Vegetarian set lunch deals near Orchard MRT

Mon–Fri · Lunchtimeexcl. PH

Two-course Express lunch $42++; three courses $48++. Choose French starters and mains; three courses add dessert. Options include onion soup, gnocchi, seafood stew and pork tenderloin. Selected dishes carry supplements. Coffee or tea included. Weekdays, excluding public holidays.

Mon–Sat · Lunchtimeexcl. PH

Main with soup of the day, dessert of the day and tea, coffee, Coke or Sprite. Burrata or chorizo and egg $28++; poultry $34++, octopus $36++, fish, duck or pork $38++, paella or seafood stew $46++, striploin $58++. Not available Sundays or public holidays.

Mon–Fri · 11:30am–2:30pmexcl. PH

Two courses $28++; three courses $32++. Starters: minestrone or Caesar salad. Mains: roast chicken, barramundi or vegetarian gnocchi palak; rib-eye +$18. Desserts include berry clafoutis or stracciatella ice cream; pâtisserie +$8. Prawn starter add-on +$8. Public non-member menu. Excludes public holidays.

Mon–Fri · Lunchtime

Choice of noodles, soups or stews with complimentary Korean side dishes at lunch. Options range from cold noodles or Iberico pork kimchi tofu stew ($28++) to beef tartare cold noodles ($38++). Soups and stews also include Joseon-flavoured Korean rice.

Tue–Thu · Lunchtime

Three courses: mesclun salad with olives, a main and either soup of the day or dessert of the day. Mains: beef and potato gratin, roast-pork Cubano baguette, halibut Provençale plate or vegetarian Provençale plate. Tuesday–Thursday lunch.

Mon–Fri · Lunchtimeexcl. PH

Main and drink: black pepper chicken chop $16, fried chicken $17, pasta/burgers from $24, fish $26–27, duck $29 and steaks $30–78. Chicken, fish, duck and steak sets come with fries and salad. Weekdays until 2:30pm, excluding PH. Mushroom soup +$1; dessert +$2.

Mon–Fri · 11:30am–3pm

Weekday donburi from $12.90: garlic butter chicken, beef/tendon, seaweed salmon, salmon katsu curry, karaage egg tartar, tamago salmon or vegetable kakiage curry. Umami Gyudon Deluxe $13.90. Mon–Fri 11:30am–3pm. Service charge and GST assumed; tax terms are unstated. Optional set upgrade excluded because official pages conflict on its price.

Mon–Fri · 11:30am–2:30pmexcl. PH

Executive lunch mains: herb-roasted chicken thigh or Japanese-inspired donburi $13.90; fish and chips or chicken pasta $14.90; pizzas from $15.90; risotto from $16.90; seafood pasta and sandwiches up to $19.90. Mon–Fri 11:30am–2:30pm, excluding PH. Drinks and starters cost extra.

Daily · Lunchtime

Thai or vegetarian lunch with starters, soup, mains, jasmine rice and red-ruby dessert. Current Thai set includes chicken skewers, mango/fish salad, tom yum prawns, wagyu basil beef, kailan/mushrooms and pineapple/tofu curry. Vegetarian menu uses tofu and mushrooms. Daily lunch; exact deal clocks unpublished.

Mon–Wed · 11:30am–3pmexcl. PHUntil 31 Dec

Minimum $72++ total for two: $60++ buffet plus a required $6++ soft drink each. Thai dishes; 2–10 diners. Monday–Wednesday, 11:30am–3pm. Dine-in only; excludes public holidays, special occasions and their eves. Bottled drinks required.

Mon–Fri · 11:30am–3pmexcl. PHUntil 31 Dec

Main plus appetiser or cake $16.90++; three courses $24.90++. Choices include spiced fried chicken with rice, beef bolognese or mushroom aglio olio. Healthy-bowl proteins +$5–16; salmon main +$12. Dine-in only; excludes PH, special occasions/eves, private events and groups over 10.

Tue–Sun · Lunchtime

Non-vegetarian or vegetarian lunch with chaat, three kebabs/starters, choice of curry main, vegetables, peas pulao, dal, naan and dessert. Available Tuesday–Sunday. The published 13–20 October blackout has ended; exact deal clock hours are unpublished.