Set lunch deals near City Hall MRT

Mon–Fri · 11:30am–3:30pmexcl. PH

Choose a starter and main, with complimentary coffee or tea. Starters: tiger prawn and crab gyoza, Jypsy taco or green tea soba salad. Mains: kaisen hitsumabushi don, king prawn aglio olio, wagyu beef dripping fried rice or char siu tsukemen. Add custard pie or yuzu tofu cheesecake for $10. Excludes public holidays.

Tue–Fri · Lunchtime

Three-course set lunch with choices among the second starter, main and dessert; seasonal sample menu subject to change.

Tue–Sat · Lunchtime

Four-course set lunch with choices among first starter, second starter, main and dessert; seasonal sample menu subject to change.

Mon–Fri · 11am–2:30pmexcl. PH

Two courses $32++; three $45++. Confirmed vegetarian two-course path: mushroom soup or Superfood salad, then Green Goddess Casarecce. Other mains include chicken, beef and fish. Vegetarian desserts not confirmed; three-course tier is mixed-menu. Coffee/tea +$5. Excludes public holidays and in-house events.

Fri, Sat · Lunchtime

Seasonal starter, one main and dessert. The current sample menu offers threadfin, seasonal Japanese fish or lamb belly; signature tilefish +$32 and A5 wagyu +$42. Friday and Saturday lunch. Menu changes with seasonal ingredients. Reservations required; diners aged 10+.

Fri, Sat · Lunchtime

Seasonal starter, two mains and dessert. The current sample menu includes threadfin, seasonal Japanese fish or lamb belly; signature tilefish +$32 and A5 wagyu +$42. Friday and Saturday lunch. Menu changes with seasonal ingredients. Reservations required; diners aged 10+.

Mon–Fri · Lunchtime

Main, miso soup, free-flow hot or cold green tea and cut fruits. Choices include vegetable tempura/curry, donburi, ramen and wagyu steak. Published bases $13.90–$33.90 plus 10% service charge; no GST. Headline $15.29–$37.29 nett is calculated from those terms. Weekday lunch; exact deal hours are not published.

Mon–Fri · 11:30am–2:30pm

Choose one main, one starter, and one beverage or dessert. Executive set $21.90++; Elite set $27.90++.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekday lunch mains: bolognese penne or mushroom baked rice ($9.90), chicken burger or fish bee hoon soup ($12.90), fish & chips or chicken chop ($15.90), sirloin steak ($18.90). Available until 3pm, excluding public holidays. Add $5 for a drink plus soup or dessert; selected extras cost more. October–December 2026 menu.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Main plus soup of the day or dessert, and a soft drink or juice. Core bundles $14.90–$23.90 include the required $5 meal upgrade; steak with fried egg reaches $25.90. Pasta, baked rice, burger, chicken, fish or steak. Indicated extras: egg +$2, chicken +$4, VSOP +$5. Weekdays until 3pm, excluding PH, Oct–Dec 2026.

Daily · LunchtimeUntil 31 Oct

3-course Greek set: chicken, grilled-vegetable or cured-salmon salad; Angus bifteki, poached sea bass or stuffed peppers; Ravani of Veria. S$28++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Fri · 12pm–2pm

Choice of sourdough toast, pasta or burger with staple coffee or local beverage. Toasts include salad; burgers include fries. Base choices S$16; selected mains +S$2–8. Service charge stated without rate; 10% service charge and GST assumed. Optional drink/side upgrades cost extra.

Mon–Fri · 11am–3pmexcl. PH

Build your own crispy rice pot: choose broth, carbs and protein. Includes free-flow appetisers, soup, beverages, fruit and dessert during weekday lunch, 11am–3pm, excluding public holidays. $12.90++ per pot.

Mon–Fri · 11am–3pmexcl. PH

Choice of chicken wings, prawns or pork ribs pot with rice, soup, edamame and two sides. Includes self-service drinks, sides and fruit; free rice refills for dine-in. From $16.80++; second solo set 50% off. Weekdays 11am–3pm, excluding public holidays.

Daily · Lunchtime

Two courses $25 or three courses $35. Mains: roast chicken or cauliflower; baked salmon +$6, duck confit +$8. Starters: grilled eggplant, corn soup or asparagus and Iberico ham (+$4). Desserts: coffee mousse, creme brulee or lemon tiramisu. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–3pm

Starter (charred watermelon, Brussels sprouts, chicken wings or crispy eggplant), main (rice bowl, pasta, smoked salmon pita with fries or baos) and dessert (churros). Premium choices such as prawn dumplings, NZ ribeye, laksa spaghetti and other desserts carry a $2-$8 top-up.

