Local set lunch deals near City Hall MRT

Daily · Lunchtime

Choose a rice or noodle main from $8.90++, including salted egg chicken rice, sweet and sour chicken rice or pork hor fun. Premium noodles $9.90++. Drink, fried egg and soup cost extra. Lunch specials available daily, including weekends and public holidays.

Mon–Fri · 11am–2pm

Signature crispy roast chicken, sambal kang kong, fried egg with shrimp, soup of the day and fragrant rice, plus a free drink. $12.80++ per person, minimum two diners. Monday-Friday lunch.

Mon–Fri · 11am–2pm

Deep-fried prawn balls in salad sauce, French beans with minced pork, rice topped with fried egg, and double-boiled kampong chicken soup with white fungus, papaya and Chinese almond, plus a free drink. $15.80++ per person, minimum two diners.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.

Mon–Fri · Lunchtimeexcl. PH

Choose one individual main and soup of the day for $13.90++. Mains include earthen-bowl chicken or minced-pork rice, sweet-and-sour pork fried rice, other fried rice or Penang mee suah. Selected mains +$1–$3; selected double-boiled soups +$2. Weekdays, excluding public holidays; while stocks last. Prices subject to 10% service charge and GST. Maximum main-and-soup combination $18.90++.

Mon–Fri · Lunchtimeexcl. PH

$18.80++ per person; minimum 2 diners. For 2 diners, choose one meat, one vegetable and one egg/tofu dish, with free-flow rice and Pu’er tea. Sets for 4 or 6 diners also include fish and Samsui ginger chicken. Weekdays excluding public holidays, while stocks last. Prices subject to 10% service charge and GST.

Mon–Fri · 11am–2:30pmexcl. PH

Weekday dine-in one-pax lunch set from $9.90, including a free-flow house-brewed honey chrysanthemum drink; optional +$4.90 upgrade available. Mon–Fri, 11am–2:30pm at Suntec City; excludes PH eves, PH, in-lieu holidays and blackout dates. Prices subject to service charge and prevailing GST where applicable.

Mon–Fri · 12pm–2:30pm

Public walk-in price per person for a starter, main and dessert. Choose Western, Local Asian, Peranakan or Vegetarian menu; options include halibut, Hokkien prawn noodles, Peranakan chicken or pork with fish, and miso cream linguine. One selection per course; dishes may rotate. Hotel in-house guests have a separate S$20++ rate.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult lunch buffet with seafood on ice, sushi and maki, rojak, kueh pie tee, Nyonya laksa, rotating Peranakan and international mains, desserts and fruit. Menus rotate. Monday–Friday, excluding public holidays. Children aged 6–12: S$28++; age 5 and under dine free. Weekend/public-holiday buffet uses a separate S$78++ adult rate.

Mon–Fri · 11:30am–2:30pm

Adult porridge buffet with rotating seafood, live stations and side dishes, plus coffee, tea and dessert. Monday–Friday11:30am–2:30pm. Child$11.80++; children under7 dine free. Weekend lunch costs$23.80++ per adult. Public-holiday terms not stated.

Mon–Fri · 12pm–2:30pm

Two courses: one main plus a starter or sweet for $39++; three courses: starter, main and sweet for $49++. Choices include beef burger, chicken cacciatore, rigatoni, nasi goreng and laksa. Steak frites and beef noodle soup carry supplements. Weekday lunch only.

Mon–Fri · 12pm–2:30pm

Adult buffet with unlimited servings from seven conservatory kitchens: seafood and sashimi, grill and rotisserie, dim sum, wok dishes, tandoor, fruit and desserts. Last order 2pm; menu items may change.