Set lunch deals near City Hall MRT

Mon–Fri · 12pm–3pm

Burrito or salad bowl with rice or salad, kimchi, guacamole, edamame, corn and ssamjang aioli; sweet potato, Buldak chicken, pulled pork, grilled seabass and skirt steak options. Fries and house soda can be added for $4.

Daily · 12pm–2pm

Sharing lunch set for two at $62++ per set: cured pork with dried bamboo shoots, chicken with green peppers, loofah with farm eggs and two bowls of fragrant rice.

Daily · Lunchtime

Korean fried chicken power lunch from $9++. Available daily until 17:00.

Daily · 12pm–2:30pm

Selection of Japanese lunch sets from $25++, with options including tempura, sushi, udon and donburi. Available daily 12:00–14:30.

Mon–Fri · Lunchtimeexcl. PH

Weekday donburi from $9.80++ (chicken teriyaki; wagyu $11.80++), noodles $12.80++, or teishoku $15.80++. Menu says Mon–Fri, excluding public holidays; all sets include salad, kimchi and wakame soup (donburi also includes rice). Until 15:00; Until 15:00; prices subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

Weekday BBQ lunch sets: pork belly and chicken $12.80++, karubi & harami or Australia wagyu $28.80++, Japanese wagyu $38.80++. Includes salad, kimchi, wakame soup and steamed rice. Menu says Mon–Fri except public holidays; Until 15:00; prices subject to service charge and GST.

Tue–Fri · 11am–4:30pm

Heritage hawker sets from $12++ each, with chendol and one drink. Selected sets reach $24++. Available Tuesday–Friday, 11:00–16:30; Monday lunch is closed except public holidays.

Tue–Sat · Lunchtime

Maguro and king crab starters, Japanese market fish, choice of Iberico pluma, braised wagyu or Challans quail, and chestnut dessert; includes amuse-bouche, pre-dessert and mignardise. $138++ per person. Daikichi wagyu main +$35; four beverage pairings +$78. Ingredients vary with availability and seasonality.

Tue–Sun · Lunchtime

Appetiser, chawanmushi, nine pieces of nigiri, hand roll, soup and dessert. Lunch menu; closed Monday. Service charge and GST assumed; tax terms are not stated on the official menu.

Mon–Fri · Lunchtimeexcl. PH

Vegetarian set $28: salad, corn tofu, miso radish, cucumber and beancurd sushi, udon and dessert. Fish, tempura and teppanyaki sets $30–36. Weekdays only, excluding public holidays. Drinks optional. Service charge and GST assumed; menu tax terms unclear.

Mon–Fri · 11:30am–2:30pm

Choose basil pork/chicken rice, pineapple fried rice, chicken/prawn pad Thai, pork hor fun or other listed rice/noodle dishes. Includes soup of the day and a handmade drink. Service charge and GST assumed; tax terms not printed on this menu.

Mon–Fri · 11:30am–2:30pm

Whole-set prices: $29.90 for two includes tom yum chicken soup, pork panaeng, mixed vegetables and two rice. Three-person sets $39.90 or $49.90; handmade drinks included. Prices are per set. Service charge and GST assumed; tax terms not printed.

Mon–Fri · LunchtimeUntil 18 Nov

Adult buffet with seafood on ice, salads, live noodles, lunch soup and pasta rotations, Chinese and Western mains, desserts and fruit. Dishes rotate. Published Monday–Friday lunch price is S$79++; Saturday–Sunday lunch is S$96++. Available 1 September–18 November 2026. Blackout dates and extra terms may apply.

Daily · Lunchtime

Choose one starter or soup and one pasta, main or personal pizza for $40++ per person. Current choices include mushroom soup, caprese, smoked salmon, truffle penne, squid-ink prawn linguine, pesto gnocchi, pork-sausage fregola, pork belly, cod and pizzas. Optional additions cost extra.

Mon–Fri · Lunchtimeexcl. PH

Banchan, 150g Jeju pork belly or Iberico pork collar, choice of stew/cold noodles, ice cream and coffee/tea. Jeju pork blade +$10; Korean yakgwa ice cream +$5. All guests at the table take this menu.

Mon–Fri · Lunchtimeexcl. PH

Banchan, 150g USDA Prime short ribs or Australian Wagyu rib fingers, choice of stew/cold noodles, ice cream and coffee/tea. Japanese Wagyu +$15; Korean Hanwoo +$30; yakgwa ice cream +$5. All guests at the table take this menu.

Daily · 11am–2:30pm

Appetiser, main and coffee/tea/soft drink $38++; add a side for $48++. Mains include ayam penyet, burger, pao fan or cauliflower; chicken paella or cod +$6. Side upgrades +$4–18.

Daily · Lunchtime

Choose one starter, one vegetable dish and one main with ghee rice. S$39 includes the mandatory S$1 water charge with the S$38 set. Entire table must order the set; no partial à la carte mixing. Selected dishes cost extra.

Mon–Fri · Lunchtimeexcl. PH

Choice of Peranakan main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. $15.90–$18.50; mains include sayur lodeh, pork stews, beef rendang, sambal seafood, chicken buah keluak or assam fish. Drink add-on $4 (+$1 iced/extra shot). Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Peranakan set: tahu goreng and ikan keropok; beef rendang or babi assam with sayur lodeh, jasmine rice and achar; pulut hitam panna cotta and pandan-lemongrass cooler. S$28++ per guest. DiningCity Restaurant Week booking and credit-card authorisation required; restaurant follows up after booking.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of sweet vinegar or Nanyang curry seaweed beancurd rice, lion mane thick broth yee noodles, tomato shroom pasta, or kolo mee with minced soy and yuba, plus warm/iced lemon tea or honey lemon. Dine-in only; excludes public holidays and their eves. While stocks last; no stacking with other promotions.

Mon–Fri · Lunchtime

A $12.90: half gimbap and self-cooking ramen; B $14.90: half gimbap, rice cake and chicken; C $16.90: B plus odeng fish cake; D $13.90: kimchi fried rice and odeng. Lunch menu offered on weekdays; exact deal hours unpublished. Service charge and GST assumed because tax terms are unclear.

Daily · 12pm–2:30pm

Public adult lunch buffet with seafood on ice, dim sum, Bolo buns, egg tarts, Hong Kong French toast, rotating hot mains, desserts and free-flow juices, coffee and tea. Menu rotates daily. Holiday and special occasion terms may differ. Bank-card and senior discounts excluded from the listed price.

Mon–Sat · Lunchtime

Choose one entrée, main and dessert for $48++ per person. Starters: rillette with bread, tomato soup or feta salad. Mains: mushroom-spinach spaghetti, seabream with mashed potatoes or lamb stew with cheese ravioli. Bavette adds $8++; two-glass wine pairing adds $15++. Lunch Monday–Saturday.