Set lunch deals near Napier MRT

Mon–Fri · 12pm–2:30pm

Choose a starter, main and dessert, with coffee or tea, for $48++ per person. Modern Asian choices include tuna or squid starters, cod, seafood risotto or rendang short rib mains, and pandan or chocolate desserts. Wagyu hanger steak main +$10++. Monday–Friday.

Mon–Fri · Lunchtime

2 courses $42++: appetizer and main, or main and dessert. 3 courses $48++: appetizer, main and dessert. Dessert includes tea or coffee. Choice of steak, aubergine, pulled duck pasta or monkfish; premium beef upgrades cost extra.

Mon–Fri · Lunchtime

2-course set lunch $38++ or 3-course $45++. Menu choices include burrata salad or soup, pasta, chicken or seabass, and tiramisu or panna cotta. Seafood pasta and clam risotto carry an $8 supplement.

Daily · 12pm–2:30pmUntil 25 Oct

Adult Yunnan-themed lunch buffet with regional dishes, international mains, seafood on ice, sushi, noodle stations and desserts. Daily 12pm–2:30pm, 12–25 October 2026. $68++ is the published adult rate; separate member discounts are not included.

Mon–Fri · Lunchtime

Five-course lunch: dim sum platter, double-boiled ginseng chicken broth, XO prawns and seasonal vegetables, seafood fried rice with pan-fried scallop, and aged-tangerine red-bean soup with salted-egg custard bun. S$68++ per person.

Mon–Fri · 12pm–2pm

Blue Lounge only. Salad, sesame tofu, tempura rice bowl with prawns, asparagus, sweet potato, shiitake and egg; miso soup, ice cream and hot or cold green tea.

Daily · Lunchtime

Sesame tofu, 9 tempura pieces (2 prawns, 2 seafood, 4 vegetables and shrimp toast), kakiage with choice of somen, tencha, tendon or rice set, and ice cream. Condiments cost extra.

Daily · Lunchtime

Chef’s trio appetizer, 11 tempura pieces including prawns, seafood, vegetables, shrimp toast and sea urchin with caviar; kakiage with choice of noodles or rice, and ice cream. Condiments cost extra.

Daily · Lunchtime

$108++ per person. Communal Peranakan tasting menu: 3 snacks, bakwan kepiting soup, fruit kerabu, Nyonya fish, babi pongteh, beef cheek kapitan curry, buah keluak egg, rice and 2 desserts. Entire table must take this menu; dishes change seasonally.

Mon–Fri · Lunchtime

Choice of starter, main and dessert. Options include guacamole, kale and broccoli salad, corn soup or calamari; shrimp salad, smoked bacon spaghetti, salmon trout, crackling chicken or cheeseburger; mango tapioca pudding, chocolate pudding or ice cream/sorbet. Premium starters +$5–8, prawns/pork chop +$15. Weekday lunch; last seating2pm.