Mon–Fri · Lunchtimeexcl. PH

Choose one individual main and soup of the day for $13.90++. Mains include earthen-bowl chicken or minced-pork rice, sweet-and-sour pork fried rice, other fried rice or Penang mee suah. Selected mains +$1–$3; selected double-boiled soups +$2. Weekdays, excluding public holidays; while stocks last. Prices subject to 10% service charge and GST. Maximum main-and-soup combination $18.90++.

Mon–Fri · Lunchtimeexcl. PH

$18.80++ per person; minimum 2 diners. For 2 diners, choose one meat, one vegetable and one egg/tofu dish, with free-flow rice and Pu’er tea. Sets for 4 or 6 diners also include fish and Samsui ginger chicken. Weekdays excluding public holidays, while stocks last. Prices subject to 10% service charge and GST.

Mon–Fri · 11am–3pm

One starter, one pasta and one drink. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

One pasta, one pizzetta and two drinks; S$48 is the bundle price. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

One starter, two pastas and two drinks; S$58 is the bundle price. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

Two pastas, one pizzetta and two drinks; S$66 is the bundle price. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–5pm

Kimbap with Korean fried chicken and free pickled radish. Any canned drink optional +S$1. Monday–Friday lunch box. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–2:30pm

Paratha roll with chicken or paneer, chutney or garlic mayo, plus a soft drink, tea or bottled water. Beef or mutton roll costs $2.20 extra; upgraded drinks cost extra. Official online takeaway lunch menu, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–2:30pm

Chicken or vegetable biryani with a soft drink, tea or water. Mutton +$2.20, chicken tikka +$4.40, lamb shank +$11; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–2:30pm

Vegetable curry, daal, biryani rice, naan/roti/chapati and a soft drink, tea or water. Bread upgrades +$1.10–$1.65; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed.

Daily · 11:30am–2:30pm

Chicken or mutton curry with daal, biryani rice, naan/roti/chapati and a soft drink, tea or water. Bread upgrades +$1.10–$1.65; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed.

Daily · 11:30am–2:30pm

Chicken or mutton seekh kebab plus chicken tikka or Lahori fish, naan/roti/chapati and a soft drink, tea or water. Bread upgrades +$1.10–$1.65; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed.

Mon–Fri · 11am–4pm

Choose Kansas chicken steak, black pepper chicken steak, house gravy chicken steak, or fried chicken cutlet with honey mustard, served with fries and slaw. Available weekdays 11am–4pm. Add soup of the day and a drink for $3++. Prices subject to service charge and prevailing government taxes.

Mon–Fri · 11am–4pm

Choice of chicken steak, fish, pulled-beef mac and cheese, pork belly, ribs or Angus ribeye, with soup of the day and a drink. $15.90–$26.90++; drink upgrades and discounted sides/dessert cost extra. Weekdays 11am–4pm.

Mon–Fri · 11:30am–2:30pmexcl. PH

Choose one of 10 mains; tangy Thai seafood costs $2 extra. Includes unlimited rice, Thai mango salad, shrimp wonton, soup of the day, beverages and desserts. Mon–Fri 11:30am–2:30pm, excluding public holidays; Suntec only. Prices subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

100-minute Thai hotpot buffet with seafood, beef, pork and vegetables; choose two soup bases. Adult $39++; child $15++, senior $30++ and student $22++ with eligibility. Excludes public holidays and their eves. Premium soups cost extra.

Daily · Lunchtime

Choose one starter, one main and coffee, hot tea or a soft drink. Base mains: Sakura chicken poached rice or charred spiced cauliflower steak. Tonkatsu noodles +$4, salmon +$6 or beef striploin +$12. Lunch only, daily; last order 1:30pm. Groups of 10 or more have a $65++ per-person minimum spend. Prices subject to 10% service charge and GST.

Mon–Fri · 11:30am–3pmexcl. PH

Chicken sotbap or jjajangmyeon from $13.90++; other rice, noodle, stew and personal hotstone options up to $25.90++. Includes two kimari and a choice of Pepsi, 7UP, iced lemon tea or barley tea; sotbap and hotstone sets also include soup. Weekdays 11:30am–3pm, excluding public holidays and their eves. Prices subject to service charge and prevailing GST.