Nearby: Marina Bay Financial Centre · Amoy Street · Asia Square · Marina One
within 1.0 km of Raffles Place MRT · Vegetarian
Weekday Lunch Set
Mon–Fri · 11:30am–2pmexcl. PH
Main plus housemade lemon tea or honey lemon (warm/iced). Choices include sweet vinegar or Nanyang curry seaweed beancurd rice, lion mane yee noodles, tomato mushroom pasta and kolo mee with minced soy and yuba. Dine-in only; excludes eve of public holidays and public holidays. While stocks last.
Weekday 2-Course Set Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
Choose a starter and main, including burgers, beef bolognese, fish and chips, seafood linguini or pork stew with Mexican rice; includes one soft drink or juice. Impossible burger and seabass +$2; steak frites +$10. Add three churros for $4. Weekdays 11:30–14:30, excluding public holidays. All-salad chicken/prawn +$5/$6; compatible maximum $48++.
Friday Vietnamese Lunch Buffet (Hungry Hub Booking)
S$28.66 nett
Fri · 11am–2pmUntil 15 Jan 2027
Book on Hungry Hub website. Friday buffet with Hanoi pho, bun cha, banh mi, honey pork chop and rolls, free-flow drinks and one special dessert. Includes one French Vietnamese steak-cube dish and avocado smoothie per person. S$28.66 nett per adult; 90-minute dining, minimum 1 adult.
Lunch Set for Up to Two (Hungry Hub Booking)
S$30 nett
Mon–Sat · 11am–2pmUntil 15 Jan 2027
Book on Hungry Hub website. S$30 nett total for 1–2 diners: choose 2 Group B dishes (banh mi, rice or noodles) and 1 Group C dish (salad, vegetables, wings or rolls), plus 2 tap waters. Mon–Sat lunch. Extra adults require additional orders; cannot combine offers. Prepaid bookings are non-refundable.
Weekday Lunch Set Meal
Mon–Fri · 11am–2:30pmexcl. PH
Choose two curry dishes from the daily specials; includes plain basmati rice, plain naan and seasonal cut fruit. Monday–Friday 11:00–14:30. Marina One outlet is closed on weekends and public holidays.
Vegetarian Three-Course Set Lunch
S$29++
Mon–Fri · Lunchtime
Three courses: kueh pie tee or potato pave; gado-gado with nasi ulam and tempeh orek, or grilled portobello mushroom salad; sago gula melaka or barley sorbet. House wine +$9++ per glass.
Signature Three-Course Set Lunch
S$38–44++
Mon–Fri · Lunchtime
Gai galae grilled coconut curry chicken starter; chicken rice or signature laksa main; dessert of the day. Ah Nya’s fish curry or signature rawon main adds $6. $38–44++ per person.
3-Course Weekday Set Lunch
Mon–Fri · 11:30am–2:30pm
Three courses: choice of vegetarian or chicken kebab, main curry with roti, naan or laccha paratha plus daily dal, rice and vegetable, and gulab jamun. Mutton +$2; prawn +$3.
South Indian Lunch Meal and Thali
Daily · Lunchtime
South Indian Meal $21: rice, sambar, rasam, kaara kuzhambu, three vegetables, pickle, curd, papad, mor milagai, small vadai and payasam. South Indian Thali $24 adds chapati or poori with kurma. Lunch special; exact hours not published. Service charge and GST assumed; tax terms not stated.
2- or 3-Course Plant-Based Set Lunch
S$44–49++
Mon–Fri · 12pm–3pmexcl. PH
Fully vegan two-course lunch $44; three courses $49. Starter and main, with dessert for three courses. Mains include asparagus risotto, roasted portobello or gluten-free pasta; desserts include chocolate cake or vegan gelato. Excludes public holidays, eves, blackout dates and special occasions.
Restaurant Week Autumn 2026 Set Lunch
S$48++
Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct
Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.
Lunch Thali
Mon–Sat · 12pm–2:30pm
Paani poori shot and welcome chaat, then a choice of one main (tandoor roasted paneer, kadhai gosht lamb or tandoor roasted chicken) served with shikari daal, baby spinach mash, seasonal vegetable and steamed basmati rice, a bread of choice and chef's dessert.