Malay set lunch deals in Singapore

Mon–Fri · 11:30am–2:30pm

Main with steamed jasmine rice, sambal egg and cucumber salad. Choose smoked cauliflower S$13, chicken/fish/pork/broccolini S$15, or Wagyu beef skewers S$16. Laksa or mushroom-yam rice +S$3; optional sides, dessert and drinks extra.

Daily · Lunchtime

Adult lunch buffet with rotating seafood on ice, carving meats, Indonesian dishes, noodles, rice and desserts including durian pengat. Menu varies daily; scallops and snow crab legs are dinner-only. Public standard price; in-house guest, child and senior rates are separate.

Mon–Fri · 11am–2:30pm

Choice of Thai mains such as crab fried rice, khao soi, prawn vermicelli or chicken briyani, with one complimentary side and beverage. Chicken or vegan bentos include one complimentary beverage only.

Mon–Fri · 11am–3pm

Order a main for free-flow rice and clear beef soup. Beef meatball main S$8, chicken S$10, marinated beef S$10 or ribs S$15; other mains priced separately. Drinks and desserts S$1 off. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Choose one of seven seafood tofu, chicken or sliced-fish bentos, all $9.80 each. Includes steamed rice, baby kailan, one drink (coffee, tea or canned drink) and fresh fruit of the day. Portion for one. Available for lunch; exact lunch hours are not published.

Mon–Fri · 11:30am–2:30pm

Choose a starter, pasta or main, then dessert of the day. Base options include leek-potato velouté, surf clam salad or sambal ijo chicken; prawn, mushroom or butter-chicken pasta; sakura chicken, halibut or cauliflower. Selected starter/main supplements are $5–$8.

Mon–Fri · 12pm–2:30pmexcl. PHUntil 30 Nov

Penang lunch buffet with collaboration dishes, salads, rojak, noodles, Malaysian and Nyonya specialties. Adult weekday rate; children 6–12 $30++, age 5 and under free per paying adult. Public holidays use the $70++ rate; weekday PH eves retain weekday pricing. Advance reservation recommended.

Tue–Fri · 12pm–3pmexcl. PH

$65 sharing set for two: choose two starters, one chicken/fish/prawn main and one vegetable dish; white or yellow rice and a shared daily dessert. Tuesday–Friday, noon–3pm, excluding public holidays. Service charge applies; GST assumed because it is not stated.

Mon–Thu · LunchtimeUntil 25 Oct

Adult lunch buffet with seafood on ice, sashimi, Penang Assam Laksa, char kway teow, Roxy satay, mains and local desserts including durian pengat and chendol. Items rotate and may change. Mon–Thu adult price; reservation recommended. Valid 12–25 Oct 2026.

Fri–Sun · LunchtimeUntil 25 Oct

Adult lunch buffet with seafood on ice, sashimi, Penang Assam Laksa, char kway teow, Roxy satay, mains and local desserts including durian pengat and chendol. Items rotate and may change. Fri–Sun adult price; reservation recommended. Valid 12–25 Oct 2026.

Tue–Fri · Lunchtime

Four courses: smoked tamban fish epok-epok, wild tiger prawn dabu dabu, choice of fish congee, oxtail asam pedas, laksa or red gulai with rice, then vanilla egg flan or banana dessert. Tue–Fri lunch only; last seating 1:30pm. Seasonal dishes may change.

Mon–Fri · 11am–3pm

$13.00+ Ayam Goreng lunch set, with one egg and one choice of vegetable. Available Monday–Friday 11am–3pm. Service charge and GST are assumed; tax terms are not stated.

Mon–Fri · Lunchtimeexcl. PH

Free-flow chilli crab with the buffet spread. Mon–Fri lunch; the official page lists a separate higher price for Sat, Sun and public holidays.

Fri, Sat · Lunchtime

Seasonal Malay Archipelago tasting menu with small bites, spot prawn, beef tripe and cheeks, roti paung, charred scallop, silver pomfret and jade abalone, lamb percik, sorbet, sweetcorn wafer and sweet treats.