Set lunch deals near Dhoby Ghaut MRT

Fri, Sat · Lunchtime

Fixed lunch tasting menu featuring seafood, vegetables, meat courses and sweets; official page does not state the number of courses. Last lunch seating at 13:00.

Mon–Fri · 11:30am–2:30pmexcl. PH

Lunch mains from $13.90: herb-roasted chicken thigh with accompaniments or Japanese-inspired donburi with egg, vegetables and choice of chicken, pork, dory or shrimp. Other fish, pasta, pizza, risotto and sandwich mains up to $19.90. Drinks and starters optional. Mon–Fri 11:30am–2:30pm, excluding PH.

Mon–Fri · Lunchtimeexcl. PHUntil 29 Nov

Chicken chop from $16, fish, salmon or duck $26–29; steaks $30–78. Mains and steaks include fries, salad and a drink; pasta or burger lunch sets also available. Soup +$1; cheese brulee cake with ice cream +$2. Mon–Fri until 2:30pm, excluding PH. Orchard Central outlet last day 29 Nov 2026.

Mon–Fri · 11:30am–3pm

Weekday donburi from $12.90, including karaage egg tartar, salmon, chicken, beef/tendon and vegetable bowls; Umami Gyudon Deluxe $13.90. Mon-Fri 11:30am-3pm. Service charge and GST assumed because tax terms are not stated. Optional set upgrade excluded because the source gives inconsistent prices.

Mon–Fri · Lunchtimeexcl. PH

Choice: stuffed oyster/shrimp beignets with chowder; fish sandwich with coleslaw/fries; crab fried rice with shrimp salad; or sea bass with cioppino. Each includes lemonade or iced tea. Dine-in Mon-Fri lunch; every second set 50% off. Excludes PH, eves, observed PH and special occasions. Cannot combine other promotions or TungLok First privileges.

Daily · 11:30am–3pm

Adult Japanese lunch buffet with rotating sushi, sashimi, tempura, grilled dishes and bottomless drinks. Daily 11:30am-3pm; last order 2:30pm. Standard adult price $30.90++; special-occasion prices may vary. Child height-based rates are separate.

Mon–Sat · Lunchtime

Choose one entrée, main and dessert for $48++ per person. Starters: rillette with bread, tomato soup or feta salad. Mains: mushroom-spinach spaghetti, seabream with mashed potatoes or lamb stew with cheese ravioli. Bavette adds $8++; two-glass wine pairing adds $15++. Lunch Monday–Saturday.

Mon–Fri · 11:30am–2:30pmexcl. PH

Selected main with free-flow Supreme Salad Buffet, soft drink and ice cream: beef bolognese $16.90, grilled fish $17.90, Spanish chestnut pork $21.90, sirloin steak $23.90 or chargrilled chicken $24.50. Dine-in; 60-minute limit. Excludes public holidays and their eves; valid during school holidays. While stocks last; no other discounts.

Mon–Fri · 11:30am–5pm

Choice of pasta ($17.90+), chicken ($20.90+) or fish ($23.90+) lunch set with free soup and drink. Pasta options include tom yum seafood, smoked duck and mushroom. No service charge; menu prices are before GST.

Mon–Fri · Lunchtime

Two-adult minimum purchase: $18.90++ per adult, $37.80++ total. 90-minute steamboat buffet with chicken, pork, beef, vegetables, Korean/local dishes, staples, jelly desserts and drinks. Seafood and Korean chicken wings excluded at lunch. Weekday buffet counter closes 3pm; last online entry 2pm.

Daily · LunchtimeUntil 31 Oct

Four adults dine for two adult charges: $18.90++ x 2 = $37.80++ total. Fixed 1:30pm lunch slot, 80 minutes. Book online with code 2+2 in reservation notes; all guests must follow Facebook/Instagram and tell host before entry. Minimum four diners; fifth/sixth pay regular rates. Cannot combine with other promotions. No bill splitting; not applicable for GeBIZ.

Mon–Fri · 12pm–2:30pmexcl. PH

Choose an open-face chicken, patty melt or pulled duck sandwich with fries; brunch with hanger steak, scrambled eggs or mixed vegetables and mushroom, potato and tomato; or a prawn, chicken or mushroom pasta. Hot or iced tea included; soft drink +$1. Excludes public holidays and their eves.

Fri, Sat · Lunchtime

Five-course lunch-only tasting menu featuring seasonal seafood, vegetables and meat courses with sweet treats; advance menu selection is required. Last lunch seating at 13:00.

Daily · LunchtimeUntil 31 Oct

Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.

Daily · Lunchtime

Choose French onion soup or crab cakes, followed by garden salad, trimmed entrecôte steak with secret sauce and French fries, then Paris-Brest or chocolate mousse.

Daily · Lunchtime

Choice of Angus beef cheeseburger, chargrilled chicken burger or chargrilled portobello mushroom burger, with free-flow shoestring, truffle or mala fries. Lunch special available daily until 3pm.

Mon–Fri · 11:30am–3pm

Choose 2 courses ($18.90++) or 3 courses ($25.90++), maximum one main. Mains include chargrilled chicken chop, spicy prawn marinara and Thai chicken basil rice. Steak & frites costs $25 extra. Starter and dessert choices available.

Tue–Fri · Lunchtimeexcl. PH

Two courses from the executive lunch menu. Main choices include carbonara, chicken saltimbocca, Mediterranean sea bass or 150g tenderloin, with steak fries or rocket salad. Vegetarian options on request. Tuesday–Friday, excluding public holidays; some choices carry supplements.

Tue–Fri · Lunchtimeexcl. PH

Starter, main and dessert. Mains include carbonara, chicken saltimbocca, Mediterranean sea bass or 150g tenderloin, with fries or rocket salad. Desserts include tiramisu, panna cotta or gelato. Tuesday–Friday, excluding public holidays; some choices carry supplements.

Mon–Fri · Lunchtime

Choice of appetizer and main, plus espresso, black coffee or cappuccino. Options include poached eggs, prawn salad or pork terrine; steak, guinea fowl, sea bass or pumpkin ravioli. Glass of red or white wine +$15. Exact deal hours are not published.

Daily · Lunchtime

Standard adult Omizu lunch buffet with over 220 choices including sashimi, sushi, tempura, grilled dishes, rice, noodles and mini hotpots. All diners at a table must choose the same buffet type. Daily lunch; last order 2:15pm. Festive occasions and restaurant blocked dates excluded.

Mon–Fri · 11:45am–1:45pm

Soup of the day or fresh salad, with spaghetti AOP, penne arrabbiata or spaghetti pomodoro, plus a complimentary tea, coffee or 330ml still water. Premium mains cost $3–$6 extra; dessert of the day adds $3.

Mon–Fri · 11:30am–3pm

Per person; minimum order 2 sets, one meat choice per 2 servings: beef bulgogi, spicy pork, poached pork belly or spicy chicken galbi. Includes pot rice, beef perilla seed seaweed soup, Korean wrap greens, 5 jeotgal and 5 banchan. Weekday last order 2:30pm. Walk-in only.

Mon–Fri · 11am–3pmexcl. PH

Rotating main course with a homemade beverage from $9.90, while stocks last. Mon-Fri 11am-3pm; excludes public holidays and their eves. GST included. Weekly main-course choices and higher tiers change.