Japanese set lunch deals near City Hall MRT

Mon–Fri · 11:30am–3pmexcl. PH

Choice of daily main, Japanese-Western special, hamburger steak, pasta, chicken curry rice or steak don. Includes soup, salad and drink; bread or rice where specified. Daily main changes. Weekday lunch; last order 3pm.

Mon–Sat · Lunchtime

Appetiser, chawanmushi, ten seasonal nigiri, miso soup and dessert. Includes up to ten additional sushi pieces, one piece per selection. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.

Mon–Sat · Lunchtime

Appetiser, chawanmushi, five kinds of sashimi, grilled dish, wagyu sukiyaki, three nigiri, ikura rice and dessert. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.

Mon–Sat · Lunchtime

Appetiser, chawanmushi, seven kinds of sashimi, sea urchin sashimi, warm dish, three nigiri, wagyu sirloin shabu-shabu, ikura rice and dessert. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.

Mon–Sat · Lunchtime

Appetiser, soup, four kinds of sashimi, grilled Ise lobster, horsehair crab shinjo, premium nigiri, straw-seared wagyu sirloin, ikura rice and dessert. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.

Mon–Fri · Lunchtime

Kichi $150++: starter, sashimi, hotpot, takikomi rice and dessert. Irodori $250++ adds a grilled course. Weekday lunch omakase.

Mon–Sat · 12pm–2:30pmexcl. PH

Unatama don set ($26), wagyu don set ($28) or build-your-own 4-handroll set ($28), with miso soup and house matcha tea. Other drinks/add-ons cost extra. Last order 14:00. Boat Quay closed Sunday; public holidays dinner only.

Mon–Fri · Lunchtime

Choose a rice bowl, salad, burger, sandwich or pasta and add a white, black or mocha coffee under the lunch promotion. Full main-and-coffee totals are S$17-S$26 before service charge and GST; the lowest total is the S$13 fried-chicken rice bowl plus S$4 coffee. Extra burger patties cost S$6.

Mon–Fri · 11:30am–3:30pmexcl. PH

Choose a starter and main, with complimentary coffee or tea. Starters: tiger prawn and crab gyoza, Jypsy taco or green tea soba salad. Mains: kaisen hitsumabushi don, king prawn aglio olio, wagyu beef dripping fried rice or char siu tsukemen. Add custard pie or yuzu tofu cheesecake for $10. Excludes public holidays.

Mon–Fri · Lunchtime

Main, miso soup, free-flow hot or cold green tea and cut fruits. Choices include vegetable tempura/curry, donburi, ramen and wagyu steak. Published bases $13.90–$33.90 plus 10% service charge; no GST. Headline $15.29–$37.29 nett is calculated from those terms. Weekday lunch; exact deal hours are not published.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets: sushi with udon $7.90; sushi-soba $10.90; tendon $11.90; all-salmon or premium sushi $13.90. Weekdays 11am–5pm, excluding public holidays, their eves and special occasions. Prices subject to 10% service charge and GST; combo upgrades extra.

Mon–Fri · 11am–3:30pmexcl. PH

Lunch set includes homemade ice lemon tea and three grilled gyoza. Cha shu fried rice $9.90++; ramen, unagi fried rice and mazesoba sets $16–20++. Truffle gyoza upgrade +$1. Dine-in weekdays 11am–3:30pm (last order), excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Students show a valid pass. $8.50 with a main and homemade iced lemon tea; examples include Yaki Beef, Tori Karaage and cheese omelette. Mon–Fri 11am–5pm; excludes weekends, eves of public holidays and public holidays. 10% service charge and prevailing GST apply.

Mon–Fri · 11am–4pmexcl. PH

Choose a main (Yaki Beef $9.90, Tori Karaage $10.90, or Pork, Chicken, or Fried Fish Katsu $12.90), served with homemade iced lemon tea. Mon–Fri 11am–4pm; excludes weekends, public holidays and eves of public holidays. Prices subject to 10% service charge and prevailing GST.

Mon–Fri · 11am–3pm

Fixed-price lunch sets include tempura platter sets (served with miso soup, appetiser of the day and rice), donburi sets and other Japanese set meals. Available daily 11am–3pm, including weekdays. Prices are subject to prevailing GST and service charge.

Mon–Fri · Lunchtime

Chicken steak or zhajiang mian from $18; curry rice, pasta or bibimbap $20; hanger steak $20–52; ribeye $26–62; pork collar $26, prawns $28 or trio combo $32. Includes appetizer, soup and salad; teppan dishes also include plain rice. Monday–Friday lunch only.

Tue, Wed, Fri–Sun · Lunchtime

Appetizer, palate cleanser, seven kinds of tempura, specialty tempura, tendon or tencha, and dessert. $280 tier adds a signature appetizer and signature tempura. Lunch Tuesday, Wednesday and Friday–Sunday. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Lunch menus: maze chirashi bowl or Shokado bento $80; nigiri $90/$110; chirashi tokusen $160; omakase $180. Each has salad, miso soup and dessert; other courses vary. Listed $90–200 range includes the mandatory $10–20 otoshi cover charge, before service charge and GST.

Mon–Fri · Lunchtime

Lunch sets include tuna or salmon sashimi rice bowls and grilled saba ($24), tempura ($28), sashimi, Hegi soba and sushi choices ($32–52), and Wagyu Toban Bento ($58). Sets include miso soup; other sides vary by choice. Swap miso soup for soba or udon +$3.80. Lunch last order 2pm.

Mon–Fri · Lunchtime

Seven courses: ikura chawanmushi; otoro, tai and hotate sashimi; maguro uni maki; burikama; salmon flake rice; asari soup; and choice of ice cream. Pre-order at least two days in advance. Lunch only.

Mon–Fri · Lunchtime

Saba Shioyaki Set $19, Kimchi Yakiniku Don Set $20 or Tempura Udon Set $22, with salmon sashimi, chawanmushi, appetisers and seasonal dessert. Teppanyaki sets: chicken $24, salmon $26, beef $28 or assorted seafood $30, with garlic fried rice, appetisers, miso soup and seasonal dessert. Lunch last order 2.30pm.

Mon–Fri · Lunchtime

Salmon mentai mayo don $8.90, yakisaba don $9.90++, tonkatsu set $13.90++, or pork steak tsukemen $18.90; spicy miso tsukemen $20.90. Weekdays until 3pm. Optional toppings and gyoza cost extra. Service charge and GST assumed for unmarked prices.

Mon–Fri · 12pm–2pm

Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.

Mon–Sat · Lunchtime

Main with salad, soup and dessert. Bara chirashi $32; pork cheek $35; tempura with sashimi $38; unagi with sashimi and mushroom rice $42; sushi $48; sashimi $52; A4 wagyu with sashimi $68.

Mon–Sat · Lunchtime

Lunch omakase at $78 or $108 per person: two appetisers, assorted sashimi, two mains, a rice dish, soup and dessert.