Set lunch deals near Havelock MRT

Wed–Fri · 12pm–2pmexcl. PH

Two courses: starter and main, or main and dessert, for $31.90++; three courses $39.90++. Mains include lamb, barramundi or Iberico pork with salad and fries; butcher’s cut adds $4. Last order 13:45. Wednesday–Friday only; excludes PH eves, special occasions and groups above 15.

Thu, Fri · Lunchtime

Corn off the cob or Mexican street corn, followed by a hearty bowl, Loco salad, chicken burrito or two tacos, and two churros with chocolate sauce and coconut dulce de leche. $29++ per person. Salad protein adds $4–$6. Lunch Thursday and Friday.

Tue–Sun · Lunchtime

Choice of main with salad, chawanmushi, soup and dessert. From $26++ for grilled chicken thigh; salmon $28++, pork $30++, donburi and sushi options cost more, up to $105++. Closed Mondays.

Tue–Sun · Lunchtime

Kyo $90++: seasonal appetizer, chawanmushi, 9 nigiri, chef’s finishing dish, miso soup and dessert. Ten $130++ adds a seasonal grilled dish and has 11 nigiri. Closed Mondays.

Mon–Fri · 11am–2:30pmexcl. PH

Choose a starter (mushroom soup, superfood salad or sesame Caesar) and a main such as PS Club, barramundi, king prawn aglio olio, green goddess casarecce or PS Burger; add dessert for the 3-course tier ($45). Two courses $32. Excludes public holidays and in-house event days.

Mon–Thu · 11:30am–3:30pm

Choose Australian Wagyu, Wagyu with Kurobuta pork, Kurobuta pork, teriyaki chicken with salmon, sukiyaki or shabu-shabu sets. Includes rice, miso soup, kimchi, vegetables and watermelon. Mon–Thu only; excludes public holidays, special occasions and their eves. Last order 14:30.

Mon–Fri · 11:30am–3pmUntil 31 Dec

80-minute Thai buffet with basil pork, green curry chicken, Phad Thai, soups, salads and appetisers. Single diners welcome. Khao Soi pork-rib noodles: one serving per two diners. Last seating 2pm; dine-in only.

Mon–Fri · 11:30am–3pmUntil 31 Dec

Full price for two adults ($26.90++ each; minimum two). Classic buffet plus seabass (one serving with a minimum of two diners), black-pepper beef (one serving each), unlimited Moo Ping and Thai desserts, and one drink each. 80-minute limit; last seating 2pm.

Daily · Lunchtime

Gozen lunch sets from cod with tempura udon ($59.90++). All sets include salad, appetiser, miso soup, chawanmushi, dessert and coffee. Wagyu sets reach $98.90++; Japanese A5 upgrade is $109.90++ total. No sharing.

Daily · Lunchtime

Two appetisers, a teppan main (chicken, ribeye or salmon at $39.90++; Hokkaido pork $49.90++; Japanese A5 Wagyu $69.90++), and fried rice with Wagyu beef or Hokkaido pork. Served at teppanyaki counters only. Optional add-ons cost extra.

Daily · Lunchtime

First round of five seasonal sushi with atsuyaki tamago and seasonal soup served at the end. Optional second round adds $18++; third round adds $17++. No sharing. Premium sushi add-ons cost extra.

Daily · Lunchtime

Full set: siew mai and vegetarian spring roll, steamed cod in soy sauce, winter melon with crab meat in chicken broth, pan-fried vermicelli with prawns, and aloe-vera jelly with fruit. $68++ per set; dine-in lunch only.

Mon–Fri · Lunchtimeexcl. PH

Teppan main with rice, miso soup and genmaicha. Grilled mackerel starts at $13.90; chicken, pork and beef options up to $25.90. Dine-in only; no stacking. Weekdays from opening until 5pm; excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–4:29pmexcl. PH

Full set for two at public non-member price $38.80++: choose meat/fish, vegetables, tofu/egg and dessert/appetiser, plus two rice and teas. Weekdays 11am–4:29pm, excluding PH, PH eves and PH in-lieu. Requested duck lower part costs $3 extra, subject to availability. Drinks and soup add-ons extra.

Mon–Thu · 11am–5pmexcl. PH

Set B $13.80++: 6 steamed dumplings, noodles and drink. Sets A/C $14.80++: 10 boiled dumplings, side and drink, or 6 pan-fried dumplings, side and dessert. Monday–Thursday, excluding public holidays and their eve. While stocks last.

Mon–Fri · 11am–5pmexcl. PH

Signature beef, dry mushroom, dry chicken or dry beef noodles, one selected side and sour plum drink for $11.90++. Applies to noodles priced $10.90 or below; higher-priced noodles require a top-up. Dine-in only, Monday–Friday excluding public holidays.

Mon–Fri · 11:30am–5pmexcl. PH

$10.50++ for a rice main such as basil chicken, honey chicken, BBQ beef/chicken or fish, with a drink. $11.90++ for tom yum seafood with rice/noodles or green curry chicken with rice and drink. Fried egg +$1.50. Excludes PH, PH eve and observed holidays.

Mon–Fri · 11:30am–5pmexcl. PH

Adult ramen or donburi plus a selected side and hot/cold green tea. From $15.90++: $12.90 tonkotsu ramen plus the $3 lunch upgrade. Other mains cost more. Sides include karaage, butterfly ebi, takoyaki, pork gyoza or spicy gyoza. Dine-in only; excludes public holidays and their eve.

Thu–Sun · Lunchtime

Two courses for S$39++: starter and main, or main and dessert. Three courses for S$49++. Choices include chicken vol-au-vent, pike quenelle, mushroom risotto or Black Angus striploin with free-flow fries. Cheese choices are available in the dessert course.

Thu–Sun · LunchtimeUntil 31 Oct

4-course choice menu: oysters or Padrón peppers; starter; salmon, chicken or mushroom risotto; chocolate mousse. S$48++ per guest. DiningCity Restaurant Week booking required; cancellations with under 24 hours’ notice may incur S$50 per person.

Fri · Lunchtime

Menu is exclusively for Friday lunches, taken by the entire table; price varies by main choice.

Tue–Fri · Lunchtime

Spicy BBQ chicken thigh with salad and steamed rice $24, or Seoul-style beef bulgogi with glass noodles and steamed rice $28. Both include banchan and soup. Lunch last order 2pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2pm

Three-course Persian lunch: choice of appetiser, a Persian main such as a kebab or signature dish, and homemade saffron Persian ice cream with pistachio. $35++ per person, Monday to Friday 12:00–14:00.