Set lunch deals near Bencoolen MRT

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, main or pizza: $29.90++ for 2 courses with a drink, or $39.90++ for 3 courses with a drink and dessert. Monday–Friday, 12pm–3pm. Groups of 5+ have a $50++ minimum spend per person.

Mon–Fri · 11:30am–2:30pm

Rotating vegetarian sets ($12.50) with vegetable or paneer curry, dal, rice and roti; chicken or mutton sets ($14.50) with dal, rice and naan. Tuesday chicken biryani includes raita and curry; Friday fried-rice set is $13.50. Drinks cost $4 extra. Choices vary by weekday.

Mon–Fri · 11:30am–2pm

Choose two courses for $16++ or three courses for $24++ from starters, mains and dessert or drinks.

Fri, Sat · Lunchtime

Seasonal Malay Archipelago tasting menu with small bites, spot prawn, beef tripe and cheeks, roti paung, charred scallop, silver pomfret and jade abalone, lamb percik, sorbet, sweetcorn wafer and sweet treats.

Mon–Fri · Lunchtime

Two courses: one main plus a starter or sweet for $39++; three courses: starter, main and sweet for $49++. Choices include beef burger, chicken cacciatore, rigatoni, nasi goreng and laksa. Steak frites and beef noodle soup carry supplements. Weekday lunch only.

Daily · 12pm–2:30pm

Two courses at $49++: one appetiser and one main; three courses at $59++ add one dessert. Monthly menu includes choices such as crab cake, Caesar salad, Wagyu flat iron steak, beef burger, catch of the day or a vegetarian main. Available 12pm–2:30pm.

Mon–Fri · Lunchtime

From $68++ per person: Dim Sum Garden with five dim sum, soup, wok-fried egg noodles and dessert, or a plant-based set with dumplings, soup, vegetables, fried rice and dessert. Wu Yue Ting Set $88++; Signature Set $118++. Minimum two diners. Weekday lunch.

Mon–Fri · Lunchtime

Two courses $29++ or three $36++ from starters, mains and desserts. Choices include soup or salad; wagyu burger, tender bowl, chicken or mushroom Spanish rice. Tomato/stracciatella or crostini starter +$3; cod +$3 or wagyu Steak Diane +$6. Snacks, signature cuts, sides and drinks cost extra.

Mon–Fri · Lunchtimeexcl. PH

Choice of Peranakan main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. $15.90–$18.50; mains include sayur lodeh, pork stews, beef rendang, sambal seafood, chicken buah keluak or assam fish. Drink add-on $4 (+$1 iced/extra shot). Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Peranakan set: tahu goreng and ikan keropok; beef rendang or babi assam with sayur lodeh, jasmine rice and achar; pulut hitam panna cotta and pandan-lemongrass cooler. S$28++ per guest. DiningCity Restaurant Week booking and credit-card authorisation required; restaurant follows up after booking.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of sweet vinegar or Nanyang curry seaweed beancurd rice, lion mane thick broth yee noodles, tomato shroom pasta, or kolo mee with minced soy and yuba, plus warm/iced lemon tea or honey lemon. Dine-in only; excludes public holidays and their eves. While stocks last; no stacking with other promotions.

Mon–Fri · Lunchtime

A $12.90: half gimbap and self-cooking ramen; B $14.90: half gimbap, rice cake and chicken; C $16.90: B plus odeng fish cake; D $13.90: kimchi fried rice and odeng. Lunch menu offered on weekdays; exact deal hours unpublished. Service charge and GST assumed because tax terms are unclear.

Tue–Fri · 12pm–3pmexcl. PH

$65 sharing set for two: choose two starters, one chicken/fish/prawn main and one vegetable dish; white or yellow rice and a shared daily dessert. Tuesday–Friday, noon–3pm, excluding public holidays. Service charge applies; GST assumed because it is not stated.

Mon–Fri · 12pm–2:30pmexcl. PH

Package for two adults: $85.90++ total ($103 nett published), not a per-person price. International halal buffet with seafood, satay, Indian and Western mains, desserts and drinks; menus A/B/C rotate by day. Mon–Fri; public holidays and eves use the higher weekend lunch rate.

Mon–Fri · Lunchtimeexcl. PH

Banchan, 150g Jeju pork belly or Iberico pork collar, choice of stew/cold noodles, ice cream and coffee/tea. Jeju pork blade +$10; Korean yakgwa ice cream +$5. All guests at the table take this menu.

Mon–Fri · Lunchtimeexcl. PH

Banchan, 150g USDA Prime short ribs or Australian Wagyu rib fingers, choice of stew/cold noodles, ice cream and coffee/tea. Japanese Wagyu +$15; Korean Hanwoo +$30; yakgwa ice cream +$5. All guests at the table take this menu.

Daily · 11am–2:30pm

Appetiser, main and coffee/tea/soft drink $38++; add a side for $48++. Mains include ayam penyet, burger, pao fan or cauliflower; chicken paella or cod +$6. Side upgrades +$4–18.

Daily · Lunchtime

Choose one starter, one vegetable dish and one main with ghee rice. S$39 includes the mandatory S$1 water charge with the S$38 set. Entire table must order the set; no partial à la carte mixing. Selected dishes cost extra.

Daily · 12pm–2:30pmUntil 31 Dec 2027

Adult buffet at $41.60++ after 20% off the regular $52++ with reservations through the hotel website. Rotating Peranakan and local dishes, oyster omelette, satay, laksa, dim sum and desserts; coffee and tea included. Daily, 12pm–2:30pm; last order 2:15pm. Menu rotates.

Mon–Fri · 11am–2:30pm

Vegetarian or chicken thukpa with momos and kimchi; or veg, chicken, fish or prawn bento with soup, momos, kimchi, rice/noodles and a main. $16.90–$20.90 per person. Dine-in weekday pre-order and online payment. Service charge and GST assumed; tax terms not stated.