Set lunch deals near Orchard Boulevard MRT

Tue–Sat · 12pm–3pm

Choice of spaghetti pomodoro, chicken rigatoni Alfredo or linguine aglio olio, classic tiramisu and a soft drink for $28++. Upgrade to braised beef, truffle chicken or sea bass for $20 extra. Tuesday–Saturday 12pm–3pm; last order 2:15pm.

Tue–Fri · Lunchtimeexcl. PH

Fish and chips or hae bee hiam prawn pasta $19.50++; Hainanese pork chop $21.80++; pork ribs with chicken rice $24.50++. Includes choice of soup and coffee or tea. Tuesday-Friday lunch, excluding public holidays; closed Mondays. Exact offer hours unpublished.

Wed · Lunchtimeexcl. PH

36-hour braised oxtail stew with broccoli and boiled potato, plus choice of soup and coffee or tea. Wednesday lunch only, excluding public holidays. $22.80++ per person. Exact offer hours unpublished.

Mon–Thu · 12pm–2pmUntil 31 Oct

Japanese and Korean buffet featuring samgyetang, tonkotsu ramen, miso salmon, gimbap, Korean fried chicken, corn dogs and desserts; $88++ per adult.

Fri · 12pm–2pmUntil 31 Oct

Japanese and Korean buffet featuring samgyetang, tonkotsu ramen, miso salmon, gimbap, Korean fried chicken, corn dogs and desserts; $98++ per adult.

Tue–Thu · Lunchtime

3 courses: choose soup or dessert of the day, mesclun salad with olives, and a main. Choose beef and potato gratin, roast pork/ham/Gruyère Cubano baguette, halibut Provençale plate or vegetarian Provençale plate. Drinks cost extra. Tuesday–Thursday lunch.

Mon–Fri · Lunchtimeexcl. PH

$78++ per pair; minimum four diners per table ($156++ minimum booking). Dim sum trio, soup, sea cucumber-shaped dumpling and Irish roast duck noodles. Monday–Friday lunch; excludes public holidays and special occasions. Book at least 24 hours ahead; limited to 20 diners per day.

Mon–Fri · Lunchtime

Five-course lunch per person: dim sum platter, soup, claypot grouper with garlic and roast pork belly, crab meat fried rice, and almond cream with egg white and glutinous rice ball. Lunch only; 10% service charge and prevailing GST apply.

Mon–Fri · 12pm–2pm

Three-course Asian set $25 nett or Western set $30 nett, each with cold brew coffee, infused fruit tea, hot coffee or tea. Asian choices include spring rolls, tom yum seafood fried rice and fruit, or satay, Penang kway teow and mango cake. Western choices feature salmon or chicken. Menu rotates; advance reservation required.

Daily · Lunchtime

Appetiser, tempura of two seafood pieces and four vegetables, choice of tendon, tencha or hot soba, and dessert. SGD $68 per person before 10% service charge and GST. Lunch only.

Daily · Lunchtime

1 starter, main and Japanese dessert, plus house salad and dobinmushi. Optional seasonal sashimi, sushi or chirashi +$15; melon dessert +$10 and uni additions +$25. Service charge and GST are assumed; source does not state tax terms. Lunch daily.

Daily · Lunchtime

2 starters, main and Japanese dessert, plus house salad and dobinmushi. Optional seasonal sashimi, sushi or chirashi +$15; melon dessert +$10 and uni additions +$25. Service charge and GST are assumed; source does not state tax terms. Lunch daily.

Daily · Lunchtime

3 starters, main and Japanese dessert, plus house salad and dobinmushi. Optional seasonal sashimi, sushi or chirashi +$15; melon dessert +$10 and uni additions +$25. Service charge and GST are assumed; source does not state tax terms. Lunch daily.

Tue–Thu · Lunchtimeexcl. PH

Two starters followed by a main with five components, including vegetarian and non-vegetarian dishes. Dessert add-on $5. For tables of 1–4 guests; unavailable on public holidays.

