Nearby: Robertson Quay · Amoy Street
within 1.0 km of Clarke Quay MRT · Japanese
Nigiri Sushi / Akebono / Asahi Lunch Courses
Mon–Fri · Lunchtime
Nigiri Sushi Course S$98++, Akebono S$148++ or Asahi S$248++. Each includes chawanmushi, cooked dish, nigiri sushi, soup and dessert; Akebono and Asahi add sashimi and appetisers. Lunch Monday–Friday.
Heiwa Weekday Omakase Lunch
Mon–Fri · Lunchtime
Signature starter, seasonal chawanmushi, 6 nigiri sushi, chef's signature mini don, tamago, seasonal ichiban dashi soup, dessert and tea ceremony. Weekday lunch only; private booking by WhatsApp. Service charge and GST assumed; tax terms not stated.
Value Set Lunch
S$19.80–20.80++
Mon–Fri · 11:30am–2pm
Choice of Chicken Teriyaki, Tempura Moriwase, Unagi, Mapo Nasu Tofu (V), Beef Yakiniku (+$1) or Salmon Teriyaki (+$1), with rice or somen, miso soup, pickles and salad. Set upgrade +$5 adds a side (chawanmushi, edamame, karaage, salmon sashimi or spring roll) and green tea.
Premium Sashimi or Nigiri Set Lunch
S$28.80++
Mon–Fri · 11:30am–2pm
Choice of Nigiri Set (8 pcs: salmon, salmon belly, tuna, swordfish, yellowtail, scallop, sweet shrimp, eel) or Sashimi Set (8 pcs: salmon, tuna, swordfish, yellowtail), with chawanmushi, miso soup, salad and pickles.
2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
Choose a starter and main for S$58, or add dessert for S$65. Mains include salmon, chicken rice, pork collar, steak and vegetarian butternut. Selected dishes have supplements. Service charge and GST assumed; tax terms not stated.
Lunch Bento Sets
Tue–Sat · Lunchtime
Dine-in bento includes side salad and miso soup. Plant-based chirashi $22, tofu curry $23, plant-based sushi $24, chicken katsu curry $29, fish collar $32, garlic gyu-don $39, and premium sashimi or sushi $60. Selected rice and protein upgrades cost extra.
Weekday Set Lunch with Coffee or Tea
Mon–Fri · 11:30am–3:30pmexcl. PH
Choose a starter and main, with complimentary coffee or tea. Starters: tiger prawn and crab gyoza, Jypsy taco or green tea soba salad. Mains: kaisen hitsumabushi don, king prawn aglio olio, wagyu beef dripping fried rice or char siu tsukemen. Add custard pie or yuzu tofu cheesecake for $10. Excludes public holidays.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
Two courses ($58++) or three ($68++), from starter, main and dessert selections. Mains include Angus striploin/ribeye, wagyu petite tender, salmon, chicken, cabbage or prawn pasta. Selected starters, premium steaks and lamb have supplements; sides/add-ons cost extra.
Japanese Lunch Set
Daily · 12pm–2:30pm
Selection of Japanese lunch sets from $25++, with options including tempura, sushi, udon and donburi. Available daily 12:00–14:30.
New Weekday Lunch Set
S$9.80–15.80++
Mon–Fri · Lunchtimeexcl. PH
Weekday lunch sets: chicken teriyaki donburi $9.80++; wagyu donburi $11.80++; noodles $12.80++; teishoku $15.80++. Sides vary by set. Mon–Fri until 3pm, excluding public-holiday eves and holidays.
BBQ Lunch Set
S$12.80–38.80++
Mon–Fri · Lunchtimeexcl. PH
BBQ lunch sets: pork belly and chicken $12.80++; karubi & harami or Australia wagyu $28.80++; Japanese wagyu $38.80++. Includes salad, kimchi, wakame soup and rice. Mon–Fri until 3pm, excluding public-holiday eves and holidays.
Autumn Lunch Tasting Menu
Tue–Sat · Lunchtime
Seasonal French-Japanese lunch with amuse-bouche, maguro, king crab, market fish, a choice of main, pre-dessert, chestnut dessert and mignardise. Daikichi Wagyu main costs $35 extra. Tuesday–Saturday; ingredients may vary.
Weekday Japanese Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Vegetarian set $28: salad, corn tofu, miso radish, cucumber and beancurd sushi, udon and dessert. Fish, tempura and teppanyaki sets $30–36. Weekdays only, excluding public holidays. Drinks optional. Service charge and GST assumed; menu tax terms unclear.
