Choice of chicken, hamburger steak, baked rice or pasta with small salad and free-flow hot/cold drinks; chicken and hamburger sets also include rice. $9 nett. Monday–Friday, excluding public holidays.
Rotating Asian and international buffet with seafood, meats and desserts. Adult price; current published rate card ends 31 October 2026.
Friday–Saturday Lunch Buffet
S$82++
Fri, Sat · 12pm–3pmUntil 31 Oct
Rotating Asian and international buffet with seafood, meats and desserts. Adult Friday–Saturday rate; eve of public holiday and public holiday rates may differ.
Choice of daily main, Japanese-Western special, hamburger steak, pasta, chicken curry rice or steak don. Includes soup, salad and drink; bread or rice where specified. Daily main changes. Weekday lunch; last order 3pm.
Weekday Quick Lunch Meals with Bottomless Soft Drink
Mon–Fri · Lunchtime
Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.
Two courses $48++ (starter and main), or three courses $58++ with gelato or cassata semifreddo. Choose burrata, veal tonnato or fried seafood; cacio e pepe, chicken Milanese or market fish. Premium options cost extra; tiramisu +$8. Weekdays noon–2:30pm; last order 1:45pm. Smart casual.
Two-course set $28++ or three-course set $38++, with premium selections including blackened striploin steak, bacon-wrapped Japanese scallops and spicy oyster reginette. Dine-in; not valid eves of/public holidays or special occasions.
Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.
Starter and main: choose tomato soup, bruschetta or salad, then bolognese pasta, broccolini pasta, chicken or margherita pizza. Desserts +$5; selected starters and mains carry supplements. Monday–Friday only; not valid on public holidays or their eves.
Choose a Smash It burger (smashed patties, American cheese and caramelised onions) or Hot Chick Summer burger (turmeric chicken, sambal mayo and slaw) for $10++. Add $5++ for fries or slaw and a soft drink. Monday-Friday, 12pm-3pm.
Choose one starter, one main and one dessert. Pasta and chicken mains included; salmon +$18++, Angus striploin +$24++. Sides +$15++ each and wine +$20++ per glass are optional.
Choose an open-face chicken, patty melt or pulled duck sandwich with fries; brunch with hanger steak, scrambled eggs or mixed vegetables and mushroom, potato and tomato; or a prawn, chicken or mushroom pasta. Hot or iced tea included; soft drink +$1. Excludes public holidays and their eves.
Choose a rice bowl, salad, burger, sandwich or pasta and add a white, black or mocha coffee under the lunch promotion. Full main-and-coffee totals are S$17-S$26 before service charge and GST; the lowest total is the S$13 fried-chicken rice bowl plus S$4 coffee. Extra burger patties cost S$6.
Two courses $32++; three $45++. Confirmed vegetarian two-course path: mushroom soup or Superfood salad, then Green Goddess Casarecce. Other mains include chicken, beef and fish. Vegetarian desserts not confirmed; three-course tier is mixed-menu. Coffee/tea +$5. Excludes public holidays and in-house events.
Weekday lunch mains: bolognese penne or mushroom baked rice ($9.90), chicken burger or fish bee hoon soup ($12.90), fish & chips or chicken chop ($15.90), sirloin steak ($18.90). Available until 3pm, excluding public holidays. Add $5 for a drink plus soup or dessert; selected extras cost more. October–December 2026 menu.
Chef Wai's Western Table Complete Set Lunch
S$14.90–23.90++
Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec
Complete sets $14.90–$23.90: main plus soup of the day or dessert and a soft drink or juice (includes $5 meal upgrade). Mains include pasta, baked rice, burger, chicken, fish and steak. Optional egg +$2, grilled chicken +$4, Martell VSOP +$5. Weekdays until 3pm, excluding PH, Oct–Dec 2026.
3-course Greek set: chicken, grilled-vegetable or cured-salmon salad; Angus bifteki, poached sea bass or stuffed peppers; Ravani of Veria. S$28++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.
Choice of sourdough toast, pasta or burger with staple coffee or local beverage. Toasts include salad; burgers include fries. Base choices S$16; selected mains +S$2–8. Service charge stated without rate; 10% service charge and GST assumed. Optional drink/side upgrades cost extra.
Two courses $25 or three courses $35. Mains: roast chicken or cauliflower; baked salmon +$6, duck confit +$8. Starters: grilled eggplant, corn soup or asparagus and Iberico ham (+$4). Desserts: coffee mousse, creme brulee or lemon tiramisu. Service charge and GST assumed; tax terms not stated.