Nearby: Amoy Street · Keong Saik · Robertson Quay
within 1.0 km of Chinatown MRT
Omizu Adult Japanese Lunch Buffet
Daily · Lunchtime
Standard adult Omizu lunch buffet with over 220 choices including sashimi, sushi, tempura, grilled dishes, rice, noodles and mini hotpots. All diners at a table must choose the same buffet type. Daily lunch; last order 2:15pm. Festive occasions and restaurant blocked dates excluded.
Italian Set Lunch
Mon–Fri · 11:45am–1:45pm
Soup of the day or fresh salad, with spaghetti AOP, penne arrabbiata or spaghetti pomodoro, plus a complimentary tea, coffee or 330ml still water. Premium mains cost $3–$6 extra; dessert of the day adds $3.
Ssam-Bap Lunch Set (Minimum 2 Sets)
Mon–Fri · 11:30am–3pm
Per person; minimum order 2 sets, one meat choice per 2 servings: beef bulgogi, spicy pork, poached pork belly or spicy chicken galbi. Includes pot rice, beef perilla seed seaweed soup, Korean wrap greens, 5 jeotgal and 5 banchan. Weekday last order 2:30pm. Walk-in only.
Weekday 2-Course Italian Set Lunch
S$32++
Mon–Fri · 12pm–3pmexcl. PH
Two courses from the Italian lunch menu. Choices include fried seafood or burrata; pesto pasta or chicken cutlet. Tuna tartare, clam pasta and grilled sea bass carry supplements. Excludes public holidays and blackout dates.
Weekday 3-Course Italian Set Lunch
S$38++
Mon–Fri · 12pm–3pmexcl. PH
Three courses: starter, main and dessert. Choices include fried seafood or burrata, pesto pasta or chicken cutlet, then cannoli or panna cotta. Selected seafood choices carry supplements. Excludes public holidays and blackout dates.
Tuesday–Friday Weekday Lunch Bowl Set
Tue–Fri · Lunchtime
Choose a Miyazaki A5 wagyu beef, assorted chirashi or binchotan grilled unagi bowl. Includes seasonal appetiser, chawanmushi, miso soup and warabimochi dessert. Tuesday–Friday lunch; 60-minute dine-in seating.
The Wolfgang Experience Lunch Course
Daily · 11:30am–3:30pm
Salad or lobster bisque plus a Classic Wolfgang Burger for $45++ per person. Grilled Norwegian salmon adds $18; USDA Prime dry-aged sirloin with mashed potatoes and creamed spinach adds $53. Burger toppings cost extra. Lunch menu last order 3.15pm.
Three-Course Set Lunch
Thu–Sat · Lunchtime
Three-course set lunch, starting from $42 per person.
Restaurant Week Autumn 2026 Set Lunch
Mon–Fri · LunchtimeUntil 31 Oct
Three-course lunch with starter, main and dessert choices; mains include sea bass, pasta, pork or steak. DiningCity Restaurant Week reservation required.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Five-course Cantonese lunch: dumplings, fish-maw soup, tofu, char-siew noodles and dessert. DiningCity Restaurant Week reservation required.
Weekday Italian Set Lunch
Mon–Fri · 12pm–2:30pm
Per person: shared wood-fired bread and ricotta dip, one antipasto, and one pasta, main or four-slice baby pizza, with still or sparkling water. Mains include chicken parmigiana or truffle cauliflower. Selected dishes add $5-$10; dessert optional +$5.
Weekday Set Lunch
Mon–Fri · 11:30am–2:30pm
Two-course lunch for $48++ or three courses for $58++; seasonal starters, mains and desserts include seafood, handmade pasta, grilled meats and vegetable options.
Plant Power 3-Course Set Lunch
S$42++
Mon–Fri · 11:30am–3pm
Vegan 3-course set: appetiser platter or mushroom/dumpling soup, black pepper lion’s mane mushroom with vegetable rice vermicelli, and dessert choice. Change to an à la carte dessert +$4. Last order 14:30.
Executive 3-Course Set Lunch
S$45++
Mon–Fri · 11:30am–3pm
Appetiser platter or abalone/chicken soup; crispy halibut with premium soya sauce and seafood rice vermicelli; dessert choice. Change to an à la carte dessert +$4. Last order 14:30.
Imperial 4-Course Set Lunch
S$63++
Mon–Fri · 11:30am–3pm
Minimum 2 diners, $63 per person. Individual dim sum/roast starter, soup choice, 2 sharing mains per table with scallop rice vermicelli, and individual dessert choice. Last order 14:30.
Two-Course Southern Italian Weekday Set Lunch
Mon–Fri · 12pm–3pm
Choose one starter and one pasta, risotto or main. Choices include fish dishes and vegetarian pasta or risotto. Pizzas and desserts are separately priced. Monday to Friday lunch.
Italian Set Lunch
Mon–Fri · 12pm–2:30pm
Choose one appetizer, one main course and one dessert from the weekly set lunch menu.
Weekday Korean Set Lunch
Mon–Fri · 11am–5pm
A la carte Korean set lunches from $13.90++ include rice, free-flow banchan and Korean barley tea.
Weekday Pasta and Hotplate Set Lunch
Tue–Fri · Lunchtime
Pasta with chicken meatballs, beef meatballs or mushroom stroganoff, or sizzling chicken/beef meatballs with Uzbek plov rice; includes Fresh Harvest Salad and iced lemon tea via the $3 set upgrade. Bundles $18–21 per person. Tuesday–Friday lunch; closed Mondays. Service charge and GST assumed; tax terms not stated.
Penang Four Hands Weekday Lunch Buffet
Mon–Fri · 12pm–2:30pmexcl. PHUntil 30 Nov
Penang lunch buffet with collaboration dishes, salads, rojak, noodles, Malaysian and Nyonya specialties. Adult weekday rate; children 6–12 $30++, age 5 and under free per paying adult. Public holidays use the $70++ rate; weekday PH eves retain weekday pricing. Advance reservation recommended.
Weekday Japanese Lunch Sets
Mon–Fri · 12pm–2:30pm
Lunch sets with appetizer, salad and miso soup. Choose cold soba/udon from $14.80, pork/chicken or beef rice bowls from $15, grilled fish from $19, sashimi from $27.80, or grilled cod with sashimi at $32. Last order 2pm.
Weekday Set Lunch
Mon–Fri · Lunchtime
Two courses ($58): starter and pasta or main. Three courses ($68): starter, pasta or main, and dessert, with coffee or tea. Selected dishes carry supplements. Filtered water is $5 extra.
Vivo Business Lunch
Mon–Fri · 11:30am–2:30pm
Three-course business lunch served in under an hour, available alongside the a la carte menu. Optional add-on drink $18++. Last order 15:00.