within 1.0 km of Orchard Boulevard MRT · European
Autumn Harvest Weekday Lunch Buffet
Mon–Fri · 12pm–2:30pmUntil 13 Nov
Italian buffet with antipasti, mozzarella and burrata bar, pasta, pizza, carving, grill and desserts. Adult $68++; child aged 6–12 $34++. Monday–Friday, 12–2:30pm; last order 2:15pm. Autumn menu available 1 September–13 November 2026.
Weekday Takeaway Lunch Set
Mon–Fri · 11:30am–2:30pmUntil 31 Dec
Takeaway set: choose a sandwich or salad with a drink and dessert. Monday–Friday, 11:30am–2:30pm at Tanglin Mall; $15.90 nett. Iced coffee costs $0.50 extra.
Weekday Lunch Main, Soup or Salad and Drink
Mon–Fri · Lunchtimeexcl. PH
Choose a lunch main and add soup or salad with a drink for $5. Complete meal from $15.90++: smoked chilli aglio olio $10.90 plus add-on. Other mains include Caesar salad, bolognese, pizzas, harissa chicken, burger or fish and chips. Weekdays until 3pm; excludes public holidays.
2-Course Set Lunch
S$42++
Mon–Sat · 12pm–2:30pm
One Italian appetiser and one main. Choices include burrata, veal tonnato, cauliflower soup, pizza, pasta and chicken; selected seafood or steak dishes +$10.
3-Course Set Lunch
S$58++
Mon–Sat · 12pm–2:30pm
One Italian appetiser, main and dessert. Dessert choices include tiramisu, gelato, panna cotta or fruit. Selected seafood or steak dishes +$10.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
Two courses $36++ with choice of starter and main; three courses $42++ adds dessert. Selected dishes have supplements. Not available on public holidays, their eves, or festive periods. Cannot combine with other promotions or discounts.
2-Course Set Lunch
Tue–Sat · 12pm–3pm
Choice of spaghetti pomodoro, chicken rigatoni Alfredo or linguine aglio olio, classic tiramisu and a soft drink for $28++. Upgrade to braised beef, truffle chicken or sea bass for $20 extra. Tuesday–Saturday 12pm–3pm; last order 2:15pm.
The Bistro Lunch
Tue–Thu · Lunchtime
3 courses: choose soup or dessert of the day, mesclun salad with olives, and a main. Choose beef and potato gratin, roast pork/ham/Gruyère Cubano baguette, halibut Provençale plate or vegetarian Provençale plate. Drinks cost extra. Tuesday–Thursday lunch.
Family-Style Lunch Menu
Mon–Fri · Lunchtime
Family-style lunch: roasted chicken and shrimp Caesar salads, spaghetti Bolognese, rigatoni alla vodka, Margherita and Funghi Misti pizzas, plus gelato or sorbet. $48++ per person; minimum 6 diners and full-table participation. Discounts and promotions do not apply.
Set Lunch with Soup, Dessert and Beverage
Mon–Sat · Lunchtimeexcl. PH
Main with soup of the day, dessert of the day and tea, coffee, Coke or Sprite. Burrata or Iberico chorizo and egg $28++; poultry $34++, octopus $36++, fish/duck/pork $38++, paella or seafood stew $46++, striploin $58++. Not available Sundays or public holidays.
Weekday Two- or Three-Course Set Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
Two courses $28++; three courses $32++. Starters: minestrone or Caesar salad. Mains: roast chicken, barramundi or vegetarian gnocchi palak; rib-eye +$18. Desserts include berry clafoutis or stracciatella ice cream; pâtisserie +$8. Prawn starter add-on +$8. Public non-member menu. Excludes public holidays.
Menu de Midi 2- or 3-Course Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Two-course Express lunch $42++ on weekdays, excluding public holidays; three-course lunch $48++. French starter and main choices; the three-course option adds dessert. Selected premium dishes cost extra.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
Starter and main $46++; add burnt cheesecake for a 3-course lunch at $50++. Complimentary coffee or tea. Hamachi or duck starter +$5; pork chop or striploin +$10; lobster pasta +$15. Weekdays only.