within 1.0 km of Orchard MRT · Italian
Family-Style Lunch Menu
Mon–Fri · Lunchtime
Family-style lunch: roasted chicken and shrimp Caesar salads, spaghetti Bolognese, rigatoni alla vodka, Margherita and Funghi Misti pizzas, plus gelato or sorbet. $48++ per person; minimum 6 diners and full-table participation. Discounts and promotions do not apply.
Weekday Pranzo 2- or 3-Course Set Lunch
Mon–Fri · 12pm–2:30pm
Choose any two of starter buffet, main and dessert buffet for $45++, or all three for $52++. Includes soups, still or sparkling Nordaq water and one coffee or tea. Steak adds $12; lobster pasta adds $38 (up to $90++). Mon–Fri 12pm–2:30pm; excludes public holidays falling on Monday or Friday.
2-Course Set Lunch
Tue–Sat · 12pm–3pm
Choice of spaghetti pomodoro, chicken rigatoni Alfredo or linguine aglio olio, classic tiramisu and a soft drink for $28++. Upgrade to braised beef, truffle chicken or sea bass for $20 extra. Tuesday–Saturday 12pm–3pm; last order 2:15pm.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
Two courses $36++ with choice of starter and main; three courses $42++ adds dessert. Selected dishes have supplements. Not available on public holidays, their eves, or festive periods. Cannot combine with other promotions or discounts.
2-Course Set Lunch
S$42++
Mon–Sat · 12pm–2:30pm
One Italian appetiser and one main. Choices include burrata, veal tonnato, cauliflower soup, pizza, pasta and chicken; selected seafood or steak dishes +$10.
3-Course Set Lunch
S$58++
Mon–Sat · 12pm–2:30pm
One Italian appetiser, main and dessert. Dessert choices include tiramisu, gelato, panna cotta or fruit. Selected seafood or steak dishes +$10.
Autumn Harvest Weekday Lunch Buffet
Mon–Fri · 12pm–2:30pmUntil 13 Nov
Italian buffet with antipasti, mozzarella and burrata bar, pasta, pizza, carving, grill and desserts. Adult $68++; child aged 6–12 $34++. Monday–Friday, 12–2:30pm; last order 2:15pm. Autumn menu available 1 September–13 November 2026.
Weekday Executive Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
Lunch mains from $13.90: herb-roasted chicken thigh with accompaniments or Japanese-inspired donburi with egg, vegetables and choice of chicken, pork, dory or shrimp. Other fish, pasta, pizza, risotto and sandwich mains up to $19.90. Drinks and starters optional. Mon–Fri 11:30am–2:30pm, excluding PH.
4- or 5-Course Weekday Lunch
Mon–Fri · Lunchtimeexcl. PH
4-course lunch $128++ or 5-course lunch $178++. Seasonal set menus featuring seafood, vegetables, meat and a sweet ending; dishes vary with availability. Last lunch seating 1:30pm. Public holidays are dinner only.