Set lunch deals near Dhoby Ghaut MRT

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets: sushi with udon $7.90; sushi-soba $10.90; tendon $11.90; all-salmon or premium sushi set $13.90. Weekdays 11am-5pm. Excludes special occasions, public holidays and their eves. 10% service charge and GST apply; combo add-ons extra.

Mon–Fri · 12pm–2:30pm

Vegetarian 2-course set $22++: starter and mushroom nasi goreng, plus complimentary ice cream. Heritage 2-course set $28++: starter and fish curry or nasi goreng, plus ice cream. Autograph 3-course set $38++: salmon kinilaw, duck or octopus, and glutinous-rice pudding. Selected supplements cost extra. Lunch 12pm–2:30pm.

Daily · LunchtimeUntil 31 Oct

Jamu aperitif and keropok; choose shrimp kueh pie tee or wagyu bakso; choose fish curry, nasi goreng or spiced duck; finish with es teler. DiningCity Restaurant Week booking is required.

Mon–Fri · Lunchtimeexcl. PH

Choice of starter and main, with complimentary local black coffee. Starter choices include burrata, prawn, liver pate or signature pasta; mains include chicken, mushroom risotto or crab pasta. Wagyu main +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Sourdough and seasonal oyster, choice of starter and main, dessert, and complimentary local black coffee. Mains include smoked chicken, lemon sole or duck confit; Wagyu +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Daily · 11am–2:30pm

Choose an appetiser (grilled Thai chicken, seafood tom yum or mango salad), a main (phad thai, basil pork belly, salmon red curry or pineapple fried rice), then Lod Chong dessert. $38++ per person. Thai mocktails or milk tea are optional at $5++ each.

Fri–Sun · 12pm–3pm

Two courses $32–35: burger, rosemary chicken rice bowl or fish and chips, plus dessert, soft drink or juice. Three courses $42–68: starter, choice of barramundi, lamb ribs rice bowl or steak main, and dessert. Friday–Sunday, 12–3pm.

Mon–Thu · 12pm–3pm

Flatbread and garden salad; choice of corn-fed ribeye or grain-fed striploin with black pepper and Cafe de Paris sauces; free-flow truffle parmesan fries and grilled baby gem; flambe sea-salt brownie with vanilla ice cream. Monday–Thursday, 12–3pm.

Mon–Sat · 12pm–3pm

Main with miso soup and salad: plain udon with onsen egg $10++; fried rice $14++; other donburi and udon $15–19++. Chawanmushi optional +$3++. Dine-in only. Reservations encouraged: $20 deposit per person; late cancellation/no-show fee $20 per person.

Mon–Sat · 12pm–2:30pmexcl. PH

Two courses $28++: appetiser and main, or main and dessert. Three courses $38++; four courses $48++ add soup. Mains include barramundi fish and chips, half spring chicken or mac and cheese; steak upgrade +$20++. Dine-in only. Reservation late-cancellation/no-show fee $20 per person.

Mon–Fri · 12pm–2:30pm

Lunch sets with appetizer, salad and miso soup. Choose cold soba/udon from $14.80, pork/chicken or beef rice bowls from $15, grilled fish from $19, sashimi from $27.80, or grilled cod with sashimi at $32. Last order 2pm.

Mon–Fri · Lunchtime

Dim Sum Delight $15.90++: choose two dim sum items, lotus-wrapped glutinous rice and hot or cold Wuyi Shuixian oolong tea. Chef’s Signature $18.90++: choose three items with the same rice and tea. One-person sets, Monday–Friday.

Mon–Fri · Lunchtime

Minimum two diners: $40++ total for two pork sets ($20++ each), or $48++ for two beef sets ($24++ each). Includes pork-bone soup, Kurobuta pork belly/pork balls or US beef shank/beef balls, prawns, chicken, rice, enoki, fried beancurd skin and sauce. Dine-in only. Optional vegetables or mushrooms +$5 per half portion.

Mon–Fri · 11am–2pm

Choose one main: grilled miso chicken thigh, classic ribeye steak, honey gochujang pork belly or pistachio-crusted lamb rack, with free-flow sides including garden salad, truffle mashed potato, clam chowder, butter rice and sausages. $19.80 nett.

Mon–Fri · 12pm–2pm

Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.

Daily · Lunchtime

Four dumplings, one egg-noodle bowl with hanjuku ramen egg and one iced drink. The official New Bahru menu offers this set every day at lunch.

Mon, Wed–Sun · 11am–2pm

Rice/noodle main with Gao Gai Lan greens and hot kopi/teh: pork-chop or tobiko-prawn fried rice $16, kra-pow mee tai mak $18, crab fried rice $20, or Hokkien mee tai mak $22. Iced drink +$0.90. Kitchen closed Tuesday. GST extra; service charge assumed because not stated.

Mon–Fri · 12pm–3pm

At Tablescape Bar & Lounge: fish and chips or chicken set from $16.80++, with soup and a beverage. Other Asian/Western mains, rice bowls and meats cost more. Add $5 to the main price for fruit, soup and a beverage (sets $18.80–$30.80++). Monday–Friday 12pm–3pm; last order 2.30pm.

Tue–Sun · 12pm–2:30pmUntil 31 Oct

Three courses: lobster/scallops/sea urchin, potato-leek potage or vegetarian tuna burrata; halibut, miso mushroom risotto or chicken; deconstructed tiramisu. S$38++ per guest, 2–31 October 2026. Last order 2pm. Restaurant offers direct reservations through its official booking link.

Mon–Fri · 12pm–2:30pm

Adult lunch buffet with seafood on ice, salads, rotating live stations, soups, Asian and Western hot dishes, and desserts. Examples include blue swimmer crab, tiger prawns, mussels, squid and daily prawn dishes. Menu rotates by day and availability. Last order 2pm. Coffee, tea and juices are an optional $3++ extra.

Mon–Fri · Lunchtime

$58++ per person, minimum 2 diners ($116++ minimum food bill). Each diner gets a trio of pork and abalone dumpling, jellyfish and BBQ Kurobuta pork; chicken soup with pork wonton; wasabi prawns; scallion oil noodles with minced pork; and osmanthus jelly. Lunch only.

Daily · LunchtimeUntil 31 Oct

Three courses: appetizer, chawan mushi and unagi hitsumabushi. DiningCity Restaurant Week reservation required.

Tue–Sat · Lunchtime

Bara chirashi set $53++, with appetizer, salad, chawanmushi, miso soup and dessert. Other fish, chirashi and sushi sets $58–$98++; omakase sushi sashimi set $148++ and omakase lunch course $188++. Lunch Tuesday–Saturday; last order 14:00.

Daily · 12:30pm–3pm

Three courses: choice of starter and main, dessert, and one coffee or tea. Current choices include salmon trout, prawn bisque, bak kut teh, laksa, chicken rice and miso-glazed eggplant; dessert is Yeung Zi Gum Lu. Selected dishes cost extra. Daily 12.30pm-3pm; last order 2.30pm.