within 1.0 km of Orchard Boulevard MRT · Fusion
Weekday Three-Course Set Lunch
Mon–Fri · 12pm–2:30pm
Choose a starter, main and dessert, with coffee or tea, for $48++ per person. Modern Asian choices include tuna or squid starters, cod, seafood risotto or rendang short rib mains, and pandan or chocolate desserts. Wagyu hanger steak main +$10++. Monday–Friday.
Weekday Temaki Lunch Experience
S$44–108++
Mon–Fri · Lunchtime
Sushi-counter handroll lunch; pre-booking required. Classic $44: four handrolls, taco starter and miso soup. Signature $77: six handrolls, taco starter and soup. Premium $108: four premium handrolls, starter, soup and ice cream or sorbet.
Weekday Executive Lunch Set
S$52–113++
Mon–Fri · Lunchtime
Choice of entree with chef’s sashimi selection, salad and miso soup. Spring chicken $52; prawns $58; seafood $72; beef tenderloin $76; black cod $92; chirashi or sushi $113. Monday–Friday.
Weekday Bento Box Lunch
S$60–65++
Mon–Fri · Lunchtime
Vegetarian bento box lunch at $60++; classic or seasonal bento at $65++. Available Monday–Friday.
Lunch Omakase
S$130++
Mon–Fri, Sun · 12pm–1:30pm
Chef’s multi-course Japanese-Peruvian tasting menu at $130++ per person. Published lunch omakase availability is 12 noon–1:30pm, daily except Saturday brunch.
Weekday Set Lunch with Soup and Coffee or Tea
S$19.50–24.50++
Tue–Fri · Lunchtimeexcl. PH
Fish and chips or hae bee hiam prawn pasta $19.50++; Hainanese pork chop $21.80++; pork ribs with chicken rice $24.50++. Includes choice of soup and coffee or tea. Tuesday-Friday lunch, excluding public holidays; closed Mondays. Exact offer hours unpublished.
Wednesday Oxtail Stew Set Lunch
S$22.80++
Wed · Lunchtimeexcl. PH
36-hour braised oxtail stew with broccoli and boiled potato, plus choice of soup and coffee or tea. Wednesday lunch only, excluding public holidays. $22.80++ per person. Exact offer hours unpublished.
Maze Gohan Lunch Set
S$28–85++
Mon–Fri · Lunchtime
Main, ikura chawanmushi, maze-gohan rice, two seasonal otoshi and dessert. Salmon, mackerel, chicken or vegetable tempura $28++; chicken skewer $30++, sashimi $40++, pork/cod $45++, ribeye $65++. Alternate crab/scallop custard +$10; salmon rice +$3 or unagi rice +$10. Maximum $85++ with upgrades.
Premium Lunch Set
S$88–113++
Mon–Fri · Lunchtime
$88++ per person; minimum two diners. Sashimi selection, choice of salmon crust or Iberico secreto main, and choice of dessert. A4 wagyu main adds $15; chawanmushi adds $10. Maximum $113++ per person with both upgrades. Drinks extra.
Super Value Set Meals
Mon–Fri · Lunchtime
Choice of fried bee hoon, fish rice soup, dan-dan noodles, crispy pork rice, lo shi fan or beef hor fun. Each $16 set includes 1 vegetable spring roll, jasmine tea/kumquat honey/lemongrass drink (hot or cold), and 2 gula melaka niang gao pieces. Weekday lunch only.