Set lunch deals near Bras Basah MRT

Daily · Lunchtime

Adult buffet with pork belly, beef bulgogi, chicken, vegetables, Korean sides, cooked dishes, soup, desserts and drinks. Minimum 2 paying diners; 90-minute lunch. Weekday last online entry 3pm; buffet counter closes 3:30pm. Seafood and Korean chicken wings are dinner-only.

Mon–Sat · 12pm–3pm

Main with miso soup and salad: plain udon with onsen egg $10++; fried rice $14++; other donburi and udon $15–19++. Chawanmushi optional +$3++. Dine-in only. Reservations encouraged: $20 deposit per person; late cancellation/no-show fee $20 per person.

Mon–Sat · 12pm–2:30pmexcl. PH

Two courses $28++: appetiser and main, or main and dessert. Three courses $38++; four courses $48++ add soup. Mains include barramundi fish and chips, half spring chicken or mac and cheese; steak upgrade +$20++. Dine-in only. Reservation late-cancellation/no-show fee $20 per person.

Mon–Fri · 12pm–2:30pmexcl. PH

Choose an open-face chicken, patty melt or pulled duck sandwich with fries; brunch with hanger steak, scrambled eggs or mixed vegetables and mushroom, potato and tomato; or a prawn, chicken or mushroom pasta. Hot or iced tea included; soft drink +$1. Excludes public holidays and their eves.

Daily · 12:30pm–3pm

Three courses: choice of starter and main, dessert, and one coffee or tea. Current choices include salmon trout, prawn bisque, bak kut teh, laksa, chicken rice and miso-glazed eggplant; dessert is Yeung Zi Gum Lu. Selected dishes cost extra. Daily 12.30pm-3pm; last order 2.30pm.

Daily · 12pm–2:30pm

Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.

Tue–Sun · Lunchtime

Seasonal sushi omakase $228++; premium lunch $298++ includes selected appetisers, hot dishes and sushi. Ingredients change with seasonal availability. Tuesday–Sunday; closed Monday. Lunch seatings at noon, 12:30pm, 1pm and 1:30pm (last seating).

Daily · 12pm–2pm

Choice of main such as Dry Laksa Goreng, Red Curry Duck Confit or Grilled Chicken Breast, served with a drink or homemade ice cream. Optional add-ons at S$10++: a glass of house wine or beer, or free-flow Singapore Sling Tea. Reservations recommended.

Wed–Fri · Lunchtime

Three-course wood-fire lunch experience; official page describes a polished business lunch designed to fit a working lunch.

Wed–Sat · Lunchtime

Seasonal six-course wood-fire tasting menu with off-menu seasonal creations and optional wine pairing.

Mon–Fri · Lunchtime

Two courses $48++; three courses $54++. Choice of starter and main, with dessert for three courses; coffee, tea or Binomio ginger iced tea included. Starters include mushroom croquette/cheese terrine or Spanish omelette/tomato bread; mains include lentils, meatballs, sea bass or fideuá (minimum two for fideuá). Manchego dessert +$6.

Mon–Fri · 12pm–2:30pm

Adult lunch buffet with seafood on ice, salads, rotating live stations, soups, Asian and Western hot dishes, and desserts. Examples include blue swimmer crab, tiger prawns, mussels, squid and daily prawn dishes. Menu rotates by day and availability. Last order 2pm. Coffee, tea and juices are an optional $3++ extra.

Mon–Fri · Lunchtime

$58++ per person, minimum 2 diners ($116++ minimum food bill). Each diner gets a trio of pork and abalone dumpling, jellyfish and BBQ Kurobuta pork; chicken soup with pork wonton; wasabi prawns; scallion oil noodles with minced pork; and osmanthus jelly. Lunch only.

Daily · Lunchtime

South Indian Meal $21: rice, sambar, rasam, kaara kuzhambu, three vegetables, pickle, curd, papad, mor milagai, small vadai and payasam. South Indian Thali $24 adds chapati or poori with kurma. Lunch special; exact hours not published. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of fried rice or noodles, hot green tea or lime juice, and Trinity dessert with chin chow and red/green beans. Includes signature crab fried rice, Hokkien mee and charred bee hoon options. Other drinks and Yellow Submarine dessert cost extra. Dine-in only; no sharing or takeaway. Excludes public holidays.

Mon–Fri · 12pm–2:30pmexcl. PH

Free-flow North Indian buffet: salads, samosas, tandoori paneer, chicken tikka, butter chicken, rogan josh, fish, vegetable curries, dal, pillau, assorted naans and roti, gulab jamun, kheer, fruit and masala chai. $38++ for a single diner or $68++ for two. Menu changes daily. Child (7-12) $30++.

Mon–Sat · Lunchtime

DOMO salad, chef’s selection of nine sashimi pieces, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

DOMO salad, yuzu truffle tofu-and-vegetable hotpot, robatayaki mushrooms, asparagus and eggplant, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

DOMO salad, pork belly sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.

Daily · LunchtimeUntil 31 Oct

Three courses: DOMO salad; premium sashimi moriawase on seasoned sushi rice with steamed egg custard and miso soup; matcha pannacotta with matcha crumble and azuki bean. DiningCity Restaurant Week booking is required.

Mon–Sat · Lunchtime

DOMO salad, assorted prawn and vegetable tempura, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

DOMO salad, prime beef in truffle broth sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

Miso chicken with DOMO salad, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Pork ribs or unagi +$15; Angus tenderloin or cod +$20; A5 Miyazaki Wagyu +$46. Garlic fried rice +$8.

Mon–Sat · Lunchtime

DOMO salad, premium sashimi moriawase on sushi rice, chawanmushi, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Daily · LunchtimeUntil 31 Oct

Three courses: choose one of truffle mushroom Benedict, Bavarian potato salad or tomato arugula salad; select from salmon, crab linguine, chicken, steak frites, risotto, pulled-pork burger or prawn capellini; finish with chocolate-mint mushroom or rum-and-raisin dessert. DiningCity Restaurant Week booking is required; card authorisation secures it.

Mon–Fri · Lunchtime

Breadstick and mulberry cider, plus a choice of salad and main for $28.80++. Meat-free mains include star pizza, mushroom pasta, olive rice, quinoa risotto, roasted miso cauliflower and lion’s mane mushroom steak. Optional beverage top-up $1.80. Weekday lunch only; the all-day sets are separate.

Mon–Fri · 12pm–2:30pm

Choice of main with one soft drink or juice: cauliflower tacos $13, chicken chimichanga $16, chicken tacos or chicken leg $18, mushroom burger $20, fish tacos or Wagyu burger $24, or 200-day Marucha steak $35. Side dishes and drink upgrades cost extra. Monday–Friday, noon–2:30pm.

Mon–Fri · 11:30am–3pmexcl. PH

Starter, main and beverage. Classic $19.90: croissant with mushroom and scrambled egg, bacon and scrambled egg, or chicken, or mushroom aglio olio. Premium $24.90: salmon puttanesca, chicken thigh with ube mash, chicken carbonara or chicken aglio olio. Soup, salad or potato wedges starter; coffee or tea. Cake +$6.