within 1.0 km of Orchard MRT · Japanese
October Lunch Omakase
Wed, Thu, Sat, Sun · Lunchtime
Seasonal starters, sashimi, vegetables, corn-and-crab chawanmushi, cooked seafood, nine nigiri, soup and a small dessert: $250++ per person. Lunch on Wednesday, Thursday, Saturday and Sunday starts at 12:30pm. Ages 13+; diners must book directly.
Tempura Set Lunch
S$55–90++
Tue–Sun · Lunchtime
Tempura Set or Tendon $55; Tokusen Tendon or Tenbara-don $70; Tenshin Lunch $90. Includes salad, rice, miso soup, pickles and dessert; higher tiers vary. Closed Mondays. Service charge and GST assumed; tax terms not stated.
Omakase Lunch
S$120–150++
Tue–Sun · Lunchtime
Appetiser, sashimi, mixed seafood and vegetable tempura, a choice of tempura rice preparation, salad, miso soup, pickles and dessert. Published tiers $120 and $150. Closed Mondays. Service charge and GST assumed; tax terms not stated.
Weekday Lunch Bowls
Mon–Fri · 11:30am–3pm
Weekday donburi from $12.90, including karaage egg tartar, salmon, chicken, beef/tendon and vegetable bowls; Umami Gyudon Deluxe $13.90. Mon-Fri 11:30am-3pm. Service charge and GST assumed because tax terms are not stated. Optional set upgrade excluded because the source gives inconsistent prices.
Japanese Lunch Buffet
Daily · 11:30am–3pm
Adult Japanese lunch buffet with rotating sushi, sashimi, tempura, grilled dishes and bottomless drinks. Daily 11:30am-3pm; last order 2:30pm. Standard adult price $30.90++; special-occasion prices may vary. Child height-based rates are separate.
Chef Kappo Omakase Lunch
Mon–Fri · Lunchtimeexcl. PH
Seasonal multi-course Chef Kappo Omakase: Sou at $168++ or Yui at $280++. Lunch Monday to Friday; closed for lunch on Saturdays and public holidays. Menus change seasonally.
Daily Japanese Set Lunch
S$48–75++
Daily · 12pm–3pm
Main with salad, chawanmushi, miso soup and dessert. Cod $48++; Akune wagyu don, wagyu curry or sashimi $55++; signature wagyu don, foie gras don or hamburger steak $58++; yakiniku or Tokujou don $68++; Hanwoo don $75++. Drinks cost extra.
Autumn Shiki Lunch Omakase
S$88++
Daily · Lunchtime
Seasonal soup and seafood courses, Akune Gold A5 wagyu, tuna with charcoal sushi rice and uni, then ice cream. Lunch seatings at noon and 1:30pm. Shaved ice costs $12 extra; extra wagyu chirashi donburi $30. Menu changes with season and availability.
October Shiraoi A5 Wagyu Donburi Set Lunch
S$98++
Daily · 12pm–3pmUntil 31 Oct
Shiraoi A5 striploin donburi with sauteed mushrooms, lumpfish caviar, foie gras, uni, onsen egg and fat rice. Optional 90ml Le Dragon de Quintus wine pairing costs $20 extra. Available 1–31 October 2026 at lunch.
Monday–Thursday Wagyu Sushi Lunch Omakase
S$148++
Mon–Thu · Lunchtimeexcl. PH
Wagyu broth, vegetable maki, uni handroll, three wagyu nigiri, wagyu/eel futomaki and seasonal fruit. Noon seating only, Monday–Thursday, excluding public holidays. Advance reservation required. Optional mini wagyu chirashi in caviar tin costs $60 extra.
Japanese Set Lunches
S$20–72++
Mon–Fri · Lunchtime
Lunch sets from teriyaki chicken with onsen egg over rice, salad, pickles, miso soup and fruit ($20++). Other choices include cold udon with tempura ($22++), truffle bara chirashi ($24++) and special chirashi ($72++). Tea and water cost extra.
7-Course Omakase Lunch
S$88++
Mon–Fri · Lunchtime
Seven-course chef-selected omakase lunch. Dishes vary; individual courses are not specified in the published menu. Tea and water are charged separately.
Japanese Lunch Sets
Daily · Lunchtime
Lunch menu ranges from fried chicken set ($16.50++) to premium business bento ($37++). Choices include grilled mackerel or salmon ($18.50++), five-skewer yakitori bento ($18.50++), and Shinjuku bento with salmon sashimi, prawn-tempura roll, grilled fish and vegetable tempura ($24.50++).