch $38++ or 3-course $45++. Menu choices include burrata salad or soup, pasta, chicken or seabass, and tiramisu or panna cotta. Seafood pasta and clam risotto carry an $8 supplement.

Mon–Fri · Lunchtime

2 courses $42++: appetizer and main, or main and dessert. 3 courses $48++: appetizer, main and dessert. Dessert includes tea or coffee. Choice of steak, aubergine, pulled duck pasta or monkfish; premium beef upgrades cost extra.

Mon–Fri · Lunchtime

Choice of starter, main and dessert. Options include guacamole, kale and broccoli salad, corn soup or calamari; shrimp salad, smoked bacon spaghetti, salmon trout, crackling chicken or cheeseburger; mango tapioca pudding, chocolate pudding or ice cream/sorbet. Premium starters +$5–8, prawns/pork chop +$15. Weekday lunch; last seating2pm.