Set lunch deals near Bras Basah MRT

Mon–Fri · 11am–3pmexcl. PH

Lunch dish and complimentary soft drink. Mushroom soup $9; rösti with egg, olives and feta $15; sausage rösti $16; chicken or pork schnitzel and sandwiches $18; pork knuckle, currywurst or salmon rösti $19. Soup or salad add-on $3.90; beer upgrade $10. Monday–Friday, 11am–3pm; excludes public holidays.

Mon–Fri · 12pm–3pm

At Tablescape Bar & Lounge: fish and chips or chicken set from $16.80++, with soup and a beverage. Other Asian/Western mains, rice bowls and meats cost more. Add $5 to the main price for fruit, soup and a beverage (sets $18.80–$30.80++). Monday–Friday 12pm–3pm; last order 2.30pm.

Tue–Sun · 12pm–2:30pmUntil 31 Oct

Three courses: lobster/scallops/sea urchin, potato-leek potage or vegetarian tuna burrata; halibut, miso mushroom risotto or chicken; deconstructed tiramisu. S$38++ per guest, 2–31 October 2026. Last order 2pm. Restaurant offers direct reservations through its official booking link.

Mon–Fri · Lunchtime

Seasonal set including starter, main, dessert, coffee or tea. Starting price.

Daily · Lunchtime

Weekly changing set menu; restaurant says lunch sets are available all days during lunch service. Menu shows 3 courses.

Daily · LunchtimeUntil 31 Oct

Choice of starter; broccolini soup; eggplant ravioli, beef fettuccine or seabass (+$18++); panna cotta or coffee/tea. À la carte dessert upgrade costs extra. DiningCity Restaurant Week reservation required.

Daily · Lunchtime

Choose one starter or soup and one pasta, main or personal pizza for $40++ per person. Current choices include mushroom soup, caprese, smoked salmon, truffle penne, squid-ink prawn linguine, pesto gnocchi, pork-sausage fregola, pork belly, cod and pizzas. Optional additions cost extra.

Mon–Fri · 11:30am–2:30pmexcl. PH

Japanese rice bowl, noodle, stone-pot rice, curry rice, meat, fish and hot-pot sets with a set drink; available weekdays 11:30am–2:30pm, excluding eves of public holidays and public holidays.

Mon–Fri · 11:30am–5pm

Choose runny-omelette basil minced-chicken rice, chicken-cutlet curry rice (green or red), or chicken/seafood phad Thai, with papaya salad and tom yum mushroom soup. Chicken tom yum kway tiao instead comes with papaya salad and two Thai fish cakes.

Mon–Fri · 11:30am–2:30pmUntil 31 Dec

One appetiser, one main and one dessert per diner, with Western classics and local favourites.

Mon–Fri · Lunchtime

Starter and main, from chicken thigh, barramundi, black cod, lamb katsu or mushroom sukiyaki rice bowl. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is a small 100g portion; larger/premium cuts and chirashi cost extra. Daily lunch; last order 2pm.

Mon–Fri · Lunchtime

Starter, main and dessert, with chicken thigh, fish, lamb katsu or mushroom rice bowl among choices. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is small 100g; larger/premium cuts, chirashi and selected desserts cost extra. Daily lunch; last order 2pm.

Daily · LunchtimeUntil 31 Oct

Choose one appetiser, main and dessert for $62++ per person. Menu rotates on 15 October; both editions include amberjack handroll or beef rib croquette, salmon or Josper sweet potato, and citrus-coconut dessert among the choices. Selected upgrades cost extra. Other discounts unavailable except ALL Accor+ Explorer.

Mon–Fri · LunchtimeUntil 31 Oct

Choose a starter, main and dessert for $38++ per person. Base mains: double cheeseburger, pan-seared barramundi or prawn linguine; wagyu skirt steak +$10, USDA prime ribeye +$25. Crustacean bisque starter +$5; optional steak tartare course +$10. Mon-Fri, 2-31 Oct 2026, excluding 9-11 Oct. Book through DiningCity website/app.

Mon–Fri · 12pm–2:30pmexcl. PHUntil 15 Nov

Korean lunch buffet with grilled meats, bossam pork shoulder, kimchi stew, dumplings, banchan, Korean fried chicken, Swiss and international stations, seafood, sushi and desserts. $80++ per adult; excludes public holidays. Optional beverage packages cost extra.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi and sushi, Italian cheeses and cold cuts, pasta station, pinsa, rotating Italian and Asian dishes, desserts and ice cream. Menu rotates with seasonal produce. Regular adult rate; separately advertised presentation-based savings excluded.

Mon–Fri · 12pm–3pmUntil 31 Dec

Published $52–58++ per person; minimum two diners ($104–116++ minimum bill). Willow: chicken soup, XO prawns, crab fried rice and red bean dessert. Camellia: seafood soup, steamed grouper, duck noodles and flower tea. Optional starters cost extra.

Mon–Fri · 12pm–2pm

Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.

Tue–Sun · Lunchtime

Refillable vegetarian or non-vegetarian thali. Meat thali: chicken, lamb, prawn, dal and palak; vegetarian: artichokes, paneer makhani, aloo gobi, dal and palak. Both include naan, saffron pulao, mango turnip salad and cucumber raita. $42++ per person. Tuesday–Sunday lunch; closed Mondays.

Mon–Fri · 12pm–2:30pm

Two courses $48++ (starter and main), or three courses $58++ with gelato or cassata semifreddo. Choose burrata, veal tonnato or fried seafood; cacio e pepe, chicken Milanese or market fish. Premium options cost extra; tiramisu +$8. Weekdays noon–2:30pm; last order 1:45pm. Smart casual.

Mon–Fri · LunchtimeUntil 18 Nov

Adult buffet with seafood on ice, salads, live noodles, lunch soup and pasta rotations, Chinese and Western mains, desserts and fruit. Dishes rotate. Published Monday–Friday lunch price is S$79++; Saturday–Sunday lunch is S$96++. Available 1 September–18 November 2026. Blackout dates and extra terms may apply.

Tue–Sun · 11:30am–2pm

Donburi with green tea, salad, miso soup, onsen egg and dessert. Bowl $18.90–38.90 plus $6 set upgrade; listed nett $27.39–49.39 includes 10% service charge (no GST). Additional set items $0.50 each; uni +$20 before service.

Mon–Fri · Lunchtimeexcl. PH

Per person, minimum two diners. Dim sum trio; pork belly with homemade tofu; luffa, beancurd skin and prawns; crab-and-fish poached rice; mango sago dessert. Lobster replacement +$48++ per person or extra lobster course +$58++. Weekday lunch; PH has a separate brunch service.