Japanese set lunch deals near City Hall MRT

Tue–Sun · Lunchtime

Seasonal sushi omakase $228++; premium lunch $298++ includes selected appetisers, hot dishes and sushi. Ingredients change with seasonal availability. Tuesday–Sunday; closed Monday. Last lunch seating is listed as 1:30pm on the menu page and 1:15pm on the contact page; confirm when booking.

Mon–Sat · 12pm–3pm

Main with miso soup and salad: plain udon with onsen egg $10++; fried rice $14++; other donburi and udon $15–19++. Chawanmushi optional +$3++. Dine-in only. Reservations encouraged: $20 deposit per person; late cancellation/no-show fee $20 per person.

Mon–Sat · Lunchtime

Domo salad, yuzu truffle hotpot with tofu and vegetables, robatayaki mushroom, asparagus and eggplant, Japanese rice and daily dessert. Available Monday to Saturday at lunch.

Mon–Sat · Lunchtime

DOMO salad, chef’s selection of nine sashimi pieces, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

DOMO salad, pork belly sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.

Daily · LunchtimeUntil 31 Oct

Three courses: DOMO salad; premium sashimi moriawase on seasoned sushi rice with steamed egg custard and miso soup; matcha pannacotta with matcha crumble and azuki bean. DiningCity Restaurant Week booking is required.

Mon–Sat · Lunchtime

DOMO salad, assorted prawn and vegetable tempura, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

Miso chicken with DOMO salad, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Pork ribs or unagi +$15; Angus tenderloin or cod +$20; A5 Miyazaki Wagyu +$46. Garlic fried rice +$8.

Mon–Sat · Lunchtime

DOMO salad, prime beef in truffle broth sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

DOMO salad, premium sashimi moriawase on sushi rice, chawanmushi, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Daily · 12pm–2:30pm

Selection of Japanese lunch sets from $25++, with options including tempura, sushi, udon and donburi. Available daily 12:00–14:30.

Mon–Fri · Lunchtimeexcl. PH

Weekday lunch sets: chicken teriyaki donburi $9.80++; wagyu donburi $11.80++; noodles $12.80++; teishoku $15.80++. Sides vary by set. Mon–Fri until 3pm, excluding public-holiday eves and holidays.

Mon–Fri · Lunchtimeexcl. PH

BBQ lunch sets: pork belly and chicken $12.80++; karubi & harami or Australia wagyu $28.80++; Japanese wagyu $38.80++. Includes salad, kimchi, wakame soup and rice. Mon–Fri until 3pm, excluding public-holiday eves and holidays.

Tue–Sat · Lunchtime

Seasonal French-Japanese lunch with amuse-bouche, maguro, king crab, market fish, a choice of main, pre-dessert, chestnut dessert and mignardise. Daikichi Wagyu main costs $35 extra. Tuesday–Saturday; ingredients may vary.

Mon–Fri · Lunchtimeexcl. PH

Vegetarian set $28: salad, corn tofu, miso radish, cucumber and beancurd sushi, udon and dessert. Fish, tempura and teppanyaki sets $30–36. Weekdays only, excluding public holidays. Drinks optional. Service charge and GST assumed; menu tax terms unclear.

Tue–Sun · Lunchtime

Appetiser, chawanmushi, nine pieces of nigiri, hand roll, soup and dessert. Lunch menu; closed Monday. Service charge and GST assumed; tax terms are not stated on the official menu.

Mon–Fri · 12pm–2:30pmexcl. PH

Appetiser, choice of main, rice or sushi meal with miso soup and Japanese pickles, and dessert. Base choices include crispy rice tuna or spinach, Jeju black pork, and sashimi rice or claypot rice. Premium upgrades cost extra. Excludes public holidays and blackout dates.

Daily · 12pm–2:30pm

Starter and main, from chicken thigh, barramundi, black cod, lamb katsu or mushroom sukiyaki rice bowl. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is a small 100g portion; larger/premium cuts and chirashi cost extra. Daily lunch; last order 2pm.

Daily · 12pm–2:30pm

Starter, main and dessert, with chicken thigh, fish, lamb katsu or mushroom rice bowl among choices. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is small 100g; larger/premium cuts, chirashi and selected desserts cost extra. Daily lunch; last order 2pm.

