Local set lunch deals near City Hall MRT

Daily · 12:30pm–3pm

Three courses: choice of starter and main, dessert, and one coffee or tea. Current choices include salmon trout, prawn bisque, bak kut teh, laksa, chicken rice and miso-glazed eggplant; dessert is Yeung Zi Gum Lu. Selected dishes cost extra. Daily 12.30pm-3pm; last order 2.30pm.

Daily · 12pm–2:30pm

Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of fried rice or noodles, hot green tea or lime juice, and Trinity dessert with chin chow and red/green beans. Includes signature crab fried rice, Hokkien mee and charred bee hoon options. Other drinks and Yellow Submarine dessert cost extra. Dine-in only; no sharing or takeaway. Excludes public holidays.

Daily · 11am–2:30pm

Choose an appetiser (grilled Thai chicken, seafood tom yum or mango salad), a main (phad thai, basil pork belly, salmon red curry or pineapple fried rice), then Lod Chong dessert. $38++ per person. Thai mocktails or milk tea are optional at $5++ each.

Mon–Fri · 12pm–2:30pmexcl. PHUntil 15 Nov

Korean lunch buffet with grilled meats, bossam pork shoulder, kimchi stew, dumplings, banchan, Korean fried chicken, Swiss and international stations, seafood, sushi and desserts. $80++ per adult; excludes public holidays. Optional beverage packages cost extra.

Tue–Fri · 11am–4:30pm

Heritage hawker sets from $12++ each, with chendol and one drink. Selected sets reach $24++. Available Tuesday–Friday, 11:00–16:30; Monday lunch is closed except public holidays.

Daily · LunchtimeUntil 18 Nov

Adult buffet with seafood on ice, salads, live noodles, lunch soup and pasta rotations, Chinese and Western mains, desserts and fruit. Dishes rotate. Published Monday–Friday lunch price is S$79++; Saturday–Sunday lunch is S$96++. Available 1 September–18 November 2026. Blackout dates and extra terms may apply.

Mon–Fri · 12pm–2:30pmexcl. PHUntil 31 Oct

SGD41++ per adult after 50% off weekday buffet, for 1–10 adults paying with Singapore-issued OCBC, DBS/POSB, Citi, HSBC, Maybank, UOB, Standard Chartered, CIMB or Bank of China cards. Direct reservations only; excludes PH, their eves and special occasions. Includes buffet, juices, teh tarik, tea and coffee.

Mon–Fri · 12pm–2:30pmUntil 31 Oct

Pan-Asian lunch buffet with local dishes, Malaysian and Indonesian favourites, Indian curries, seafood and Nyonya desserts. Juices, teh tarik, tea and coffee included. Adult price.

Daily · Lunchtime

Choose a starter, vegetable and main served with ghee rice. Base mains include coconut prawns or jackfruit rendang. Selected dishes add supplements. Entire table must take the set; no partial à la carte orders. Water is charged at $1 per diner.

Daily · 11am–3pm

Three items $38++: chef’s appetiser, main and coffee, tea or soft drink. Four items $48++ adds a second dish, with cereal corn ribs at the base price. Selected mains and second dishes carry supplements. Last order 2.30pm.

Mon–Fri · Lunchtimeexcl. PH

Choice of Peranakan main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. $15.90–$18.50; mains include sayur lodeh, pork stews, beef rendang, sambal seafood, chicken buah keluak or assam fish. Drink add-on $4 (+$1 iced/extra shot). Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Peranakan set: tahu goreng and ikan keropok; beef rendang or babi assam with sayur lodeh, jasmine rice and achar; pulut hitam panna cotta and pandan-lemongrass cooler. S$28++ per guest. DiningCity Restaurant Week booking and credit-card authorisation required; restaurant follows up after booking.

Daily · 12pm–2:30pm

Public adult lunch buffet with seafood on ice, dim sum, Bolo buns, egg tarts, Hong Kong French toast, rotating hot mains, desserts and free-flow juices, coffee and tea. Menu rotates daily. Holiday and special occasion terms may differ. Bank-card and senior discounts excluded from the listed price.

Daily · Lunchtime

Choice of main such as Dry Laksa Goreng, Red Curry Duck Confit or Grilled Chicken Breast, served with a drink or homemade ice cream. Optional add-ons at S$10++: a glass of house wine or beer, or free-flow Singapore Sling Tea. Reservations recommended.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi and sushi, Italian cheeses and cold cuts, pasta station, pinsa, rotating Italian and Asian dishes, desserts and ice cream. Menu rotates with seasonal produce. Regular adult rate; separately advertised presentation-based savings excluded.

Mon–Fri · 11:30am–3pm

Choice of 13 mains, including BBQ chicken or noodles from $11.90, fish and chips, rice sets, steak or salmon up to $18.90. Each includes soup, drink and dessert. Service charge and GST assumed; tax terms not stated.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course Restaurant Week set: caprese salad or peppery pork rib soup; choice of barramundi, oxtail or vegetarian fried rice; lemon posset or fruit. $35++ per person; DiningCity booking required.

Mon–Fri · 12pm–2:30pmUntil 15 Nov

Adult weekday buffet at S$40++ per person. Minimum four adult diners; limited to the first 40 guests per lunch period. Includes Asian and international stations and desserts. Available until 15 November 2026.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi and sushi, carvings, local and Asian dishes, desserts, and free-flow coffee and tea. Last order 2:15pm; menus may change.

Mon–Fri · 12pm–2pm

Two-course modern Asian lunch. Current menu options include local mushroom toast or corn soup, and cereal prawn dry-tossed udon or sea bream. Selected dishes add $4; drinks cost extra. A vegetarian udon option is available.

Mon–Fri · 12pm–2pm

Choose one appetiser, one main and one dessert. Options include mushroom toast or corn soup, prawn udon or sea bream, and sticky date pudding or cham-misu. Selected dishes add $4; drinks cost extra. Vegetarian udon available.

Mon–Fri · 12pm–2:30pm

Adult lunch buffet with seafood on ice, salads, rotating live stations, soups, Asian and Western hot dishes, and desserts. Examples include blue swimmer crab, tiger prawns, mussels, squid and daily prawn dishes. Menu rotates by day and availability. Last order 2pm. Coffee, tea and juices are an optional $3++ extra.

Mon–Thu · 12pm–2:30pmexcl. PHUntil 31 Oct

Rotating Asian and international buffet with seafood, meats and desserts. Adult price; current published rate card ends 31 October 2026.

Fri, Sat · 12pm–3pmUntil 31 Oct

Rotating Asian and international buffet with seafood, meats and desserts. Adult Friday–Saturday rate; eve of public holiday and public holiday rates may differ.