Hikari Lunch Omakase
Tue–Sun · Lunchtime
Appetiser, chawanmushi, nine pieces of nigiri, hand roll, soup and dessert. Lunch menu; closed Monday. Service charge and GST assumed; tax terms are not stated on the official menu.
Vegetarian Lunch Set
S$38++
Mon–Sat · Lunchtime
Domo salad, yuzu truffle hotpot with tofu and vegetables, robatayaki mushroom, asparagus and eggplant, Japanese rice and daily dessert. Available Monday to Saturday at lunch.
Executive Sashimi Lunch Set
S$38++
Mon–Sat · Lunchtime
DOMO salad, chef’s selection of nine sashimi pieces, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.
Kurobuta Pork Belly Sukiyaki Lunch Set
S$38++
Mon–Sat · Lunchtime
DOMO salad, pork belly sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.
Restaurant Week Autumn 2026 Set Lunch
S$48++
Daily · LunchtimeUntil 31 Oct
Three courses: DOMO salad; premium sashimi moriawase on seasoned sushi rice with steamed egg custard and miso soup; matcha pannacotta with matcha crumble and azuki bean. DiningCity Restaurant Week booking is required.
Tempura Lunch Set
S$48++
Mon–Sat · Lunchtime
DOMO salad, assorted prawn and vegetable tempura, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.
Robatayaki Lunch Set
S$49++
Mon–Sat · Lunchtime
Miso chicken with DOMO salad, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Pork ribs or unagi +$15; Angus tenderloin or cod +$20; A5 Miyazaki Wagyu +$46. Garlic fried rice +$8.
USA Prime Beef Truffle Broth Sukiyaki Lunch Set
S$49++
Mon–Sat · Lunchtime
DOMO salad, prime beef in truffle broth sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.
Premium Chirashi Lunch Set
S$69++
Mon–Sat · Lunchtime
DOMO salad, premium sashimi moriawase on sushi rice, chawanmushi, miso soup and daily dessert. Garlic fried rice upgrade +$8.
Tuesday–Friday Weekday Lunch Bowl Set
Tue–Fri · Lunchtime
Choose a Miyazaki A5 wagyu beef, assorted chirashi or binchotan grilled unagi bowl. Includes seasonal appetiser, chawanmushi, miso soup and warabimochi dessert. Tuesday–Friday lunch; 60-minute dine-in seating.
Vegetarian Inaniwa Udon Lunch Set
S$24++
Mon–Sat · Lunchtime
Inaniwa udon teishoku: silky noodles with cabbage, wakame and beancurd skin in premium soy sauce sea-kelp soup, with pickles, taro gyoza, oyster mushroom and fruit. Marked vegetarian on the lunch menu. Lunch Monday-Saturday.
Donburi Lunch Sets
S$28–52++
Mon–Sat · Lunchtime
Rice-bowl lunch choices: chicken teriyaki $28; eel with onsen egg or pork belly $32; aburi salmon mentaiko with ikura $40; wagyu beef $48; uni with diced sashimi and ikura $52. Each includes pickles, salad, miso soup and fruit. Chicken, eel, pork and wagyu bowls also include egg. Lunch Monday-Saturday.
Grilled Fish or Tempura Lunch Sets
S$30–42++
Mon–Sat · Lunchtime
Hokke Yaki $30: grilled Atka mackerel, pickles, chawanmushi, rice, miso soup and fruit. Tempura Moriawase $32: prawn, white fish and vegetable tempura with the same sides plus salad. Gindara Mentaiyaki $42: charcoal-grilled cod with cured roe, pickles, salad, rice, miso soup and fruit. Lunch Monday-Saturday.
Lunch Don Set
S$26–33++
Daily · 12pm–2:30pmexcl. PH
Buta don or unatama don ($26++), wagyu don ($28++) or aburi don ($33++), with miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.
Build-Your-Own 4-Handroll Lunch Set
S$28++
Daily · 12pm–2:30pmexcl. PH
Select 4 handrolls from hotate, hamachi, maguro, salmon, wagyu, unagi, tamago or kyuri salmon skin. Includes miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.
Tuesday–Friday Lunch Donburi with Miso Soup
Tue–Fri · Lunchtime
Full lunch rice bowl with miso soup: Gyu Don $16; salmon or negitoro $18; unagi tama, chicken dark curry or chicken katsu toji $20; pork cutlet versions $22; Iberico pork jowl $24; Kaisen Don $42. Optional $6 adds two salads of the day and hot/cold ocha or soft drink. Tuesday–Friday lunch.