Japanese set lunch deals near Orchard Boulevard MRT

Daily · 12pm–3pm

Main with salad, chawanmushi, miso soup and dessert. Cod $48++; Akune wagyu don, wagyu curry or sashimi $55++; signature wagyu don, foie gras don or hamburger steak $58++; yakiniku or Tokujou don $68++; Hanwoo don $75++. Drinks cost extra.

Daily · Lunchtime

Seasonal soup and seafood courses, Akune Gold A5 wagyu, tuna with charcoal sushi rice and uni, then ice cream. Lunch seatings at noon and 1:30pm. Shaved ice costs $12 extra; extra wagyu chirashi donburi $30. Menu changes with season and availability.

Daily · 12pm–3pmUntil 31 Oct

Shiraoi A5 striploin donburi with sauteed mushrooms, lumpfish caviar, foie gras, uni, onsen egg and fat rice. Optional 90ml Le Dragon de Quintus wine pairing costs $20 extra. Available 1–31 October 2026 at lunch.

Mon–Thu · Lunchtimeexcl. PH

Wagyu broth, vegetable maki, uni handroll, three wagyu nigiri, wagyu/eel futomaki and seasonal fruit. Noon seating only, Monday–Thursday, excluding public holidays. Advance reservation required. Optional mini wagyu chirashi in caviar tin costs $60 extra.

Wed, Thu, Sat, Sun · Lunchtime

Seasonal starters, sashimi, vegetables, corn-and-crab chawanmushi, cooked seafood, nine nigiri, soup and a small dessert: $250++ per person. Lunch on Wednesday, Thursday, Saturday and Sunday starts at 12:30pm. Ages 13+; diners must book directly.

Tue–Sun · Lunchtime

Tempura Set or Tendon $55; Tokusen Tendon or Tenbara-don $70; Tenshin Lunch $90. Includes salad, rice, miso soup, pickles and dessert; higher tiers vary. Closed Mondays. Service charge and GST assumed; tax terms not stated.

Tue–Sun · Lunchtime

Appetiser, sashimi, mixed seafood and vegetable tempura, a choice of tempura rice preparation, salad, miso soup, pickles and dessert. Published tiers $120 and $150. Closed Mondays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Tsuki $150: 12 pieces of nigiri sushi, soup and dessert. Yuki $200: 15 pieces, soup and dessert. Lunch menu; closed Sundays. Service charge and GST assumed; tax terms not stated.

Tue–Sun · Lunchtime

Tempura tiger prawn, whiting, sea eel, lotus root and sweet potato, followed by ice cream: $85++ per person. Lunch promotion; closed Mondays. Menu varies with seasonal availability. Children under 10 are not accepted.

Mon–Fri · Lunchtime

Sushi-counter handroll lunch; pre-booking required. Classic $44: four handrolls, taco starter and miso soup. Signature $77: six handrolls, taco starter and soup. Premium $108: four premium handrolls, starter, soup and ice cream or sorbet.

Mon–Fri · Lunchtime

Choice of entree with chef’s sashimi selection, salad and miso soup. Spring chicken $52; prawns $58; seafood $72; beef tenderloin $76; black cod $92; chirashi or sushi $113. Monday–Friday.

Mon–Fri · Lunchtime

Vegetarian bento box lunch at $60++; classic or seasonal bento at $65++. Available Monday–Friday.

Mon–Fri, Sun · 12pm–1:30pm

Chef’s multi-course Japanese-Peruvian tasting menu at $130++ per person. Published lunch omakase availability is 12 noon–1:30pm, daily except Saturday brunch.

Mon–Fri · Lunchtime

Nine-compartment Japanese lunch bento with sushi, sashimi and cooked bites. Mixed Bento $18.90++; All Salmon Bento $22.90++. Available for weekday lunch.

Mon–Thu · 12pm–2pmUntil 31 Oct

Japanese and Korean buffet with gimbap, Korean fried chicken, samgyetang, tonkotsu ramen, miso-baked salmon and desserts; $88++ per adult.

