Japanese set lunch deals near Napier MRT

Daily · 12pm–3pm

Main with salad, chawanmushi, miso soup and dessert. Cod $48++; Akune wagyu don, wagyu curry or sashimi $55++; signature wagyu don, foie gras don or hamburger steak $58++; yakiniku or Tokujou don $68++; Hanwoo don $75++. Drinks cost extra.

Daily · Lunchtime

Seasonal soup and seafood courses, Akune Gold A5 wagyu, tuna with charcoal sushi rice and uni, then ice cream. Lunch seatings at noon and 1:30pm. Shaved ice costs $12 extra; extra wagyu chirashi donburi $30. Menu changes with season and availability.

Daily · 12pm–3pmUntil 31 Oct

Shiraoi A5 striploin donburi with sauteed mushrooms, lumpfish caviar, foie gras, uni, onsen egg and fat rice. Optional 90ml Le Dragon de Quintus wine pairing costs $20 extra. Available 1–31 October 2026 at lunch.

Mon–Thu · Lunchtimeexcl. PH

Wagyu broth, vegetable maki, uni handroll, three wagyu nigiri, wagyu/eel futomaki and seasonal fruit. Noon seating only, Monday–Thursday, excluding public holidays. Advance reservation required. Optional mini wagyu chirashi in caviar tin costs $60 extra.

Wed, Thu, Sat, Sun · Lunchtime

Seasonal starters, sashimi, vegetables, corn-and-crab chawanmushi, cooked seafood, nine nigiri, soup and a small dessert: $250++ per person. Lunch on Wednesday, Thursday, Saturday and Sunday starts at 12:30pm. Ages 13+; diners must book directly.

Tue–Sun · Lunchtime

Tempura Set or Tendon $55; Tokusen Tendon or Tenbara-don $70; Tenshin Lunch $90. Includes salad, rice, miso soup, pickles and dessert; higher tiers vary. Closed Mondays. Service charge and GST assumed; tax terms not stated.

Tue–Sun · Lunchtime

Appetiser, sashimi, mixed seafood and vegetable tempura, a choice of tempura rice preparation, salad, miso soup, pickles and dessert. Published tiers $120 and $150. Closed Mondays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Tsuki $150: 12 pieces of nigiri sushi, soup and dessert. Yuki $200: 15 pieces, soup and dessert. Lunch menu; closed Sundays. Service charge and GST assumed; tax terms not stated.

Tue–Sun · Lunchtime

Tempura tiger prawn, whiting, sea eel, lotus root and sweet potato, followed by ice cream: $85++ per person. Lunch promotion; closed Mondays. Menu varies with seasonal availability. Children under 10 are not accepted.

Daily · 12pm–3pm

Seasonal appetizers, chawanmushi, 10 sushi pieces, tamago, roll, soup and dessert. Seasonal menu may change. A $2 green-tea charge applies per diner; last order 1:30pm. Advance booking recommended.

Daily · 12pm–3pm

Seasonal appetizers, tempura, chawanmushi, hot dish, handroll, dobinmushi, tamago and dessert. Menu may change. A $2 green-tea charge applies per diner; last order 1:30pm. Advance booking recommended.

Daily · 12pm–3pm

Seasonal appetizers, oyster, 2 sashimi kinds, chawanmushi, hot dish, 5 sushi pieces, uni toro roll, tamago, soup and dessert. Menu may change. A $2 green-tea charge applies per diner; last order 1:30pm. Advance booking recommended.

Mon–Fri · 12pm–2pm

Blue Lounge only. Salad, sesame tofu, tempura rice bowl with prawns, asparagus, sweet potato, shiitake and egg; miso soup, ice cream and hot or cold green tea.

Daily · Lunchtime

Sesame tofu, 9 tempura pieces (2 prawns, 2 seafood, 4 vegetables and shrimp toast), kakiage with choice of somen, tencha, tendon or rice set, and ice cream. Condiments cost extra.

Daily · Lunchtime

Chef’s trio appetizer, 11 tempura pieces including prawns, seafood, vegetables, shrimp toast and sea urchin with caviar; kakiage with choice of noodles or rice, and ice cream. Condiments cost extra.