Set lunch deals near City Hall MRT

Daily · 12pm–2pm

Choice of main such as Dry Laksa Goreng, Red Curry Duck Confit or Grilled Chicken Breast, served with a drink or homemade ice cream. Optional add-ons at S$10++: a glass of house wine or beer, or free-flow Singapore Sling Tea. Reservations recommended.

Wed–Fri · Lunchtime

Three-course wood-fire lunch experience; official page describes a polished business lunch designed to fit a working lunch.

Wed–Sat · Lunchtime

Seasonal six-course wood-fire tasting menu with off-menu seasonal creations and optional wine pairing.

Mon–Fri · Lunchtime

Two courses $48++; three courses $54++. Choice of starter and main, with dessert for three courses; coffee, tea or Binomio ginger iced tea included. Starters include mushroom croquette/cheese terrine or Spanish omelette/tomato bread; mains include lentils, meatballs, sea bass or fideuá (minimum two for fideuá). Manchego dessert +$6.

Mon–Fri · Lunchtimeexcl. PH

Per person, minimum two diners. Dim sum trio; pork belly with homemade tofu; luffa, beancurd skin and prawns; crab-and-fish poached rice; mango sago dessert. Lobster replacement +$48++ per person or extra lobster course +$58++. Weekday lunch; PH has a separate brunch service.

Mon–Fri · 12pm–2:30pmUntil 22 Nov

Weekday buffet with seafood on ice, grilled and oven-baked stations, plus Mediterranean dishes. Mon–Fri, 12pm–2.30pm, 14 Sep–22 Nov 2026. Adult $78++; child $39++.

Mon–Fri · 12pm–2:30pmexcl. PH

Appetiser, choice of main, rice or sushi meal with miso soup and Japanese pickles, and dessert. Base choices include crispy rice tuna or spinach, Jeju black pork, and sashimi rice or claypot rice. Premium upgrades cost extra. Excludes public holidays and blackout dates.

Mon–Fri · 11am–5pmexcl. PH

For primary, secondary and tertiary students with a valid student card: choose one listed steak/chicken combo or pasta main and one Coke, Sprite or iced lemon tea. $8 nett; dine-in Mon–Fri 11am–5pm, excluding public holidays and special occasions. Add day’s soup and free-flow garlic bread for $1 nett.

Daily · 11am–5pm

Grilled chicken ricebowl with coffee or tea $9.90++. Daily Specials $15.80–$18.80++ include a rotating main, garlic bread, soup, dessert and coffee or tea. Executive Sets $16.50–$33.80++ include pasta, fish, chicken/seafood combo or steak, with bread, soup, dessert and a listed drink. Daily 11am–5pm. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Tue–Sun · Lunchtime

Refillable vegetarian or non-vegetarian thali. Meat thali: chicken, lamb, prawn, dal and palak; vegetarian: artichokes, paneer makhani, aloo gobi, dal and palak. Both include naan, saffron pulao, mango turnip salad and cucumber raita. $42++ per person. Tuesday–Sunday lunch; closed Mondays.

Mon–Fri · Lunchtimeexcl. PH

Choice of main, rice or crispy potatoes, mixed green salad and soft drink; complimentary Turkish tea or coffee also provided. Options include beef-lamb meatballs, roasted chicken thigh, mackerel or clay-pot vegetables. Excludes public holidays.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, main or pizza: $29.90++ for 2 courses with a drink, or $39.90++ for 3 courses with a drink and dessert. Monday–Friday, 12pm–3pm. Groups of 5+ have a $50++ minimum spend per person.

Mon–Fri · Lunchtime

Seasonal set including starter, main, dessert, coffee or tea. Starting price.

Daily · Lunchtime

Weekly changing set menu; restaurant says lunch sets are available all days during lunch service. Menu shows 3 courses.

Daily · LunchtimeUntil 31 Oct

Choice of starter; broccolini soup; eggplant ravioli, beef fettuccine or seabass (+$18++); panna cotta or coffee/tea. À la carte dessert upgrade costs extra. DiningCity Restaurant Week reservation required.

Mon–Fri · Lunchtime

Starter and main, from chicken thigh, barramundi, black cod, lamb katsu or mushroom sukiyaki rice bowl. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is a small 100g portion; larger/premium cuts and chirashi cost extra. Daily lunch; last order 2pm.

Mon–Fri · Lunchtime

Starter, main and dessert, with chicken thigh, fish, lamb katsu or mushroom rice bowl among choices. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is small 100g; larger/premium cuts, chirashi and selected desserts cost extra. Daily lunch; last order 2pm.

Mon–Fri · Lunchtime

Weekday three-course set with choice of starter, main and dessert.

Mon–Fri · Lunchtime

$15++ for an appetiser and main; $18++ adds dessert. Includes iced lemon tea. Mains include grilled chicken with tzatziki, fish and chips, ham-and-cheese sandwich or linguini puttanesca. Premium mains cost $5 or $20 extra. Available weekdays.

Tue–Fri · LunchtimeUntil 16 Oct

Three courses: choice of starter, trofie pasta or grilled seabass, and hazelnut mousse. $28++; Wagyu bavette main adds $12++. Menu valid 13–16 October 2026. Optional wine or beer adds $10++. Lunch only.

Mon–Fri · 11:30am–3pm

Vegan 3-course set: appetiser platter or mushroom/dumpling soup, black pepper lion’s mane mushroom with vegetable rice vermicelli, and dessert choice. Change to an à la carte dessert +$4. Last order 14:30.

Mon–Fri · 11:30am–3pm

Appetiser platter or abalone/chicken soup; crispy halibut with premium soya sauce and seafood rice vermicelli; dessert choice. Change to an à la carte dessert +$4. Last order 14:30.

Mon–Fri · 11:30am–3pm

Minimum 2 diners, $63 per person. Individual dim sum/roast starter, soup choice, 2 sharing mains per table with scallop rice vermicelli, and individual dessert choice. Last order 14:30.

Mon–Fri · 12pm–3pm

Sets range from $12++ for 2 samosas with 2 masala chai or Coke to $32++ for butter chicken or Malabar fish curry with butter naan, daal and rice. Other choices include momos with noodles, mini biryani sets and naan pizza with chai.

Mon–Fri · 12pm–3pm

All you can eat Indian lunch buffet, Monday to Friday. Service charge and GST assumed; tax terms not stated for the buffet.

Mon–Fri · 10:30am–3:59pm

90-minute all-you-can-eat Korean hotpot buffet with tteokbokki, ramyeon, chicken, pork, prawns, clams, abalone, vegetables and fish cakes, plus fried dumplings, seaweed rolls and fishcake skewers.

Mon–Fri · Lunchtime

Chicken bento ($9.90++): teriyaki, katsu or karaage with rice, pickles, potato salad, fruit of the day and free-flow juice. Pork $14.90++, beef $16.90++, salmon $18.90++. Coffee or tea adds $5++; cake adds $6++. Lunch menu.