Fri, Sat · 12pm–2pmUntil 31 Oct

Japanese and Korean buffet with gimbap, Korean fried chicken, samgyetang, tonkotsu ramen, miso-baked salmon and desserts; $98++ per adult.

Daily · Lunchtime

1 starter, main and Japanese dessert, plus house salad and dobinmushi. Optional seasonal sashimi, sushi or chirashi +$15; melon dessert +$10 and uni additions +$25. Service charge and GST are assumed; source does not state tax terms. Lunch daily.

Daily · Lunchtime

2 starters, main and Japanese dessert, plus house salad and dobinmushi. Optional seasonal sashimi, sushi or chirashi +$15; melon dessert +$10 and uni additions +$25. Service charge and GST are assumed; source does not state tax terms. Lunch daily.

Daily · Lunchtime

3 starters, main and Japanese dessert, plus house salad and dobinmushi. Optional seasonal sashimi, sushi or chirashi +$15; melon dessert +$10 and uni additions +$25. Service charge and GST are assumed; source does not state tax terms. Lunch daily.

Daily · Lunchtime

Appetiser, tempura of two seafood pieces and four vegetables, choice of tendon, tencha or hot soba, and dessert. SGD $68 per person before 10% service charge and GST. Lunch only.

Mon–Fri · Lunchtime

Main, ikura chawanmushi, maze-gohan rice, two seasonal otoshi and dessert. Salmon, mackerel, chicken or vegetable tempura $28++; chicken skewer $30++, sashimi $40++, pork/cod $45++, ribeye $65++. Alternate crab/scallop custard +$10; salmon rice +$3 or unagi rice +$10. Maximum $85++ with upgrades.

Mon–Fri · Lunchtime

$88++ per person; minimum two diners. Sashimi selection, choice of salmon crust or Iberico secreto main, and choice of dessert. A4 wagyu main adds $15; chawanmushi adds $10. Maximum $113++ per person with both upgrades. Drinks extra.

Mon–Fri · Lunchtimeexcl. PH

Chicken teriyaki don with grilled chicken thigh, shimeji mushrooms and mixed salad on rice. Weekday mains include complimentary miso soup and appetiser of the day until 5pm; excludes public holidays. Optional $3++ upgrade includes mini salad, asari miso soup, appetiser and dessert.

Mon–Fri · 12pm–2:30pm

Salad and soup with Tori grilled chicken, meatball, onsen egg and rice $25++; Jinjo truffle sakura ebi set $28++; Gindara miso black cod and rice $35++; Wagyu yakiniku, onsen egg and rice $45++. Monday–Friday 12pm–2:30pm; last order 2pm.

Daily · Lunchtime

Lunch-only donburi served with miso soup and dessert. Bara chirashi or aburi salmon ikura $32++; signature kaisen $40++, aburi kaisen/tekka $46++, Hokkaido $53++, tokusen maguro $68++.

Daily · Lunchtime

Kawa $68++: appetiser, chawanmushi, six sushi, makimono, tamago, soup and dessert. Umi $98++: appetiser, carpaccio, chawanmushi, eight sushi, don, tamago, soup and dessert.

Daily · Lunchtime

Lunch specials: Kurobuta ginger don $35++, wagyu curry don $38++, grilled-cheese wagyu curry don $42++, wagyu sukiyaki don $45++ or wagyu steak don $78++. Each donburi includes pickles and miso soup. Wagyu udon also $35++.

Mon–Sat · Lunchtime

Six-course executive lunch: kegani crab with caviar and dashi jelly; Hida beef and truffle chawanmushi; seasonal sashimi; Hida sukiyaki with goma tofu; Miyazaki garlic fried rice; yuzu monaka with pine nuts. $138++.

Daily · Lunchtime

Seasonal six-course lunch: appetiser, three kinds of sashimi, hoba yaki, tempura, rice pot and monaka ice cream. Ingredients vary with season and availability. Reservations essential.

Daily · Lunchtime

Seasonal seven-course lunch: appetiser, four kinds of sashimi, dobin mushi, hoba yaki, A5 Miyazaki wagyu, rice pot and dessert. Ingredients vary with season and availability. Reservations essential.