Nearby: Suntec City
within 1.0 km of City Hall MRT
Weekday Japanese Don Lunch Set
Mon–Fri · 12pm–2pm
Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.
Weekday Porridge Lunch Buffet
Mon–Fri · 11:30am–2:30pm
Adult porridge buffet with rotating seafood, live stations and side dishes, plus coffee, tea and dessert. Monday–Friday11:30am–2:30pm. Child$11.80++; children under7 dine free. Weekend lunch costs$23.80++ per adult. Public-holiday terms not stated.
Weekday Main, Free-Flow Rice & Beef Soup Lunch
Mon–Fri · 11am–3pm
Order a main for free-flow rice and clear beef soup. Beef meatball main S$8, chicken S$10, marinated beef S$10 or ribs S$15; other mains priced separately. Drinks and desserts S$1 off. Service charge and GST assumed; tax terms not stated.
Prime Lunch Hour — Two or Three Courses
Daily · 12pm–2:30pm
Two courses at $49++: one appetiser and one main; three courses at $59++ add one dessert. Monthly menu includes choices such as crab cake, Caesar salad, Wagyu flat iron steak, beef burger, catch of the day or a vegetarian main. Available 12pm–2:30pm.
Weekday Cantonese Set Lunch
Mon–Fri · Lunchtime
From $68++ per person: Dim Sum Garden with five dim sum, soup, wok-fried egg noodles and dessert, or a plant-based set with dumplings, soup, vegetables, fried rice and dessert. Wu Yue Ting Set $88++; Signature Set $118++. Minimum two diners. Weekday lunch.
Business Lunch (2 or 3 Courses)
Mon–Fri · Lunchtime
Two courses $29++ or three $36++ from starters, mains and desserts. Choices include soup or salad; wagyu burger, tender bowl, chicken or mushroom Spanish rice. Tomato/stracciatella or crostini starter +$3; cod +$3 or wagyu Steak Diane +$6. Snacks, signature cuts, sides and drinks cost extra.
Weekday Set Lunch
Mon–Fri · 11:30am–2pm
Weekday set lunch: two courses $16++ or three courses $24++.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · 12pm–2:30pm
Two courses: one main plus a starter or sweet for $39++; three courses: starter, main and sweet for $49++. Choices include beef burger, chicken cacciatore, rigatoni, nasi goreng and laksa. Steak frites and beef noodle soup carry supplements. Weekday lunch only.
Kuntum Lunch Menu
Fri, Sat · Lunchtime
Seasonal Malay Archipelago tasting menu with small bites, spot prawn, beef tripe and cheeks, roti paung, charred scallop, silver pomfret and jade abalone, lamb percik, sorbet, sweetcorn wafer and sweet treats.
Lunch Sets with Salad, Soup and Dessert
S$32–68++
Mon–Sat · Lunchtime
Main with salad, soup and dessert. Bara chirashi $32; pork cheek $35; tempura with sashimi $38; unagi with sashimi and mushroom rice $42; sushi $48; sashimi $52; A4 wagyu with sashimi $68.
Lunch Omakase
S$78–108++
Mon–Sat · Lunchtime
Lunch omakase at $78 or $108 per person: two appetisers, assorted sashimi, two mains, a rice dish, soup and dessert.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · 12pm–3pmexcl. PH
Two courses $22++ or three courses $26++, including a soft drink. Main choices include fish and chips, teriyaki chicken, pasta and pepperoni pizza; classic beef burger adds $3. Dine-in only; excludes public holidays.
Weekday Lunch Buffet
Mon–Fri · 12pm–2:30pm
Adult buffet with unlimited servings from seven conservatory kitchens: seafood and sashimi, grill and rotisserie, dim sum, wok dishes, tandoor, fruit and desserts. Last order 2pm; menu items may change.
Orchid Lunch Menu
Mon–Fri · Lunchtime
Lunch menu with a dim sum trio, double-boiled fish maw soup, steamed grouper, fish noodles with Canadian lobster, and chilled apricot dessert. $138++ per person, minimum 2. Chinese tea excluded. Optional smoked duck course +$25 per person; wine pairing +$78. Daily lunch includes weekdays; exact deal hours unpublished.
Restaurant Week Autumn 2026 Set Lunch
Mon–Fri · LunchtimeUntil 31 Oct
Three courses: choice of appetiser, choice of beef Wellington, grilled Japanese sea bass or orzo pasta, and choice of dessert. DiningCity Restaurant Week reservation required.
Colapranzo Weekday 2- or 3-Course Set Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
2 courses ($48): main plus appetiser or dessert. 3 courses ($58): appetiser, main and dessert. First focaccia serving included. Selected dishes carry supplements; coffee/tea +$6. Last order 14:15; excludes public holidays.
Weekday Set Lunch
Mon–Fri · 11:30am–2:30pm
Choose 2, 3 or 4 courses from a Pan-Asian menu. Examples include Massaman Thai curry, Spanish octopus, pork collar and seasonal starters and desserts.
Weekday Power Lunch
Mon–Fri · Lunchtime
Weekday neo-Indian omakase lunch: 3 courses from $49++, 6 courses from $79++, or 8 courses from $139++. Selected dishes carry supplements.
Dim Sum Lunch Buffet
S$39.80++
Daily · 11:30am–3pm
Adult à la carte buffet with dim sum, salmon sashimi, Chinese dishes, rice/noodles and desserts. Minimum 2 persons; fish maw bisque limited to one serving per person. Mon–Sat 11:30am–3pm; Sun and PH 11am–3pm (last order 2:30pm). Tea, pickles and free-flow drinks cost extra.
Deluxe Dim Sum Lunch Buffet
S$49.80++
Daily · 11:30am–3pm
Adult deluxe à la carte buffet with dim sum, sashimi, Chinese dishes, rice/noodles and desserts. Minimum 2 persons. Fish maw with crab meat, tempura prawn and oyster are limited to one per person; chilli crab with mantou is once per table. Mon–Sat 11:30am–3pm; Sun and PH 11am–3pm (last order 2:30pm). Tea, pickles and free-flow drinks cost extra.