Peranakan set lunch deals in Singapore

Daily · 12pm–2:30pmUntil 31 Dec 2027

Adult buffet at $41.60++ after 20% off the regular $52++ with reservations through the hotel website. Rotating Peranakan and local dishes, oyster omelette, satay, laksa, dim sum and desserts; coffee and tea included. Daily, 12pm–2:30pm; last order 2:15pm. Menu rotates.

Thu–Sat · Lunchtime

Lunch-only Peranakan sharing feast with snacks, communal main courses, sweets and kuehs. Sample dishes include prawn keropok, lobster rassam kueh pie tee, kerabu siput, duck meatballs, wagyu beef rendang and kuehs; seasonal sample menu subject to change. Thursday, Friday and Saturday lunch; published lunch seating12pm–1pm.

Mon–Fri · Lunchtime

Peranakan main with coffee, tea or canned drink. Choices include lemongrass chicken or babi pongteh ($15), sambal selar ($16), dry laksa ($18), and curry duck or black vinegar pork trotter ($19). Selected rice dishes can change to prata for +$2. Weekday lunch until 3pm; the Seletar outlet lists a noon opening.

Daily · 12pm–2:30pm

Adult Peranakan lunch buffet with rotating laksa or mee siam, salads, soups, prawn fritters, nasi lemak, ayam buah keluak, beef cheek rendang, fish and vegetables, dim sum and desserts. Dishes rotate and may change. S$36.80++ per adult; daily 12pm–2:30pm.

Mon–Fri · Lunchtimeexcl. PH

90-minute adult buffet with seafood, live stations, Asian and Western dishes, ice cream and gelato. Children 5 to below 12: $15++; one under-5 free per paying adult. Mon-Fri, excluding eve of/on public holidays and eve of/on special occasions. Dinner rates apply to seating from 4:30pm. Menu selections rotate.

Mon–Fri · 12pm–2:30pm

Public walk-in price per person for a starter, main and dessert. Choose Western, Local Asian, Peranakan or Vegetarian menu; options include halibut, Hokkien prawn noodles, Peranakan chicken or pork with fish, and miso cream linguine. One selection per course; dishes may rotate. Hotel in-house guests have a separate S$20++ rate.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult lunch buffet with seafood on ice, sushi and maki, rojak, kueh pie tee, Nyonya laksa, rotating Peranakan and international mains, desserts and fruit. Menus rotate. Monday–Friday, excluding public holidays. Children aged 6–12: S$28++; age 5 and under dine free. Weekend/public-holiday buffet uses a separate S$78++ adult rate.

Mon–Fri · Lunchtime

Main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. Sayur lodeh $15.90; pork belly stews $16.50; sambal prawns, squid or beef rendang $17.90; chicken buah keluak or assam fish $18.50. Drink +$4. Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Peranakan set with ikan keropok, a choice of beef rendang or assam pork, sayur lodeh, butterfly-pea jasmine rice, achar and pandan lemongrass cooler. DiningCity Restaurant Week booking is required; card authorisation secures it.

Mon–Fri · Lunchtimeexcl. PH

Choose a main and rice or kerabu vermicelli base; includes sambal lava egg, ikan bilis and peanuts, Nyonya achar and three sambals. Sets from $8.90; chicken berempah +$0.60, barramundi or beef rendang +$1.50. Sides and drinks extra. Excludes public holidays. Service charge and GST assumed; lunch menu tax terms not stated.

Daily · Lunchtime

$108++ per person. Communal Peranakan tasting menu: 3 snacks, bakwan kepiting soup, fruit kerabu, Nyonya fish, babi pongteh, beef cheek kapitan curry, buah keluak egg, rice and 2 desserts. Entire table must take this menu; dishes change seasonally.

Daily · 11:30am–3pm

Soup, chap chye, blue pea jasmine rice, Nyonya achar, prawn crackers and ayam buah keluak; choice of beef cheek rendang, Assam curry seabass or Babi Pongteh. Iced lemon tea or Bandung included. Sambal Petai Ikan Bilis +$3++. Daily 11:30am–3pm.

Mon–Fri · Lunchtime

Choice of signature beef cheek rendang, ayam buah keluak or assam halibut risotto, with one dessert OR coffee/tea. Weekdays only. Exact lunch hours are not published.

Mon–Fri · 11:30am–4pmexcl. PH

Chicken, beef/mutton rendang or fish main with blue pea rice, mixed vegetables, achar, seafood roll and sambal belachan; iced lemon tea or green tea and dessert included. Mon–Fri 11:30am–4pm, excluding PH. 10% service charge stated; GST assumed because GST terms not stated.

Mon–Fri · 12pm–2:30pmexcl. PHUntil 30 Nov

Penang lunch buffet with collaboration dishes, salads, rojak, noodles, Malaysian and Nyonya specialties. Adult weekday rate; children 6–12 $30++, age 5 and under free per paying adult. Public holidays use the $70++ rate; weekday PH eves retain weekday pricing. Advance reservation recommended.

Mon–Fri · 12pm–2:30pmexcl. PH

Babi ponteh or assam seabass set ($14.90++): soup, vegetables, achar, blue pea rice and dessert. Sun/Moon/Lake set ($18.90++) has buah keluak chicken, otah, egg, rice, soup and dessert. Mon–Fri 12pm–2:30pm, last order 2pm; excludes public holidays. Cannot combine with discounts, vouchers or promotions.

Mon–Thu · 12pm–2:30pm

Adult Peranakan buffet with salads, DIY yong tau fu and rojak, starters, beef rendang, ayam buah keluak, chicken pongteh and fish with rojak-flower sambal. Rotating mains, soups and noodle station; assorted kueh and rotating hot desserts. Mon–Thu lunch; menu varies with seasonality and availability.

Mon–Fri, Sun · 12pm–3pmUntil 31 Oct

$38 for two courses; $45 for three. Starters include stuffed tofu or chicken soup; mains include braised duck, tom yum salmon or rendang wanton; desserts include ondeh-ondeh cake or orh nee. Signature main upgrade +$6. Last seating 14:15; last orders 14:30.

Mon–Fri · 11am–2pmexcl. PH

Choice of Peranakan main with coffee, TWG tea or a canned drink. Lemongrass chicken with rice $15.50; babi pongteh $16.50; rendang chicken $17; dry laksa $18; curry duck, sambal prawns, pork trotter or pineapple-gravy prawns with rice $19.50. Rice dishes include achar and blue-pea rice. Excludes public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choice of Peranakan main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. $15.90–$18.50; mains include sayur lodeh, pork stews, beef rendang, sambal seafood, chicken buah keluak or assam fish. Drink add-on $4 (+$1 iced/extra shot). Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Peranakan set: tahu goreng and ikan keropok; beef rendang or babi assam with sayur lodeh, jasmine rice and achar; pulut hitam panna cotta and pandan-lemongrass cooler. S$28++ per guest. DiningCity Restaurant Week booking and credit-card authorisation required; restaurant follows up after booking.

Mon–Fri · Lunchtimeexcl. PHUntil 30 Nov

Posted price $68++ per paying guest with a second set free. Trio starter platter, soup, pork or wagyu main (+$10), vegetables, rice and dessert. Weekday lunch only; excludes public holidays and their eves. Maximum 8 guests per booking.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.