Japanese set lunch deals near Orchard MRT

Mon–Fri · Lunchtime

Main, ikura chawanmushi, maze-gohan rice, two seasonal otoshi and dessert. Salmon, mackerel, chicken or vegetable tempura $28++; chicken skewer $30++, sashimi $40++, pork/cod $45++, ribeye $65++. Alternate crab/scallop custard +$10; salmon rice +$3 or unagi rice +$10. Maximum $85++ with upgrades.

Mon–Fri · Lunchtime

$88++ per person; minimum two diners. Sashimi selection, choice of salmon crust or Iberico secreto main, and choice of dessert. A4 wagyu main adds $15; chawanmushi adds $10. Maximum $113++ per person with both upgrades. Drinks extra.

Mon–Fri · Lunchtimeexcl. PH

Chicken teriyaki don with grilled chicken thigh, shimeji mushrooms and mixed salad on rice. Weekday mains include complimentary miso soup and appetiser of the day until 5pm; excludes public holidays. Optional $3++ upgrade includes mini salad, asari miso soup, appetiser and dessert.

Mon–Fri · 12pm–2:30pm

Salad and soup with Tori grilled chicken, meatball, onsen egg and rice $25++; Jinjo truffle sakura ebi set $28++; Gindara miso black cod and rice $35++; Wagyu yakiniku, onsen egg and rice $45++. Monday–Friday 12pm–2:30pm; last order 2pm.

Daily · Lunchtime

Lunch-only donburi served with miso soup and dessert. Bara chirashi or aburi salmon ikura $32++; signature kaisen $40++, aburi kaisen/tekka $46++, Hokkaido $53++, tokusen maguro $68++.

Daily · Lunchtime

Kawa $68++: appetiser, chawanmushi, six sushi, makimono, tamago, soup and dessert. Umi $98++: appetiser, carpaccio, chawanmushi, eight sushi, don, tamago, soup and dessert.

Daily · Lunchtime

Lunch specials: Kurobuta ginger don $35++, wagyu curry don $38++, grilled-cheese wagyu curry don $42++, wagyu sukiyaki don $45++ or wagyu steak don $78++. Each donburi includes pickles and miso soup. Wagyu udon also $35++.

Mon–Sat · Lunchtime

Six-course executive lunch: kegani crab with caviar and dashi jelly; Hida beef and truffle chawanmushi; seasonal sashimi; Hida sukiyaki with goma tofu; Miyazaki garlic fried rice; yuzu monaka with pine nuts. $138++.

Daily · Lunchtime

Seasonal six-course lunch: appetiser, three kinds of sashimi, hoba yaki, tempura, rice pot and monaka ice cream. Ingredients vary with season and availability. Reservations essential.

Daily · Lunchtime

Seasonal seven-course lunch: appetiser, four kinds of sashimi, dobin mushi, hoba yaki, A5 Miyazaki wagyu, rice pot and dessert. Ingredients vary with season and availability. Reservations essential.

Tue–Sun · LunchtimeUntil 31 Oct

Japanese set includes seasonal vegetable, oyster, five-piece sashimi, kani chawanmushi, grilled fish, rice, soup and dessert. Optional toro-uni-ikura don, wagyu don or sushi add-ons are available. DiningCity Restaurant Week booking is required.

Mon–Fri · 11am–3pmexcl. PH

Daily main, hamburger steak, beef stroganoff, tonkatsu, sirloin steak or steak don, with drink. Daily main, hamburger and sirloin include soup, mini salad and bread/rice; other sides vary by set. Daily main changes. Weekday lunch; last order 3pm.

Mon–Fri · Lunchtime

Sushi-counter handroll lunch; pre-booking required. Classic $44: four handrolls, taco starter and miso soup. Signature $77: six handrolls, taco starter and soup. Premium $108: four premium handrolls, starter, soup and ice cream or sorbet.

Mon–Fri · Lunchtime

Choice of entree with chef’s sashimi selection, salad and miso soup. Spring chicken $52; prawns $58; seafood $72; beef tenderloin $76; black cod $92; chirashi or sushi $113. Monday–Friday.

Mon–Fri · Lunchtime

Vegetarian bento box lunch at $60++; classic or seasonal bento at $65++. Available Monday–Friday.

