Nearby: Robertson Quay
within 1.0 km of Somerset MRT
Pranzo a L’Amo Weekday Set Lunch
Mon–Fri · 12pm–2:30pm
Two courses $48++ (starter and main), or three courses $58++ with gelato or cassata semifreddo. Choose burrata, veal tonnato or fried seafood; cacio e pepe, chicken Milanese or market fish. Premium options cost extra; tiramisu +$8. Weekdays noon–2:30pm; last order 1:45pm. Smart casual.
Weekday Japanese Lunch Sets
Mon–Fri · 12pm–2:30pm
Lunch sets with appetizer, salad and miso soup. Choose cold soba/udon from $14.80, pork/chicken or beef rice bowls from $15, grilled fish from $19, sashimi from $27.80, or grilled cod with sashimi at $32. Last order 2pm.
Korean Lunch Sets A–D
Mon–Fri · Lunchtime
A $12.90: half gimbap and self-cooking ramen; B $14.90: half gimbap, rice cake and chicken; C $16.90: B plus odeng fish cake; D $13.90: kimchi fried rice and odeng. Lunch menu offered on weekdays; exact deal hours unpublished. Service charge and GST assumed because tax terms are unclear.
Big-on-Small Weekday Lunch
Mon–Fri · Lunchtime
Choice of three-course or four-course set lunch. Prices are subject to 10% service charge and prevailing government taxes.
Taiwan Porridge Weekday Lunch Bento
Mon–Fri · Lunchtimeexcl. PH
Porridge with five dishes: omelette, braised pork, vegetables and rotating accompaniments such as squid, chicken, prawns or beancurd. Menu A/B selections rotate weekly; check the current selection with staff. $25++ per person. Monday–Friday, excluding public holidays.
Six-Course Lunch Set
Mon–Fri · Lunchtime
Per person, minimum two diners. Dim sum trio; fish maw soup with crab, conpoy and sea cucumber; Kurobuta pork cutlet; braised abalone with sea cucumber and spinach; abalone-crab fried rice; chilled longan beancurd. $78++ per person.
Super Value Set Meals
Mon–Fri · Lunchtime
Choice of fried bee hoon, fish rice soup, dan-dan noodles, crispy pork rice, lo shi fan or beef hor fun. Each $16 set includes 1 vegetable spring roll, jasmine tea/kumquat honey/lemongrass drink (hot or cold), and 2 gula melaka niang gao pieces. Weekday lunch only.
Weekday Lunch Specials
Mon–Fri · 11:30am–3pm
Lunch dishes from $14: soy-braised pork with omelette rice; other choices include shrimp-paste fried rice, chicken khao soi, mushroom or river-prawn tom yum pao fan, barramundi with jasmine rice, and claypot glass noodles. Last order 2:30pm. Service charge and GST assumed; tax terms not stated.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
Starter and main $46++; add burnt cheesecake for a 3-course lunch at $50++. Complimentary coffee or tea. Hamachi or duck starter +$5; pork chop or striploin +$10; lobster pasta +$15. Weekdays only.
6-Course Lunch Omakase
S$138++
Daily · Lunchtime
Seasonal six-course lunch: appetiser, three kinds of sashimi, hoba yaki, tempura, rice pot and monaka ice cream. Ingredients vary with season and availability. Reservations essential.
7-Course Lunch Omakase
S$188++
Daily · Lunchtime
Seasonal seven-course lunch: appetiser, four kinds of sashimi, dobin mushi, hoba yaki, A5 Miyazaki wagyu, rice pot and dessert. Ingredients vary with season and availability. Reservations essential.
Menu de Midi 2- or 3-Course Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Two-course Express lunch $42++ on weekdays, excluding public holidays; three-course lunch $48++. French starter and main choices; the three-course option adds dessert. Selected premium dishes cost extra.
Set Lunch with Soup, Dessert and Beverage
Mon–Sat · Lunchtimeexcl. PH
Main with soup of the day, dessert of the day and tea, coffee, Coke or Sprite. Burrata or Iberico chorizo and egg $28++; poultry $34++, octopus $36++, fish/duck/pork $38++, paella or seafood stew $46++, striploin $58++. Not available Sundays or public holidays.
Weekday Set Lunch
Mon–Fri · 12pm–2:30pm
Salad and soup with Tori grilled chicken, meatball, onsen egg and rice $25++; Jinjo truffle sakura ebi set $28++; Gindara miso black cod and rice $35++; Wagyu yakiniku, onsen egg and rice $45++. Monday–Friday 12pm–2:30pm; last order 2pm.
Lunch Donburi Sets
S$32–68++
Daily · Lunchtime
Lunch-only donburi served with miso soup and dessert. Bara chirashi or aburi salmon ikura $32++; signature kaisen $40++, aburi kaisen/tekka $46++, Hokkaido $53++, tokusen maguro $68++.
Kawa and Umi Lunch Menus
S$68–98++
Daily · Lunchtime
Kawa $68++: appetiser, chawanmushi, six sushi, makimono, tamago, soup and dessert. Umi $98++: appetiser, carpaccio, chawanmushi, eight sushi, don, tamago, soup and dessert.
Lunch Donburi Specials
Daily · Lunchtime
Lunch specials: Kurobuta ginger don $35++, wagyu curry don $38++, grilled-cheese wagyu curry don $42++, wagyu sukiyaki don $45++ or wagyu steak don $78++. Each donburi includes pickles and miso soup. Wagyu udon also $35++.
Executive Lunch Course
Mon–Sat · Lunchtime
Six-course executive lunch: kegani crab with caviar and dashi jelly; Hida beef and truffle chawanmushi; seasonal sashimi; Hida sukiyaki with goma tofu; Miyazaki garlic fried rice; yuzu monaka with pine nuts. $138++.
Weekday Chicken Teriyaki Don Lunch Promotion
Mon–Fri · Lunchtimeexcl. PH
Chicken teriyaki don with grilled chicken thigh, shimeji mushrooms and mixed salad on rice. Weekday mains include complimentary miso soup and appetiser of the day until 5pm; excludes public holidays. Optional $3++ upgrade includes mini salad, asari miso soup, appetiser and dessert.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Three courses: choice of starter, main and dessert; steak frites, house salad and Centro gelato incur supplements. DiningCity Restaurant Week reservation required.
Restaurant Week Autumn 2026 Set Lunch
Tue–Sun · LunchtimeUntil 31 Oct
Japanese set includes seasonal vegetable, oyster, five-piece sashimi, kani chawanmushi, grilled fish, rice, soup and dessert. Optional toro-uni-ikura don, wagyu don or sushi add-ons are available. DiningCity Restaurant Week booking is required.