Mon–Fri · Lunchtime

Family-style lunch: roasted chicken and shrimp Caesar salads, spaghetti Bolognese, rigatoni alla vodka, Margherita and Funghi Misti pizzas, plus gelato or sorbet. $48++ per person; minimum 6 diners and full-table participation. Discounts and promotions do not apply.

Mon–Fri · Lunchtime

Two courses $35++: main plus appetiser, soup or dessert. Three courses $45++: main plus two other courses. Gnocchi, seafood stew or spring chicken included. Oyster +$6, lobster bisque +$4, beef stew +$6; ribeye +$20/40 or OP rib for two +$60 per person. Maximum $117++ with upgrades; drinks extra.

Mon–Fri · Lunchtime

$68++ per person; minimum two diners. Bread, three snacks, Argentinian beef stew (vegetarian option), choice of main and two desserts. Sharing steak upgrades per person: striploin +$20, ribeye +$25 or T-bone +$45; maximum $113++ with T-bone. Drinks extra.

Mon–Fri · Lunchtime

Main, ikura chawanmushi, maze-gohan rice, two seasonal otoshi and dessert. Salmon, mackerel, chicken or vegetable tempura $28++; chicken skewer $30++, sashimi $40++, pork/cod $45++, ribeye $65++. Alternate crab/scallop custard +$10; salmon rice +$3 or unagi rice +$10. Maximum $85++ with upgrades.

Mon–Fri · Lunchtime

$88++ per person; minimum two diners. Sashimi selection, choice of salmon crust or Iberico secreto main, and choice of dessert. A4 wagyu main adds $15; chawanmushi adds $10. Maximum $113++ per person with both upgrades. Drinks extra.

Mon–Fri · Lunchtime

$60++ per person; minimum two diners. Uni and shredded-tofu soup; choice of three cold dishes and two hot dishes; Yangzhou fried rice; choice of dessert. Noodles instead of rice add $5 per person. Dine-in lunch only.

Mon–Fri · Lunchtimeexcl. PH

Chicken teriyaki don with grilled chicken thigh, shimeji mushrooms and mixed salad on rice. Weekday mains include complimentary miso soup and appetiser of the day until 5pm; excludes public holidays. Optional $3++ upgrade includes mini salad, asari miso soup, appetiser and dessert.

Daily · LunchtimeUntil 31 Oct

Three courses: choice of starter, main and dessert; steak frites, house salad and Centro gelato incur supplements. DiningCity Restaurant Week reservation required.

Mon–Fri · 12pm–3pmexcl. PH

Choice of club sandwich with fries, curry chicken noodles, spicy sweet-and-sour fish rice, BBQ chicken chop or chicken pomodoro pasta; includes one scoop of ice cream and a drink. Weekdays 12pm–3pm. Excludes public holidays and groups of 8 or more.

Mon–Fri · Lunchtime

Choice of fried bee hoon, fish rice soup, dan-dan noodles, crispy pork rice, lo shi fan or beef hor fun. Each $16 set includes 1 vegetable spring roll, jasmine tea/kumquat honey/lemongrass drink (hot or cold), and 2 gula melaka niang gao pieces. Weekday lunch only.

Mon–Fri · 11:30am–3pm

Lunch dishes from $14: soy-braised pork with omelette rice; other choices include shrimp-paste fried rice, chicken khao soi, mushroom or river-prawn tom yum pao fan, barramundi with jasmine rice, and claypot glass noodles. Last order 2:30pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Starter and main $46++; add burnt cheesecake for a 3-course lunch at $50++. Complimentary coffee or tea. Hamachi or duck starter +$5; pork chop or striploin +$10; lobster pasta +$15. Weekdays only.

Daily · Lunchtime

Seasonal six-course lunch: appetiser, three kinds of sashimi, hoba yaki, tempura, rice pot and monaka ice cream. Ingredients vary with season and availability. Reservations essential.

Daily · Lunchtime

Seasonal seven-course lunch: appetiser, four kinds of sashimi, dobin mushi, hoba yaki, A5 Miyazaki wagyu, rice pot and dessert. Ingredients vary with season and availability. Reservations essential.