Set lunch deals near Somerset MRT

Daily · Lunchtime

Lunch menu ranges from fried chicken set ($16.50++) to premium business bento ($37++). Choices include grilled mackerel or salmon ($18.50++), five-skewer yakitori bento ($18.50++), and Shinjuku bento with salmon sashimi, prawn-tempura roll, grilled fish and vegetable tempura ($24.50++).

Mon–Sat · 11am–2pm

Lunch main with salad buffet and miso soup: tempura don $10, salmon/oyako don $12, sushi or tempura $15; other fish/don sets $18–$28 and wagyu steak $48. Mon–Sat 11am–2pm, last order 1:30pm. Service charge and GST assumed; tax terms not stated.

Mon–Sat · 11am–2pm

Appetiser and grilled dish, sashimi, simmered dish, deep-fried dish, three-piece sushi and sushi roll. Reserve at least one day ahead. Lunch sets include salad buffet and miso soup. Mon–Sat 11am–2pm, last order 1:30pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2pmUntil 22 Nov

International buffet at $35++ per adult; child age 6–12 is $20++. Booking page lists the adult rate directly per person.

Daily · 12pm–2:30pmUntil 31 Dec 2027

Adult buffet at $41.60++ after 20% off the regular $52++ with reservations through the hotel website. Rotating Peranakan and local dishes, oyster omelette, satay, laksa, dim sum and desserts; coffee and tea included. Daily, 12pm–2:30pm; last order 2:15pm. Menu rotates.

Daily · Lunchtime

Executive lunch $68++ per person, minimum two diners. Dim sum trio; fish maw, crab, prawn and conpoy spinach soup; prawns and asparagus in XO sauce; pork-belly fried rice; mango-pomelo sago with vanilla ice cream. Available during lunch only.

Mon–Fri · 11am–3pmexcl. PH

Daily main, hamburger steak, beef stroganoff, tonkatsu, sirloin steak or steak don, with drink. Daily main, hamburger and sirloin include soup, mini salad and bread/rice; other sides vary by set. Daily main changes. Weekday lunch; last order 3pm.

Mon–Fri · Lunchtimeexcl. PH

Two USDA Prime cuts (hanger steak and marinated short rib, 50g each) with banchan, scallion salad, lettuce/ssam-jang, egg souffle, kimchi and doenjang stews with rice, and vanilla soft serve. Weekdays, excluding public holidays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Two-course weekday lunch set at $40++ per person. The current lunch menu includes international and local dishes; the source does not specify which course combinations qualify for the set. Not available on public holidays.

Mon–Fri · 10am–3pmexcl. PH

Mexican lunch set from $17.80++, with Mexican Caldo de Pollo soup and choice of Enchiladas or Fajitas. Available weekdays 10am-3pm for dine-in and takeaway, excluding public holiday eves and public holidays; valid from 1 May 2026.

Daily · 11:30am–2:30pm

Lunch sets at $30++, $38++ and $75++ with yuzu salad, soup, a choice of kushiyaki, charcoal-grilled unagi or pork, or wagyu donburi, plus rice and seasonal ice cream. The $38 set includes chawanmushi; the $75 set includes salmon tataki. Available daily 11:30–14:30 (last order).

Daily · 11:30am–2:30pm

Lunch sets: Tasting $35++, Wagyu Hamburg $38++, Classic with three wagyu cuts $48++, or Premium with four wagyu cuts $58++. Each includes appetiser, salad, chawanmushi, rice, soup and dessert. Available daily 11:30–14:30 (last order); rice or soup upgrades cost $3 each.

Mon–Fri · Lunchtimeexcl. PH

Weekday individual lunch set: choose one main and one individual soup. Optional pu’er tea and dessert +$4.90; seasonal vegetables +$7.90. Available weekdays excluding public holidays. Prices subject to 10% service charge and prevailing GST. Selected mains add $1–$3 and premium soup +$2; maximum main-and-soup combination $18.90++.

Mon–Fri · Lunchtimeexcl. PH

Sharing lunch combo, minimum 2 diners. Choose dishes by group size; includes free-flow rice and pu’er tea. Available weekdays excluding public holidays. Prices subject to 10% service charge and prevailing GST.

Mon–Fri · Lunchtimeexcl. PH

2-course $21.80++: main with appetiser or dessert; 3-course $26.80++: main, appetiser and dessert. Shoyu pork main +$1; tonkatsu ramen +$2; yakiniku +$3. Weekday lunch. Until 31 Oct 2026, Danpo Mien is a seasonal main option, while stocks last. Exact set-lunch hours unpublished.

Mon–Fri · 12pm–3pm

Choice of Deep-fried Chicken with Onion Sauce, Wagyu Japanese Curry, Wagyu Millefeuille Katsu, Wagyu Abura Soba or Salmon Teriyaki. Includes unlimited Super Salad Buffet. Weekdays 12pm–3pm.

Mon–Fri · 11:30am–2pm

80-minute unlimited Taiwanese à la carte buffet. Early bird 11:30am–12pm $19.90++; lunch 12pm–2pm $23.90++. Add $3++ on Fridays, public holidays and eves of public holidays.

Mon–Fri · Lunchtime

Noodle sets from $10.90++; grilled-meat sotbap sets $14.90–21.90++ with rice or dry kalguksu, kimchi jjim, seaweed soup and 3 banchan. Stews up to $28.90++. Regular non-member prices. Weekdays until 4pm; barley tea or soft drink is an optional $1 top-up.

Mon–Thu · 11:30am–3:30pmexcl. PH

Hotpot lunch set with 3 trays of meat, vegetables, fishballs and noodles. Monday–Thursday, 11:30am–3:30pm; last order 3pm. Free-flow drinks excluded. Dine-in only; excludes public-holiday eves, public holidays and special occasions.

Daily · Lunchtime

80-minute adult buffet with unlimited beef, pork, chicken, healthy vegetable bar, dipping sauces and drinks. Soup-base choices included; mala miso and chicken dashi cost an extra $2. $23.90++ Monday–Thursday; $26.90++ Friday–Sunday, public holidays, special occasions and their eves. Ice cream optional +$1.

Daily · Lunchtime

80-minute adult buffet: regular buffet plus Wagyu beef, Iberico pork, Duroc pork collar, salmon, tiger prawns, scallops, mussels and cooked sides. Drinks included. $36.90++ Monday–Thursday; $39.90++ Friday–Sunday, public holidays, special occasions and their eves. Selected soup bases cost an extra $2.

Mon–Fri · Lunchtime

Sandwich with a drink or vanilla mille crepe from $13.90; pasta/rice lunch plate with drink and mini soup or salad $14.80; larger lunch set $19.80. Available weekdays until 3pm. Selected toppings/desserts cost extra. Service charge and GST assumed; tax terms not stated in the lunch menu.

Mon–Fri · Lunchtime

Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.

Mon–Fri · Lunchtime

Signature starter, seasonal chawanmushi, 6 nigiri sushi, chef's signature mini don, tamago, seasonal ichiban dashi soup, dessert and tea ceremony. Weekday lunch only; private booking by WhatsApp. Service charge and GST assumed; tax terms not stated.