Western set lunch deals near Raffles Place MRT

Mon–Fri · 12pm–3pmexcl. PH

Choice of a 200g signature steak cut, served with chips or salad and chimichurri. Add a starter or dessert for $10++.

Mon–Fri · LunchtimeUntil 31 Oct

Choice of starter, choice of Argentine steak with chips or salad and chimichurri (vegetarian pasta or fish available on request), and dessert; 100g steak upgrade costs extra. DiningCity Restaurant Week reservation required.

Mon–Fri · 11am–2:30pmexcl. PH

Weekday set $22 base: soup or mesclun salad, main and soft drink or juice. Main choices include chicken or portobello burger, prawn aglio olio, mushroom Alfredo or beef cheek. Optional upgrades: Wagyu burger/pork bone steak +$4, salmon +$6, steak frite +$8. Mon–Fri 11am–2:30pm; closed weekends and PH. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2:30pm

Bread roll with seaweed butter, one starter, one main and dessert or coffee/tea for $48++; $58++ adds a second starter. Mains include salmon bowl, mushroom tagliatelle, burger and summer salad. Selected dishes carry supplements: prawn pasta or duck +$4, pork +$8, cod +$16, wagyu +$20; cheesecake +$3.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Single mains from 12.90 to 18.90: Buttermilk Chick Burger, Fisherman's Bee Hoon Soup, Creamy Vegetable Gratin, That Cheeky Pig (pork chop), Drunken Fish & Chips, The Hearty Cow (200g sirloin), That Slippery Fish (salmon). Add 5 to make it a meal with soup of the day or dessert plus a soft drink or juice. Weekdays till 3pm, excluding PH.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter and one main, including cheese terrine, salmon tartare, burrata, cauliflower or seafood pâté, then charcoal chicken or paella (paella requires two diners). Dessert with coffee/tea +$6; prawn starter or beef +$10, Iberico pork +$7. Excludes public holidays.

Daily · LunchtimeUntil 31 Oct

Three courses: choose Parma Ham, Peach and Burrata Salad or French Onion Soup; choose roasted chicken breast, Steak Frites (+$4++) or pan-seared halibut; finish with tiramisu or lemon tart. Optional pan-seared foie gras add-on to Steak Frites +$9. DiningCity Restaurant Week reservation required.

Daily · LunchtimeUntil 31 Oct

Three-course lunch set: choice of corndog or crab cake, jerk chicken or smoked pork rib, and chocolate lava cake or California cheesecake. Available through the DiningCity Restaurant Week booking page.

Mon–Fri · 12pm–2:30pmexcl. PH

Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.

Mon–Fri · Lunchtimeexcl. PH

Takeaway lunch value meal from S$15 with two fresh salads of your choice. Main choices and maximum price are not listed on the promotion page. Also offered for delivery. Closed Sundays and public holidays. Service charge and GST assumed for this promotion; its tax terms are not stated.

Mon–Fri · 11:30am–2pmexcl. PH

Choose a main and add soup of the day plus coffee, tea or a soft drink: $22–34++ total including the $6 set upgrade. Mains include chicken chop, fish and chips, sambal chicken rice, seafood tom yum pasta, duck penyet pasta, beef rendang or seabass. Monday–Friday 11:30am–2pm; closed public holidays.

Mon–Fri · 12pm–2pmexcl. PH

Three courses $49++ or four $59++. Menu choices span corn soup; pita with matbucha, Niçoise salad or grilled sardine; duck confit or pumpkin risotto; and dessert of the day. Prawn pesto pasta +$4, sea bream +$6. Exact three-course selection rule is not stated. Monday–Friday 12–2pm; closed public holidays.

Mon–Sat · 11:30am–2:30pm

Choose one starter, main and dessert. Base mains include pesto gnocchi, zucchini spaghetti, chicken cutlet or sea bass; desserts are yogurt with strawberry or vanilla gelato. Wagyu tartare or tuna starter +S$8, Wagyu cheek pasta +S$12, Iberico pork +S$14, tiramisu +S$7. Prices subject to 10% service charge and 9% GST.

Mon–Fri · Lunchtime

Starter and choice of main from S$28++ to S$35++, including seafood linguine, barramundi, mushroom risotto, duck confit, Duroc pork, beef tartare or steak frites. Burrata or seafood tartare starter +S$3.50; dessert +S$6; coffee or tea +S$3.50.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch: starter, choice of beef, fish or mushroom risotto, and fromage-blanc tart. DiningCity Restaurant Week reservation required.

Tue–Fri · 11:30am–2pm

Single-patty smash burger, cup of fries and a soft drink. Tuesday–Friday, 11:30 am–2 pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2:30pmUntil 20 Nov

Three courses: soup or appetizer, main and dessert. Four-course option adds both soup and appetizer.

Mon–Fri · 12pm–2pm

Soup of the day, a main course and black coffee or black tea. Steak costs S$32 total. Weekdays 12:00–14:00. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2pm

Soup of the day, a main course and a glass of red/white wine or selected draught beer. Steak costs S$40 total. Weekdays 12:00–14:00. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of starter, main and drink. Starters include tomato burrata, garlic chilli cauliflower or tuna tartare; mains include rigatoni nduja, slow-cooked beef mafaldine or roasted chicken with mash. Crab mafaldine +S$5; Wagyu sirloin +S$8. Dessert and coffee add-on +S$5. Excludes public holidays.

Mon–Fri · Lunchtime

Choose an antipasto and main. Options include burrata, clams or tuna, followed by sea bass, pastrami sandwich or pumpkin orecchiette. Dessert and coffee +$6; pork starter or lobster pasta +$5; wagyu sirloin +$10.

Mon–Fri · Lunchtime

Three courses with appetizer, main and dessert, plus sweetened iced tea or classic lemonade. Weekday set $46++; eligible Sands LifeStyle members pay $36++.

Mon–Fri · 10am–3pmexcl. PHUntil 31 Dec

$35++ per person: pumpkin or potato and leek soup, a main such as duck ragù pappardelle, cauliflower risotto, mushroom pappardelle or tomato burrata chicken linguine, and tea, coffee, coffee alternatives or housemade cold-brew tea. Seafood linguine +$5. Monday–Friday 10am–3pm, excluding public holidays; until 31 December 2026.