Mon–Fri, Sun · 12pm–1:30pm

Chef’s multi-course Japanese-Peruvian tasting menu at $130++ per person. Published lunch omakase availability is 12 noon–1:30pm, daily except Saturday brunch.

Daily · 11:30am–2:30pm

Lunch sets at $30++, $38++ and $75++ with yuzu salad, soup, a choice of kushiyaki, charcoal-grilled unagi or pork, or wagyu donburi, plus rice and seasonal ice cream. The $38 set includes chawanmushi; the $75 set includes salmon tataki. Available daily 11:30–14:30 (last order).

Daily · 11:30am–2:30pm

Lunch sets: Tasting $35++, Wagyu Hamburg $38++, Classic with three wagyu cuts $48++, or Premium with four wagyu cuts $58++. Each includes appetiser, salad, chawanmushi, rice, soup and dessert. Available daily 11:30–14:30 (last order); rice or soup upgrades cost $3 each.

Daily · Lunchtime

1 starter, main and Japanese dessert, plus house salad and dobinmushi. Optional seasonal sashimi, sushi or chirashi +$15; melon dessert +$10 and uni additions +$25. Service charge and GST are assumed; source does not state tax terms. Lunch daily.

Daily · Lunchtime

2 starters, main and Japanese dessert, plus house salad and dobinmushi. Optional seasonal sashimi, sushi or chirashi +$15; melon dessert +$10 and uni additions +$25. Service charge and GST are assumed; source does not state tax terms. Lunch daily.

Daily · Lunchtime

3 starters, main and Japanese dessert, plus house salad and dobinmushi. Optional seasonal sashimi, sushi or chirashi +$15; melon dessert +$10 and uni additions +$25. Service charge and GST are assumed; source does not state tax terms. Lunch daily.

Daily · Lunchtime

Appetiser, tempura of two seafood pieces and four vegetables, choice of tendon, tencha or hot soba, and dessert. SGD $68 per person before 10% service charge and GST. Lunch only.

Mon–Fri · Lunchtime

Nine-compartment Japanese lunch bento with sushi, sashimi and cooked bites. Mixed Bento $18.90++; All Salmon Bento $22.90++. Available for weekday lunch.

Mon–Fri · Lunchtime

ICHI-mai: 150g whole-slice Japanese Wagyu ribeye $48++; Go-sen: five-cut Japanese Wagyu selection $68++. Includes mini salad, seasonal side, rice and miso soup. Weekdays only, limited to 10 servings per day. All adult guests must order a course or set.

Daily · LunchtimeUntil 31 Oct

Wagyu set with slow-braised beef starter, three-cut Japanese Wagyu yakiniku including signature yakisuki, rice, miso soup and warabi mochi. Optional premium beef add-ons are available. DiningCity Restaurant Week booking is required.

Daily · Lunchtime

CHIC $88++: two starters, salad, six Wagyu cuts, cold Inaniwa noodles and dessert. APPETITE $128++ adds Wagyu roast beef, seven cuts including yakisuki and aburi sushi, and a choice of beef-curry rice or cold noodles. All adult guests must order a course or set.

Mon–Thu · 12pm–2pmUntil 31 Oct

Japanese and Korean buffet with gimbap, Korean fried chicken, samgyetang, tonkotsu ramen, miso-baked salmon and desserts; $88++ per adult.

Fri, Sat · 12pm–2pmUntil 31 Oct

Japanese and Korean buffet with gimbap, Korean fried chicken, samgyetang, tonkotsu ramen, miso-baked salmon and desserts; $98++ per adult.

Mon–Fri · Lunchtime

Tsuki $150: 12 pieces of nigiri sushi, soup and dessert. Yuki $200: 15 pieces, soup and dessert. Lunch menu; closed Sundays. Service charge and GST assumed; tax terms not stated.

Tue–Sun · Lunchtime

Tempura tiger prawn, whiting, sea eel, lotus root and sweet potato, followed by ice cream: $85++ per person. Lunch promotion; closed Mondays. Menu varies with seasonal availability. Children under 10 are not accepted.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets: sushi with udon $7.90; sushi-soba $10.90; tendon $11.90; all-salmon or premium sushi set $13.90. Weekdays 11am-5pm. Excludes special occasions, public holidays and their eves. 10% service charge and GST apply; combo add-ons extra.