Mon–Fri · Lunchtime

Chicken bento ($9.90++): teriyaki, katsu or karaage with rice, pickles, potato salad, fruit of the day and free-flow juice. Pork $14.90++, beef $16.90++, salmon $18.90++. Coffee or tea adds $5++; cake adds $6++. Lunch menu.

Daily · 11:30am–2pm

Donburi with green tea, salad, miso soup, onsen egg and dessert. Bowl $18.90–38.90 plus $6 set upgrade; listed nett $27.39–49.39 includes 10% service charge (no GST). Additional set items $0.50 each; uni +$20 before service.

Mon–Fri · 12pm–2:30pmUntil 30 Dec

Three appetisers: foie gras terrine in rice waffle, mozuku seaweed with snow crab, and jimami tofu; Hokkaido white pork or chicken, garlic fried rice and miso soup. Wagyu beef costs an extra S$30++. Teppanyaki counter only; first 12 guests per lunch period. Until 30 December 2026.

Mon–Fri · 12pm–2:30pmUntil 15 Nov

Adult weekday buffet at S$40++ per person. Minimum four adult diners; limited to the first 40 guests per lunch period. Includes Asian and international stations and desserts. Available until 15 November 2026.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi and sushi, carvings, local and Asian dishes, desserts, and free-flow coffee and tea. Last order 2:15pm; menus may change.

Mon–Sat · Lunchtime

Bara Chirashi or Unagi Gozen $48; Wagyu Gozen or Nigiri Gozen $68. Each includes appetizer, cooked dishes, main, miso soup, pickles and dessert, with sashimi or steamed dishes varying by set. Nigiri main has 7 sushi pieces and a hand roll. Monday–Saturday lunch.

Mon–Sat · Lunchtime

Three condiments, 5 slices of assorted premium sashimi, chef’s cooked creation, 8 pieces of assorted premium sushi, miso soup and dessert of the day. Monday–Saturday lunch.

Mon–Fri · 11:30am–2:30pmexcl. PH

Japanese rice bowl, noodle, stone-pot rice, curry rice, meat, fish and hot-pot sets with a set drink; available weekdays 11:30am–2:30pm, excluding eves of public holidays and public holidays.

Mon–Fri · Lunchtimeexcl. PH

Executive Set A $26++ or Set B $31++, with rice, soup and side dishes as shown on the weekday lunch menu. Lunch minimum spend is $25++ per person. Monday to Friday, excluding public holidays.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of donburi, sushi rolls, curry rice or ramen with a free drink. Most choices $10 nett; ramen and hot-stone bibinba $12, selected salmon/eel/chirashi bowls $15, Wagyu yakiniku don $18, Wagyu kaisen don $28. Mon–Fri, except public holidays.

Mon–Fri · 11:30am–2pmexcl. PH

20% off Solo Delights one-main or two-main sets; kimchi, salad, chawanmushi, soup and rice included, plus free drink. Choices include chicken, pork, beef, seafood or sashimi combinations. Discounted range $18.32–$71.92 before assumed service charge and GST; tax terms not stated.

Mon–Thu · 11:30am–3:30pmexcl. PH

Three trays of meat with vegetables, fishballs and noodles. $12.90++ per person; free-flow drinks excluded. Mon–Thu 11:30am–3:30pm, last order 3pm. Dine-in only; excludes eve of PH, PH and special occasions. Not combinable with other promotions or loyalty benefits.

Daily · Lunchtime

80-minute hotpot buffet with unlimited meats, vegetable bar, soups and drinks. Regular lunch $23.90++, Premium $36.90++ adds Wagyu, Iberico/Duroc pork and seafood. Additional $3++ on Fridays–Sundays, PH, special occasions and their eves. Selected soup bases +$2; lunch ice cream +$1.

Mon–Thu · 12pm–2:30pmexcl. PHUntil 31 Oct

Rotating Asian and international buffet with seafood, meats and desserts. Adult price; current published rate card ends 31 October 2026.

Fri, Sat · 12pm–3pmUntil 31 Oct

Rotating Asian and international buffet with seafood, meats and desserts. Adult Friday–Saturday rate; eve of public holiday and public holiday rates may differ.