within 1.0 km of Orchard Boulevard MRT · Chinese
Express Lunch
S$68++
Mon–Fri · Lunchtime
Dim sum platter, daily Cantonese soup, choice of sweet-and-sour pork or pan-fried cod, and braised Hong Kong noodles with assorted seafood. Chilled mango sago cream with pomelo is an optional SGD 12 add-on.
Business Lunch
S$88++
Mon–Fri · Lunchtime
Jiang-Nan platter, daily Cantonese soup, choice of first entrée and second entrée, then chilled mango sago cream with pomelo; premium entrée supplements apply.
Lunch-Only Fish Maw Soup and Seafood Set (Menu A)
S$58++
Daily · Lunchtime
Six-course lunch at $58++ per person: prawns in two styles, fish maw soup in a bamboo cup, sea bass belly with pea sauce, smoked duck pancake, Yunnan mee sua with fish puff and vegetables, and mango cream with pomelo and sago. Lunch only, dine-in. Cannot combine with promotional programmes. Menu and prices may change.
Lunch-Only Dim Sum, Soup and Seafood Set for Four
S$98++
Daily · Lunchtime
Whole set $98++ for four people: two dim sum, soup of the day, steamed sea bass belly with black bean and garlic, barbecue platter, vegetables with beancurd skin and wolfberries, and waxed meat/egg white fried rice. Lunch only, dine-in. No promotional programmes, vouchers or membership privileges unless stated. Menu may change.
Executive Dim Sum Set Lunch for Two (Minimum Four Diners)
S$78++
Mon–Fri · Lunchtimeexcl. PH
$78++ per pair; minimum four diners per table ($156++ minimum booking). Dim sum trio, soup, sea cucumber-shaped dumpling and Irish roast duck noodles. Monday–Friday lunch; excludes public holidays and special occasions. Book at least 24 hours ahead; limited to 20 diners per day.
Lunch-Only Chef’s Tasting Menu
S$78++
Mon–Fri · LunchtimeUntil 31 Dec
Five-course lunch per person: dim sum platter, soup, claypot grouper with garlic and roast pork belly, crab meat fried rice, and almond cream with egg white and glutinous rice ball. Lunch only; 10% service charge and prevailing GST apply.
Lunch Special Set
Mon–Fri · Lunchtime
$60++ per person; minimum two diners. Uni and shredded-tofu soup; choice of three cold dishes and two hot dishes; Yangzhou fried rice; choice of dessert. Noodles instead of rice add $5 per person. Dine-in lunch only.
Super Value Set Meals
Mon–Fri · Lunchtime
Choice of fried bee hoon, fish rice soup, dan-dan noodles, crispy pork rice, lo shi fan or beef hor fun. Each $16 set includes 1 vegetable spring roll, jasmine tea/kumquat honey/lemongrass drink (hot or cold), and 2 gula melaka niang gao pieces. Weekday lunch only.