European set lunch deals near Orchard MRT

Mon–Fri · Lunchtime

Family-style lunch: roasted chicken and shrimp Caesar salads, spaghetti Bolognese, rigatoni alla vodka, Margherita and Funghi Misti pizzas, plus gelato or sorbet. $48++ per person; minimum 6 diners and full-table participation. Discounts and promotions do not apply.

Mon–Fri · Lunchtimeexcl. PHUntil 30 Nov

Seafood buffet with roasts, wok specialties, Japanese oden, sushi, noodles, carving station and desserts; adult $72++, child age 5–12 $42++. Not valid on eves of, or on, public holidays and special occasions.

Mon–Sat · Lunchtimeexcl. PH

Main with soup of the day, dessert of the day and tea, coffee, Coke or Sprite. Burrata or Iberico chorizo and egg $28++; poultry $34++, octopus $36++, fish/duck/pork $38++, paella or seafood stew $46++, striploin $58++. Not available Sundays or public holidays.

Mon–Fri · 11:30am–2:30pmexcl. PH

Two courses $28++; three courses $32++. Starters: minestrone or Caesar salad. Mains: roast chicken, barramundi or vegetarian gnocchi palak; rib-eye +$18. Desserts include berry clafoutis or stracciatella ice cream; pâtisserie +$8. Prawn starter add-on +$8. Public non-member menu. Excludes public holidays.

Mon–Fri · Lunchtimeexcl. PH

Two-course Express lunch $42++ on weekdays, excluding public holidays; three-course lunch $48++. French starter and main choices; the three-course option adds dessert. Selected premium dishes cost extra.

Mon–Fri · Lunchtime

Starter and main $46++; add burnt cheesecake for a 3-course lunch at $50++. Complimentary coffee or tea. Hamachi or duck starter +$5; pork chop or striploin +$10; lobster pasta +$15. Weekdays only.

Mon–Fri · 12pm–2:30pm

Choose any two of starter buffet, main and dessert buffet for $45++, or all three for $52++. Includes soups, still or sparkling Nordaq water and one coffee or tea. Steak adds $12; lobster pasta adds $38 (up to $90++). Mon–Fri 12pm–2:30pm; excludes public holidays falling on Monday or Friday.

Tue–Sat · 12pm–3pm

Choice of spaghetti pomodoro, chicken rigatoni Alfredo or linguine aglio olio, classic tiramisu and a soft drink for $28++. Upgrade to braised beef, truffle chicken or sea bass for $20 extra. Tuesday–Saturday 12pm–3pm; last order 2:15pm.

Mon–Fri · 11:30am–2:30pmexcl. PH

Two courses $36++ with choice of starter and main; three courses $42++ adds dessert. Selected dishes have supplements. Not available on public holidays, their eves, or festive periods. Cannot combine with other promotions or discounts.

Tue–Thu · Lunchtime

3 courses: choose soup or dessert of the day, mesclun salad with olives, and a main. Choose beef and potato gratin, roast pork/ham/Gruyère Cubano baguette, halibut Provençale plate or vegetarian Provençale plate. Drinks cost extra. Tuesday–Thursday lunch.

Mon–Sat · 12pm–2:30pm

One Italian appetiser and one main. Choices include burrata, veal tonnato, cauliflower soup, pizza, pasta and chicken; selected seafood or steak dishes +$10.

Mon–Sat · 12pm–2:30pm

One Italian appetiser, main and dessert. Dessert choices include tiramisu, gelato, panna cotta or fruit. Selected seafood or steak dishes +$10.

Mon–Fri · 11am–3pmexcl. PH

Rotating main course with a homemade beverage from $9.90, while stocks last. Mon-Fri 11am-3pm; excludes public holidays and their eves. GST included. Weekly main-course choices and higher tiers change.

Mon–Fri · 12pm–2:30pmUntil 13 Nov

Italian buffet with antipasti, mozzarella and burrata bar, pasta, pizza, carving, grill and desserts. Adult $68++; child aged 6–12 $34++. Monday–Friday, 12–2:30pm; last order 2:15pm. Autumn menu available 1 September–13 November 2026.

Mon–Fri · 11:30am–2:30pmexcl. PH

Lunch mains from $13.90: herb-roasted chicken thigh with accompaniments or Japanese-inspired donburi with egg, vegetables and choice of chicken, pork, dory or shrimp. Other fish, pasta, pizza, risotto and sandwich mains up to $19.90. Drinks and starters optional. Mon–Fri 11:30am–2:30pm, excluding PH.

Mon–Fri · Lunchtimeexcl. PH

4-course lunch $128++ or 5-course lunch $178++. Seasonal set menus featuring seafood, vegetables, meat and a sweet ending; dishes vary with availability. Last lunch seating 1:30pm. Public holidays are dinner only.

Mon–Fri · 11:30am–2:30pmUntil 31 Dec

Takeaway set: choose a sandwich or salad with a drink and dessert. Monday–Friday, 11:30am–2:30pm at Tanglin Mall; $15.90 nett. Iced coffee costs $0.50 extra.

Mon–Fri · Lunchtimeexcl. PH

Choose a lunch main and add soup or salad with a drink for $5. Complete meal from $15.90++: smoked chilli aglio olio $10.90 plus add-on. Other mains include Caesar salad, bolognese, pizzas, harissa chicken, burger or fish and chips. Weekdays until 3pm; excludes public holidays.