Weekday lunch sets: chicken teriyaki donburi $9.80++; wagyu donburi $11.80++; noodles $12.80++; teishoku $15.80++. Sides vary by set. Mon–Fri until 3pm, excluding public-holiday eves and holidays.
BBQ Lunch Set
S$12.80–38.80++
Mon–Fri · Lunchtimeexcl. PH
BBQ lunch sets: pork belly and chicken $12.80++; karubi & harami or Australia wagyu $28.80++; Japanese wagyu $38.80++. Includes salad, kimchi, wakame soup and rice. Mon–Fri until 3pm, excluding public-holiday eves and holidays.
Seasonal French-Japanese lunch with amuse-bouche, maguro, king crab, market fish, a choice of main, pre-dessert, chestnut dessert and mignardise. Daikichi Wagyu main costs $35 extra. Tuesday–Saturday; ingredients may vary.
Choose basil pork/chicken rice, pineapple fried rice, chicken/prawn pad Thai, pork hor fun or other listed rice/noodle dishes. Includes soup of the day and a handmade drink. Service charge and GST assumed; tax terms not printed on this menu.
Thai Sharing Lunch Sets for 2–3
S$29.90–49.90++
Mon–Fri · 11:30am–2:30pm
Whole-set prices: $29.90 for two includes tom yum chicken soup, pork panaeng, mixed vegetables and two rice. Three-person sets $39.90 or $49.90; handmade drinks included. Prices are per set. Service charge and GST assumed; tax terms not printed.
Vegetarian set $28: salad, corn tofu, miso radish, cucumber and beancurd sushi, udon and dessert. Fish, tempura and teppanyaki sets $30–36. Weekdays only, excluding public holidays. Drinks optional. Service charge and GST assumed; menu tax terms unclear.
Appetiser, chawanmushi, nine pieces of nigiri, hand roll, soup and dessert. Lunch menu; closed Monday. Service charge and GST assumed; tax terms are not stated on the official menu.
Rice/noodle main with Gao Gai Lan greens and hot kopi/teh: pork-chop or tobiko-prawn fried rice $16, kra-pow mee tai mak $18, crab fried rice $20, or Hokkien mee tai mak $22. Iced drink +$0.90. Kitchen closed Tuesday. GST extra; service charge assumed because not stated.
Choice of main with one soft drink or juice: cauliflower tacos $13, chicken chimichanga $16, chicken tacos or chicken leg $18, mushroom burger $20, fish tacos or Wagyu burger $24, or 200-day Marucha steak $35. Side dishes and drink upgrades cost extra. Monday–Friday, noon–2:30pm.
Starter, main and beverage. Classic $19.90: croissant with mushroom and scrambled egg, bacon and scrambled egg, or chicken, or mushroom aglio olio. Premium $24.90: salmon puttanesca, chicken thigh with ube mash, chicken carbonara or chicken aglio olio. Soup, salad or potato wedges starter; coffee or tea. Cake +$6.
Two courses for S$39++: starter and main, or main and dessert. Three courses for S$49++. Choices include chicken vol-au-vent, pike quenelle, mushroom risotto or Black Angus striploin with free-flow fries. Cheese choices are available in the dessert course.
Restaurant Week Autumn 2026 Set Lunch
S$48++
Thu–Sun · LunchtimeUntil 31 Oct
4-course choice menu: oysters or Padrón peppers; starter; salmon, chicken or mushroom risotto; chocolate mousse. S$48++ per guest. DiningCity Restaurant Week booking required; cancellations with under 24 hours’ notice may incur S$50 per person.
Domo salad, yuzu truffle hotpot with tofu and vegetables, robatayaki mushroom, asparagus and eggplant, Japanese rice and daily dessert. Available Monday to Saturday at lunch.
Executive Sashimi Lunch Set
S$38++
Mon–Sat · Lunchtime
DOMO salad, chef’s selection of nine sashimi pieces, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.
Three courses: DOMO salad; premium sashimi moriawase on seasoned sushi rice with steamed egg custard and miso soup; matcha pannacotta with matcha crumble and azuki bean. DiningCity Restaurant Week booking is required.
Tempura Lunch Set
S$48++
Mon–Sat · Lunchtime
DOMO salad, assorted prawn and vegetable tempura, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.
Robatayaki Lunch Set
S$49++
Mon–Sat · Lunchtime
Miso chicken with DOMO salad, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Pork ribs or unagi +$15; Angus tenderloin or cod +$20; A5 Miyazaki Wagyu +$46. Garlic fried rice +$8.
USA Prime Beef Truffle Broth Sukiyaki Lunch Set
S$49++
Mon–Sat · Lunchtime
DOMO salad, prime beef in truffle broth sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.
Premium Chirashi Lunch Set
S$69++
Mon–Sat · Lunchtime
DOMO salad, premium sashimi moriawase on sushi rice, chawanmushi, miso soup and daily dessert. Garlic fried rice upgrade +$8.
Three courses: choose one of truffle mushroom Benedict, Bavarian potato salad or tomato arugula salad; select from salmon, crab linguine, chicken, steak frites, risotto, pulled-pork burger or prawn capellini; finish with chocolate-mint mushroom or rum-and-raisin dessert. DiningCity Restaurant Week booking is required; card authorisation secures it.
Weekday lunch buffet with a menu that changes weekly. $38++ for a single diner or $68++ for two; child ages 7–12 $30++. Available weekdays except public holidays, 12pm–2:30pm.
Breadstick and mulberry cider, plus a choice of salad and main for $28.80++. Meat-free mains include star pizza, mushroom pasta, olive rice, quinoa risotto, roasted miso cauliflower and lion’s mane mushroom steak. Optional beverage top-up $1.80. Weekday lunch only; the all-day sets are separate.
Spicy BBQ chicken thigh with salad and steamed rice $24, or Seoul-style beef bulgogi with glass noodles and steamed rice $28. Both include banchan and soup. Lunch last order 2pm. Service charge and GST assumed; tax terms not stated.
Salad or lobster bisque plus a Classic Wolfgang Burger for $45++ per person. Grilled Norwegian salmon adds $18; USDA Prime dry-aged sirloin with mashed potatoes and creamed spinach adds $53. Burger toppings cost extra. Lunch menu last order 3.15pm.
Two courses from the Italian lunch menu. Choices include fried seafood or burrata; pesto pasta or chicken cutlet. Tuna tartare, clam pasta and grilled sea bass carry supplements. Excludes public holidays and blackout dates.
Weekday 3-Course Italian Set Lunch
S$38++
Mon–Fri · 12pm–3pmexcl. PH
Three courses: starter, main and dessert. Choices include fried seafood or burrata, pesto pasta or chicken cutlet, then cannoli or panna cotta. Selected seafood choices carry supplements. Excludes public holidays and blackout dates.