Weekday 2- or 3-Course Lunch Set
Mon–Fri · 11am–2:30pm
Two courses $38++ or three courses $48++, with one coffee or tea. Appetisers include garden salad, Greek salad or soup; mains include sirloin, chicken skewer, salmon or prawns with a side. Desserts include mango pomelo sago, pandan crème brûlée, sundae or fruit.